3C09-5 Production of L-xylulose from xylitol by thermophilic bacteria, Bacillus pallidus Y25

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概要

• 論文の詳細を見る
• 社団法人日本生物工学会の論文
• 2005-09-25

著者

• Izumori K

  Rare Sugar Research Center Kagawa University

• Izumori Ken

  Rare Sugar Research Center Faculty Of Agriculture Kagawa University

• Izumori Ken

  Dep. Of Bioresource Sci. Fac. Of Agriculture Kagawa Univ.

• Izumori Ken

  松谷化学工業 開発研究所

• Izumori Ken

  Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University

• Takada G

  Rare Sugar Research Center Kagawa University

• Takata Goro

  Rare Sugar Res. Center And Fac. Of Agriculture Kagawa Univeristy

• Takada Goro

  Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University

• Granstrorm Tom

  香川大希少糖セ

• Granstroem T

  Rare Sugar Research Center Kagawa University

• Morimoto K

  Faculty Of Agriculture Kagawa University

• Morimoto Kenji

  Rare Sugar Research Center Kagawa University

• Takada Goro

  Rare Sugar Research Center, kagawa University

• Poonperm Wayoon

  Rare Sugar Research Center, Kagawa University

• Poonperm Wayoon

  Rare Sugar Research Center And Faculty Of Agriculture Kagawa Univeristy

• Morimoto Kenji

  Rare Sugar Research Center Faculty Of Agriculture Kagawa University

• Izumori Ken

  Rare Sugar Res. Center Kagawa Univ.

• Izumori Ken

  Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University

• Izumori Ken

  Department Of Bioresource Science Faculty Of Agriculture Kagawa University

• Takada Goro

  秋田大学 医学部小児外科学

• GRANSTROM Tom

  Rare Sugar Reserch Center, Kagawa Univ.

• Tajima Gou

  Department Of Pediatrics Hiroshima University Graduate School Of Biomedical Sciences

• Poonperm Wayoon

  Rare Sugar Research Center Kagawa University

• Morimoto Kenji

  Rare Sugar Res. Center Kagawa Univ.

• Takata Goro

  Rare Sugar Research Center Kagawa University

関連論文

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• Preparation of D-Sorbose from D-Tagatose by Immobilized D-Tagatose 3-Epimerase
• Purification and Characterization of D-Tagatose 3-Epimerase from Pseudomonas sp. ST-24
• "D-Sorbose Fermentation" from Galactitol by Pseudomons sp. ST 24
• Conversion of Xylitol to L-Xylulose by Alcaligenes sp. : 701B-Cells
• 663 Production of L-xylulose from xylitol by ___- sp. 701B
• Crystal Structure, Solubility, and Mutarotation of the Rare Monosaccharide D-Psicose
• Production of D-Lyxose from D-Glucose by Microbial and Enzymatic Reactions
• Biochemical Preparation of L-Ribose and L-Arabinose from Ribitol : A New Approach
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• 3D11-2 Novel method for bioproduction of 1-deoxy L-psicose from L-rhamnose via 6-deoxy L-mannitol and 1-deoxy L-fructose
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• 223 Production of L-Erythrose via L-Erythrulose from Erythritol Using Microbial and Enzymatic Reactions.
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• Cloning and Characterization of the D-Tagatose 3-Epimerase Gene from Pseudomonas cichorii ST-24
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• Left Ventricular Systolic and Diastolic Function During Early Neonatal Period Using Transthoracic Echocardiography
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