Production of Xylitol from D-Xylulose by Mycobaterium smegmatis
スポンサーリンク
概要
- 論文の詳細を見る
Mycobacterium smegmatis transformed D-xylulose to xylitol in washed cell reactions under aerobic and anaerobic conditions. The yield of xylitol reached about 70% in anaerobic conditions (in N_2) by cells grown on media containing xylitol or D-mannitol. Cells immobilized with Ca-alginate had almost the same activity of xylitol production as washed cells.Xylitol was produced from D-xylose using commerical immobilized D-xylose isomerase from Bacillus coagulans and immobilized cells of M. smegmatis. From 10 g of D-xylose, 4 g of xylitol was produced and 5 g of D-xylose remained in the reaction mixture; no D-xylulose was detected.
- 公益社団法人日本生物工学会の論文
- 1988-02-25
著者
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IZUMORI KEN
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Izumori Ken
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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TUZAKI KEIJI
Department of Bioresource Sciene, Faculty of Agriculture, Kagowa University
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Tuzaki Keiji
Department Of Bioresource Sciene Faculty Of Agriculture Kagowa University:(present Address)hayasibar
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