Effects of Oral Acute Administration and Subchronic Feeding of Several Levels of D-Psicose in Rats

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概要

• 論文の詳細を見る
• Center for Academic Publications Japanの論文
• 2002-12-01

著者

• MATSUO Tatsuhiro

  Faculty of Agriculture, Kagawa University

• Tanaka Tomohiro

  Faculty Of Science Gakushuin University

• Tanaka Tomohiro

  Faculty Of Agriculture Kagawa University

• Izumori K

  Rare Sugar Research Center Kagawa University

• Izumori Ken

  Rare Sugar Research Center Faculty Of Agriculture Kagawa University

• Izumori Ken

  松谷化学工業 開発研究所

• Izumori Ken

  Faculty of Agriculture, Kagawa University

• Izumori Ken

  Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University

• Izumori Ken

  Department Of Bioresource Science Faculty Of Agriculture Kagawa University

• HASHIGUCHI Mineo

  Faculty of Agriculture, Kagawa University

• SUZUKI Hiroo

  Faculty of Agriculture, Kagawa University

• Matsuo Tatsuhiro

  Faculty Of Agriculture Kagawa University

• Izumori Ken

  Faculty Of Agriculture Kagawa University

• Suzuki H

  Kagawa Univ. Kagawa Jpn

• Suzuki H

  Faculty Of Agriculture Kagawa University

• Suzuki Hiroo

  Faculty Of Agriculture Kagawa University

• Hashiguchi Mineo

  Faculty Of Agriculture Kagawa University

関連論文

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• Dietary Soybean Phospholipids Increase the Oxidative Stability of Lipids Extracted from Fish Fillets
• Prolonged Swimming Exercise Does Not Affect Contents and Fatty Acids Composition of Rat Muscle Triacylglycerol
• Bioproduction of D-Psicose from Allitol with Enterobacter aerogenes IK7: A New Frontier in Rare Ketose Production
• Preparation of D-Sorbose from D-Tagatose by Immobilized D-Tagatose 3-Epimerase
• Purification and Characterization of D-Tagatose 3-Epimerase from Pseudomonas sp. ST-24
• "D-Sorbose Fermentation" from Galactitol by Pseudomons sp. ST 24
• Conversion of Xylitol to L-Xylulose by Alcaligenes sp. : 701B-Cells
• 663 Production of L-xylulose from xylitol by ___- sp. 701B
• Crystal Structure, Solubility, and Mutarotation of the Rare Monosaccharide D-Psicose
• Production of D-Lyxose from D-Glucose by Microbial and Enzymatic Reactions
• Biochemical Preparation of L-Ribose and L-Arabinose from Ribitol : A New Approach
• A New Method for the Production of L-Lyxose from Ribitol Using Microbial and Enzymatic Reactions
• A New Enzyme, D-Ketohexose 3-Epimerase, from Pseudomonas sp. ST-24
• Direct Production of L-Tagatose from L-Psicose by Enterobacter aerogenes 230S(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• 3D11-2 Novel method for bioproduction of 1-deoxy L-psicose from L-rhamnose via 6-deoxy L-mannitol and 1-deoxy L-fructose
• 3D10-4 Production of 6-deoxy L-glucose and 6-deoxy L-fructose
• Cloning, Expression, and Transcription Analysis of L-Arabinose Isomerase Gene from Mycobacterium smegmatis SMDU
• Acute and Sub-Chronic Toxicity of D-Allose in Rats
• Efficient Conversion of Allitol to D-Psicose by Bacillus pallidus Y25(CELL AND TISSUE ENGINEERING)
• Immobilization of L-Rhamnose Isomerase and Its Application in L-Mannose Production from L-Fructose
• Isolation of an L-Rhamnose Isomerase-Constitutive Mutant of Pseudomonas sp. Strain LL172 : Purification and Characterization of the Enzyme
• Direct Production of D-Arabinose from D-Xylose by a Coupling Reaction Using D-Xylose Isomerase,D-Tagatose 3-Epimerase and D-Arabinose Isomerase
• Production of L-Erythrose via L-Erythrulose from Erythritol Using Microbial and Enzymatic Reactions
• 223 Production of L-Erythrose via L-Erythrulose from Erythritol Using Microbial and Enzymatic Reactions.
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• Time-of-Flight Secondary Mass Spectrometry Analysis of Isotope Composition for Measurement of Self-Diffusion Coefficient
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• 558 Direct production of D-arabinose from D-xylose by a coupling reaction using immobilized D-xylose isomerase, D-tagatose 3-epimerase and D-arabinose isomerase
• Direct Production of Allitol from D-Fructose by a Coupling Reaction Using D-Tagatose 3-Epimerase, Ribitol Dehydrogenase and Formate Dehydrogenase
• Mass Production of _D-Psicose from _D-Fructose by a Continuous Bioreactor System Using Immobilized _D-Tagatose 3-Epimerase
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• Production of Xylitol from D-Xylulose by Mycobaterium smegmatis
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• Effects of Oral Acute Administration and Subchronic Feeding of Several Levels of D-Psicose in Rats
• The Effect of Dietary Iron Levels on Changes in Iron Status and Zinc-Dependent Enzyme Activities in Rats Fed Two Levels of Dietary Zinc
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