Bioproduction of D-Psicose from Allitol with Enterobacter aerogenes IK7: A New Frontier in Rare Ketose Production

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概要

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• D-Psicose, a new alternative sweetener, was produced from allitol by microbial oxidation of the newly isolated strain Enterobacter aerogenes IK7. Cells grown in tryptic soy broth medium (TSB) supplemented with D-mannitol at 37 °C were found to have the best oxidation potential. The cells, owing to broad substrate specificity, oxidized various polyols (tetritol, pentitol, and hexitol) to corresponding rare ketoses. By a resting cell reaction, 10% of allitol was completely transformed to the product D-psicose, which thus becomes economically feasible for the mass production of D-psicose. Finally, the product was crystallized and confirmed to be D-psicose by analytical methods.

著者

• Izumori Ken

  Rare Sugar Research Center Faculty Of Agriculture Kagawa University

• Takata Goro

  Rare Sugar Res. Center And Fac. Of Agriculture Kagawa Univeristy

• Takada Goro

  Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University

• Morimoto Kenji

  Rare Sugar Research Center Kagawa University

• Rao Devendar

  Rare Sugar Research Center Faculty Of Agriculture Kagawa University

• Gullapalli Pushpakiran

  Rare Sugar Research Center, Faculty of Agriculture, Kagawa University

• Akimitsu Kazuya

  Rare Sugar Research Center, Faculty of Agriculture, Kagawa University

• Tajima Shigeyuki

  Rare Sugar Research Center, Faculty of Agriculture, Kagawa University

• Poonperm Wayoon

  Rare Sugar Research Center, Kagawa University

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