TAKADA GORO | Depatrment of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University

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概要

• 同名の論文著者
• Depatrment of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa Universityの論文著者

関連著者

• Bhuiyan S

  Kagawa Univ. Kagawa Jpn

• Bhuiyan Shakhawat

  Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University

• Izumori K

  Rare Sugar Research Center Kagawa University

• Izumori Ken

  Rare Sugar Research Center Faculty Of Agriculture Kagawa University

• Izumori Ken

  松谷化学工業 開発研究所

• Takada G

  Rare Sugar Research Center Kagawa University

• Izumori Ken

  Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University

• Izumori Ken

  Department Of Bioresource Science Faculty Of Agriculture Kagawa University

• Bhuiyan Shakhawat

  Depatrment Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University

• ITAMI YOSHIYUMI

  Depatrment of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University

• TAKADA GORO

  Depatrment of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University

• IZUMORI KEN

  Depatrment of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University

• Tajima Gou

  Department Of Pediatrics Hiroshima University Graduate School Of Biomedical Sciences

• Takata Goro

  Rare Sugar Research Center Kagawa University

• Itami Yoshiyumi

  Depatrment Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University

• Itami Yoshiyuki

  Depatrment of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University

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著作論文

• Preparation of L-Talose and D-Gulose from L-Tagatose and D-Sorbose, Respectively, Using Immobilized L-Rhamnose Isomerase

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