Utamura Masaru | Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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概要
- UTAMURA Masaruの詳細を見る
- 同名の論文著者
- Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa Universityの論文著者
関連著者
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IZUMORI KEN
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Bhuiyan S
Kagawa Univ. Kagawa Jpn
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Bhuiyan Shakhawat
Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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Izumori K
Rare Sugar Research Center Kagawa University
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Izumori Ken
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Izumori Ken
松谷化学工業 開発研究所
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Ahmed Zakaria
Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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UTAMURA MASARU
Department of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Izumori Ken
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Bhuiyan Shakhawat
Depatrment Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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Utamura Masaru
Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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TAKADA Goro
Department of Pediatrics, Akita University School of Medicine
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Takada G
Rare Sugar Research Center Kagawa University
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Takada Goro
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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SHIMONISHI TSUYOSHI
Department of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
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Tajima Gou
Department Of Pediatrics Hiroshima University Graduate School Of Biomedical Sciences
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Takata Goro
Rare Sugar Research Center Kagawa University
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Hossain Shakhawat
Department Of Bioresourcre Science Faculty Of Agriculture Kagawa University
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Shimonishi T
National Food Res. Inst. Ibaraki Jpn
著作論文
- Biochemical Preparation of L-Ribose and L-Arabinose from Ribitol : A New Approach
- A New Method for the Production of L-Lyxose from Ribitol Using Microbial and Enzymatic Reactions