SHIMONISHI TSUYOSHI | Department of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
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概要
- SHIMONISHI Tsuyoshiの詳細を見る
- 同名の論文著者
- Department of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa Universityの論文著者
関連著者
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SHIMONISHI TSUYOSHI
Department of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Shimonishi T
National Food Res. Inst. Ibaraki Jpn
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IZUMORI KEN
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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TAKADA Goro
Department of Pediatrics, Akita University School of Medicine
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Bhuiyan S
Kagawa Univ. Kagawa Jpn
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Bhuiyan Shakhawat
Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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Izumori K
Rare Sugar Research Center Kagawa University
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Izumori Ken
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Izumori Ken
松谷化学工業 開発研究所
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Ahmed Zakaria
Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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Takada G
Rare Sugar Research Center Kagawa University
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Takada Goro
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Izumori Ken
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Bhuiyan Shakhawat
Depatrment Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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Tajima Gou
Department Of Pediatrics Hiroshima University Graduate School Of Biomedical Sciences
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Takata Goro
Rare Sugar Research Center Kagawa University
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SASAHARA HIROYUKI
Food Research Institute, Kagawa Prefectural Government
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SAIKI TETSUYA
Department of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
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UTAMURA MASARU
Department of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
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Takeshita Kei
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Saiki Tetsuya
Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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Utamura Masaru
Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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Hossain Shakhawat
Department Of Bioresourcre Science Faculty Of Agriculture Kagawa University
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Shimonishi Tsuyoshi
Departmentt Of Bioresource Science Faculty Of Agriculture Kagawa University
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Shimonishi Tsuyoshi
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Izumori Ken
Department Of Bioresources Science Faculty Of Agriculture Kagawa University
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Izumori Ken
Department Of Bioresource Sciencem Faculty Of Agriculture Kagawa University
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Sasahara H
Kagawa Prefectural Government Kagawa‐ken Jpn
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OKUMURA YASUHITO
Department of Bioresource Sciencem Faculty of Agriculture, Kagawa University
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Sasahara Hiroyuki
Food Research Institute Kagawa Prefectural Covernment
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Okumura Yasuhito
Department Of Bioresource Sciencem Faculty Of Agriculture Kagawa University
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Bhuiyan Sakhawat
Department of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
著作論文
- Production of D-Lyxose from D-Glucose by Microbial and Enzymatic Reactions
- Biochemical Preparation of L-Ribose and L-Arabinose from Ribitol : A New Approach
- Production of L-Psicose from Allitol by Gluconobacter frateurii IFO 3254
- A New Enzyme, L-ribose Isomerase from Acinetobacter sp. Strain DL-28
- Production of L-Tagatose from Galactitol by Klebsiella pneumoniae Strain 40b