Production of D-Iditol from D-Sorbose by Rhodotolura rubra RY10 Isolated from Miso Paste

スポンサーリンク

概要

• 論文の詳細を見る

• The yeast strain RY10 than can convert D-sorbose to D-iditol was isolated from miso paste and identified as Rhodotolura rubra. The cells grown on D-fructose were found to have relatively high conversion potential. Addition of ethanol to the reaction mixture significantly accelerated the conversion rate of D-sorbose to D-iditol. During the conversion reaction, ethanol was added to the reaction mixture at 48h intervals to maintain the concentration of ethanol at 1.0%. The final conversion ratios were 82.7%, 95.0%, 93.7%, and 78.0% using washed cells when the concentration D-sorbose were 1.0%, 2.0%, 3.0% and 5.0%, respectively. The product produced from D-sorbose was identified as D-iditol by high performance liquid chromatography analysis, infrared spectrum, optical rotation and melting point measurements.

• 1999-04-25

著者

• IZUMORI KEN

  Department of Bioresource Science, Faculty of Agriculture, Kagawa University

• SASAHARA HIROYUKI

  Food Research Institute, Kagawa Prefectural Government

• Izumori Ken

  Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka

• Izumori Ken

  Department Of Biochemistry And Science Faculty Of Agriculture Kagawa University

• Sasahara Hiroyuki

  Food Research Institute Kagawa Prefectural Covernment

関連論文

• Preparation of D-Sorbose from D-Tagatose by Immobilized D-Tagatose 3-Epimerase
• Purification and Characterization of D-Tagatose 3-Epimerase from Pseudomonas sp. ST-24
• "D-Sorbose Fermentation" from Galactitol by Pseudomons sp. ST 24
• Conversion of Xylitol to L-Xylulose by Alcaligenes sp. : 701B-Cells
• 663 Production of L-xylulose from xylitol by ___- sp. 701B
• Rheological Characteristics of Heat-Induced Custard Pudding Gels with High Antioxidative Activity
• Production of D-Lyxose from D-Glucose by Microbial and Enzymatic Reactions
• Biochemical Preparation of L-Ribose and L-Arabinose from Ribitol : A New Approach
• A New Method for the Production of L-Lyxose from Ribitol Using Microbial and Enzymatic Reactions
• A New Enzyme, D-Ketohexose 3-Epimerase, from Pseudomonas sp. ST-24
• Immobilization of L-Rhamnose Isomerase and Its Application in L-Mannose Production from L-Fructose
• Isolation of an L-Rhamnose Isomerase-Constitutive Mutant of Pseudomonas sp. Strain LL172 : Purification and Characterization of the Enzyme
• Direct Production of D-Arabinose from D-Xylose by a Coupling Reaction Using D-Xylose Isomerase,D-Tagatose 3-Epimerase and D-Arabinose Isomerase
• Production of L-Erythrose via L-Erythrulose from Erythritol Using Microbial and Enzymatic Reactions
• Improved Microcirculatory Effect of D-Allose on Hepatic Ischemia Reperfusion Following Partial Hepatectomy in Cirrhotic Rat Liver(MEDICAL BIOTECHNOLOGY)
• D-Allose has a strong suppressive effect against ischemia/reperfusion injury : a comparative study with allopurinol and superoxide dismutase
• Purification and Characterization of L-Fucose Dehydrogenase from Agrobacterium tumefaciens K-28
• Cloning and Transcription Analysis of the Aspergillus aculeatus No. F-50 Endoglucanase 2 (cmc2) Gene(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
• A Novel Inhibitory Effect of D-Allose on Production of Reactive Oxygen Species from Neutrophils (MEDICAL BIOTECHNOLOGY)
• Novel Substrate Specificity of D-Arabinose Isomerase from Klebsiella pneumoniae and Its Application to Production of D-Altrose from D-Psicose(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
• Bioconversion of D-Psicose to D-Tagatose and D-Talitol by Mucoraceae Fungi(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• Chitosan Productivity Enhancement in Rhizopus oryzae YPF-61A by D-Psicose
• Efficient Biosynthesis of D-Allose from D-Psicose by Cross-linked Recombinant L-Rhamnose Isomerase : Separation of Product by Ethanol Crystallization(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
• A Novel Enzymatic Approach to the Massproduction of L-Galactose from L-Sorbose(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
• A Novel Bioconversion of L-Fructose to L-Glucose by Klebsiella pneumoniae
• Direct Production of Allitol from D-Fructose by a Coupling Reaction Using D-Tagatose 3-Epimerase, Ribitol Dehydrogenase and Formate Dehydrogenase
• Mass Production of _D-Psicose from _D-Fructose by a Continuous Bioreactor System Using Immobilized _D-Tagatose 3-Epimerase
• Preparation of D-Psicose from D-Fructose by Immobilized D-Tagatose 3-Epimerase
• Production of D-Iditol from D-Sorbose by Rhodotolura rubra RY10 Isolated from Miso Paste
• Purification and Characterization of a Ribitol Dehydrogenase from Enterobacter agglomerans Strain 221e
• Antioxidant Effects of Maillard Reaction Products Obtained from Ovalbumin and Different D-Aldohexoses
• Production of D-Tagatose 3-Epimerase of Pseudomonas cichorii ST-24 Using Recombinant Escherichia coli
• Cloning and Characterization of the D-Tagatose 3-Epimerase Gene from Pseudomonas cichorii ST-24
• Conversion of D-Psicose to Allitol by Enterobacter agglomerans Strain 221e
• Isolation of Enterobacter agglomerans Strain 221e from Soil, a Potent D-Tagatose Producer from Galactitol
• Biotransformation of Lactose of Galactitol
• Cloning and Characterization of a Polygalacturonase-Encoding Gene from Penicillium janthinellum
• Production of D-Talitol from D-Psicose by Candida famata R28
• Antitumor and Cytotoxic Effects of Phyllanthus polyphyllus on Ehrlich Ascites Carcinoma and Human Cancer Cell Lines
• Production of L-Psicose from Allitol by Gluconobacter frateurii IFO 3254
• D-Allose Production from D-Psicose Using Immobilized L-Rhamnose Isomerase
• Production of D-Psicose from D-Talitol, D-Tagatose or D-Galactitol by Alcaligenes sp. 701B
• A New Enzyme, L-ribose Isomerase from Acinetobacter sp. Strain DL-28
• Production of D-Talitol from D-Tagatose by Aureobasidium pullulans Strain 113B
• Production of Xylitol from D-Xylulose by Mycobaterium smegmatis
• Production of L-Tagatose from Galactitol by Klebsiella pneumoniae Strain 40b
• Production of D-Tagatose form D-Galactitol by Mycobacterium smegmatis
• Enzymatic Production of L-Tagatose and L-Fructose from L-Sorbose and L-Psicose, Respectively

もっと見る 閉じる

スポンサーリンク