SASAHARA HIROYUKI | Kagawa Prefectural Fermentation and Food Experimental Station
スポンサーリンク
概要
関連著者
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SASAHARA HIROYUKI
Kagawa Prefectural Fermentation and Food Experimental Station
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Iwasaki Ken-ichi
Kagawa Prefectural Fermentation And Food Experimental Station
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Sasahara H
Kagawa Prefectural Government Kagawa‐ken Jpn
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NAKAJIMA Mitsutoshi
National Food Research Institute
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Iwasaki K
Kagawa Prefectural Government Kagawa Jpn
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Izumori Ken
Rare Sugar Res. Center Kagawa Univ.
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Nakajima M
Osaka Univ. Osaka Jpn
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Iwasaki K
Kagawa Prefectural Food Research Institute Goto Takamatsu
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Iwasaki K
Food Res. Inst. Kagawa Prefectural Government Kagawa Jpn
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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Tajima Shigeyuki
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Izumori Ken
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Izumori Ken
Dep. Of Bioresource Sci. Fac. Of Agriculture Kagawa Univ.
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Izumori Ken
Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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MAKAJIMA Mitsutoshi
National Food Research Institute Ministry of Agriculture, Forestry, and Fisheries
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WATANABE Atsuo
National Food Research Institute Ministry of Agriculture, Forestry, and Fisheries
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KIMURA Isao
Kagawa Prefectural Industrial Center
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Tajima Shigeyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Nagoya University
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Izumori Ken
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Sasahara Hiroyuki
Kagawa Prefectural Industrial Technol. Center Fermentation And Food Res. Branch
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Makajima Mitsutoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Sasahara Hiroyuki
Kagawa Prefectural Industrial Technology Center Fermentation And Food Research Branch
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Kimura Isao
Kagawa Prefectural Fermentation And Food Experimental Station
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Watanabe Atsuo
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
著作論文
- Porous Alumina Beads for Immobilization of Lactic Acid Bacteria and Its Application for Repeated-Batch Fermentation in Soy Sauce Production
- Rapid Ethanol Fermentation for Soy Sauce Production Using a Microfiltration Membrane Reactor
- Rapid Ethanol Fermentation for Soy Sauce Production by Immobilized Yeast Cells(Microbiology & Fermentation Industry)
- Production of L-Talitol from L-Psicose by Metschnikowia koreensis LA1 Isolated from Soy Sauce Mash(BREWING AND FOOD TECHNOLOGY)
- Purification and Characterization of Two Xylanases and an Arabinofuranosidase from Aspergillus sojae
- Production of L-Sorbitol from L-Fructose by Aureobasidium pullulans LP23 Isolated from Soy Sauce Mash(BREWING AND FOOD TECHNOLOGY)