Preparation of D-Psicose from D-Fructose by Immobilized D-Tagatose 3-Epimerase
スポンサーリンク
概要
- 論文の詳細を見る
D-Tagatose 3-epimerase (D-TE) from Pseudomonas sp. ST-24 immobilized on Chitopearl beads of BCW 2503 was used in the preparation of D-psicose from D-fructose. When D-fructose solution (10%) was passed through a column packed with immobilized D-TE about 20% of the D-fructose was converted to D-psicose. This column was continuously used for 10 d at 45℃ and about 90 g of D-psicose were obtained from D-fructose (500 g). Through the coupling with immobilized D-TE and D-xylose isomerase, D-psicose could be prepared directly from D-glucose.
- 社団法人日本生物工学会の論文
- 1995-07-25
著者
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ITOH HIROMICHI
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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SATO TOMOKO
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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IZUMORI KEN
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Izumori K
Rare Sugar Research Center Kagawa University
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Izumori Ken
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Izumori Ken
松谷化学工業 開発研究所
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Izumori Ken
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Itoh H
Osaka City Inst. Public Health And Environmental Sci. Osaka Jpn
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Itoh Hiromichi
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Sato Takeshi
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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