Preparation of L-Talose and D-Gulose from L-Tagatose and D-Sorbose, Respectively, Using Immobilized L-Rhamnose Isomerase
スポンサーリンク
概要
- 論文の詳細を見る
L-Rhamnose isomerase of Pseudomonas sp.LL172 immobilized on BCW 2603 Chitopearl beads was used to produce L-talose and D-gulose. At equilibrium, the production yields of L-talose and D-gulose were determined to be 12 and 10% from L-tagatose and D-sorbose, respectively. The crystallized products were confirmed by HPLC, IR and NMR spectra, and optical rotation measurement analyses.
- 社団法人日本生物工学会の論文
- 1999-11-25
著者
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Bhuiyan S
Kagawa Univ. Kagawa Jpn
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Bhuiyan Shakhawat
Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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Izumori K
Rare Sugar Research Center Kagawa University
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Izumori Ken
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Izumori Ken
松谷化学工業 開発研究所
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Takada G
Rare Sugar Research Center Kagawa University
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Izumori Ken
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Bhuiyan Shakhawat
Depatrment Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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ITAMI YOSHIYUMI
Depatrment of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
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TAKADA GORO
Depatrment of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
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IZUMORI KEN
Depatrment of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
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Tajima Gou
Department Of Pediatrics Hiroshima University Graduate School Of Biomedical Sciences
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Takata Goro
Rare Sugar Research Center Kagawa University
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Itami Yoshiyumi
Depatrment Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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Itami Yoshiyuki
Depatrment of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University
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