Sasahara H | Kagawa Prefectural Government Kagawa‐ken Jpn
スポンサーリンク
概要
関連著者
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Sasahara H
Kagawa Prefectural Government Kagawa‐ken Jpn
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SASAHARA HIROYUKI
Kagawa Prefectural Fermentation and Food Experimental Station
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NAKAJIMA Mitsutoshi
National Food Research Institute
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Iwasaki K
Kagawa Prefectural Government Kagawa Jpn
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Iwasaki Ken-ichi
Kagawa Prefectural Fermentation And Food Experimental Station
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Nakajima M
Osaka Univ. Osaka Jpn
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Iwasaki K
Kagawa Prefectural Food Research Institute Goto Takamatsu
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Iwasaki K
Food Res. Inst. Kagawa Prefectural Government Kagawa Jpn
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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IZUMORI KEN
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Tajima Shigeyuki
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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TAKADA Goro
Department of Pediatrics, Akita University School of Medicine
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Bhuiyan S
Kagawa Univ. Kagawa Jpn
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Bhuiyan Shakhawat
Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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Izumori K
Rare Sugar Research Center Kagawa University
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Izumori Ken
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Izumori Ken
松谷化学工業 開発研究所
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Ahmed Zakaria
Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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Takada G
Rare Sugar Research Center Kagawa University
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Takada Goro
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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SASAHARA HIROYUKI
Food Research Institute, Kagawa Prefectural Government
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SAIKI TETSUYA
Department of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
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SHIMONISHI TSUYOSHI
Department of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
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KIMURA Isao
Kagawa Prefectural Industrial Center
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Tajima Shigeyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Nagoya University
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Izumori Ken
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Bhuiyan Shakhawat
Depatrment Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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Saiki Tetsuya
Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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Tajima Gou
Department Of Pediatrics Hiroshima University Graduate School Of Biomedical Sciences
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Takata Goro
Rare Sugar Research Center Kagawa University
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Shimonishi T
National Food Res. Inst. Ibaraki Jpn
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Sasahara Hiroyuki
Food Research Institute Kagawa Prefectural Covernment
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Kimura Isao
Kagawa Prefectural Fermentation And Food Experimental Station
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Bhuiyan Sakhawat
Department of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
著作論文
- Production of D-Lyxose from D-Glucose by Microbial and Enzymatic Reactions
- Porous Alumina Beads for Immobilization of Lactic Acid Bacteria and Its Application for Repeated-Batch Fermentation in Soy Sauce Production
- Rapid Ethanol Fermentation for Soy Sauce Production Using a Microfiltration Membrane Reactor
- Purification and Characterization of Two Xylanases and an Arabinofuranosidase from Aspergillus sojae