Iwasaki K | Kagawa Prefectural Government Kagawa Jpn
スポンサーリンク
概要
関連著者
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Iwasaki K
Kagawa Prefectural Government Kagawa Jpn
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NAKAJIMA Mitsutoshi
National Food Research Institute
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Iwasaki Ken-ichi
Kagawa Prefectural Fermentation And Food Experimental Station
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SASAHARA HIROYUKI
Kagawa Prefectural Fermentation and Food Experimental Station
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Nakajima M
Osaka Univ. Osaka Jpn
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Iwasaki K
Kagawa Prefectural Food Research Institute Goto Takamatsu
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Iwasaki K
Food Res. Inst. Kagawa Prefectural Government Kagawa Jpn
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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Sasahara H
Kagawa Prefectural Government Kagawa‐ken Jpn
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Matsuura Yoshiharu
Department Of Hygiene And Microbiology Faculty Of Veterinary Medicine Hokkaido University
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IWASAKI Kentaro
Department of Physiological Chemistry, The Tokyo Metropolitan Institute of Medical Science (Rinshoke
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Taira Hideharu
Department Of Bioscience And Technology Iwate University
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Taira Hideharu
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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Matsuura Yoshiharu
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Sato Toshitsugu
Department Of Bioscience And Technology Iwate University
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Katsumata Teizo
Department of Bioscience and Technology, Iwate University
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Katsumata Teizo
Department Of Bioscience And Technology Iwate University
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Iwasaki Kentaro
Department of Physiological Chemistry, The Tokyo Metropolitan Institute of Medical Science
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KATSUMATA Teizo
Department of Agricultural Chemistry, Faculty of Agriculture, Iwate University
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Iwasaki Kentaro
Department of Image Science and Technology, Faculty of Engineering, Chiba University
著作論文
- Porous Alumina Beads for Immobilization of Lactic Acid Bacteria and Its Application for Repeated-Batch Fermentation in Soy Sauce Production
- Rapid Ethanol Fermentation for Soy Sauce Production Using a Microfiltration Membrane Reactor
- Expression of the Sendai Virus Fusion Protein and the Hemagglutinin-neuraminidase Protein Using a Baculovirus Vector