Production of L-Psicose from Allitol by Gluconobacter frateurii IFO 3254
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概要
- 論文の詳細を見る
A rare ketohexose, L-psicose, was produced from allitol by Gluconobacter frateurii IFO 3254. The transformation reaction was carried out at 30℃ with shaking using the washed cells. The conversion rate was about 98% when 10% allitol was used. The cells grown on tryptic soy broth containing 1% glycerol were found to have the best conversion potential. Cells stored at -20℃ for 10 d showed almost the same transformation activity as intact cells.
- 公益社団法人日本生物工学会の論文
- 1996-03-25
著者
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SHIMONISHI TSUYOSHI
Department of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Takeshita Kei
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Shimonishi Tsuyoshi
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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