Conversion of D-Psicose to Allitol by Enterobacter agglomerans Strain 221e
スポンサーリンク
概要
- 論文の詳細を見る
Enterobacter agglomerans strain 221e transformed D-psicose to allitol at a faster rate in the presence of D-glucose in the reaction mixture when the entrance of oxygen was restricted. Cells grown on glycerol were found to be suitable for the transformation reaction. The transformation rates were about 97.0,95.0 and 62.5%, respectively, when 0.5,1.0 and 2.0% substrates were used. No consumption of substrate or product was observed in any case. In flask and jar fermentor reactions, the cells of strain 221e showed similar transformatioin activitiers. Cells stored at -20℃ for 10 d showed almost same transformation activity as intact cells.
- 社団法人日本生物工学会の論文
- 1995-04-25
著者
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IZUMORI KEN
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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TOKUNAGA HISAHIRO
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Izumori K
Rare Sugar Research Center Kagawa University
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Izumori Ken
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Izumori Ken
松谷化学工業 開発研究所
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Izumori Ken
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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MUNIRUZZAMAN SYED
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Muniruzzaman S
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Muniruzzaman Syed
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Tokunaga Hisahiro
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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