Bhuiyan S | Kagawa Univ. Kagawa Jpn
スポンサーリンク
概要
関連著者
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Bhuiyan S
Kagawa Univ. Kagawa Jpn
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Bhuiyan Shakhawat
Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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Izumori K
Rare Sugar Research Center Kagawa University
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Izumori Ken
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Izumori Ken
松谷化学工業 開発研究所
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Izumori Ken
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Bhuiyan Shakhawat
Depatrment Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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IZUMORI KEN
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Ahmed Zakaria
Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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Takada G
Rare Sugar Research Center Kagawa University
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Tajima Gou
Department Of Pediatrics Hiroshima University Graduate School Of Biomedical Sciences
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Takata Goro
Rare Sugar Research Center Kagawa University
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TAKADA Goro
Department of Pediatrics, Akita University School of Medicine
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Takada Goro
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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SHIMONISHI TSUYOSHI
Department of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
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UTAMURA MASARU
Department of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
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ITAMI YOSHIYUKI
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Itami Yoshiyuki
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Utamura Masaru
Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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Itami Y
Kagawa Univ. Kagawa Jpn
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Shimonishi T
National Food Res. Inst. Ibaraki Jpn
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SASAHARA HIROYUKI
Food Research Institute, Kagawa Prefectural Government
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SAIKI TETSUYA
Department of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
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Saiki Tetsuya
Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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ITAMI YOSHIYUMI
Depatrment of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
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TAKADA GORO
Depatrment of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
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IZUMORI KEN
Depatrment of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
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Hossain Shakhawat
Department Of Bioresourcre Science Faculty Of Agriculture Kagawa University
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Sasahara H
Kagawa Prefectural Government Kagawa‐ken Jpn
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Sasahara Hiroyuki
Food Research Institute Kagawa Prefectural Covernment
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Itami Yoshiyumi
Depatrment Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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Bhuiyan Sakhawat
Department of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
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Itami Yoshiyuki
Depatrment of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
著作論文
- Production of D-Lyxose from D-Glucose by Microbial and Enzymatic Reactions
- Biochemical Preparation of L-Ribose and L-Arabinose from Ribitol : A New Approach
- A New Method for the Production of L-Lyxose from Ribitol Using Microbial and Enzymatic Reactions
- Immobilization of L-Rhamnose Isomerase and Its Application in L-Mannose Production from L-Fructose
- Isolation of an L-Rhamnose Isomerase-Constitutive Mutant of Pseudomonas sp. Strain LL172 : Purification and Characterization of the Enzyme
- Preparation of L-Talose and D-Gulose from L-Tagatose and D-Sorbose, Respectively, Using Immobilized L-Rhamnose Isomerase