The Effect of Dietary Iron Levels on Changes in Iron Status and Zinc-Dependent Enzyme Activities in Rats Fed Two Levels of Dietary Zinc
スポンサーリンク
概要
著者
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Suzuki H
Kagawa Univ. Kagawa Jpn
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Suzuki H
Faculty Of Agriculture Kagawa University
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KAGANDA Joyceline
Laboratory of Nutritional Biochemistry, Department of Biochemistry and Food Science, Faculty of Agri
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MATSUO Tatsuhiro
Laboratory of Nutritional Biochemistry, Department of Biochemistry and Food Science, Faculty of Agri
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SUZUKI Hiroo
Laboratory of Nutritional Biochemistry, Department of Biochemistry and Food Science, Faculty of Agri
関連論文
- Effects of Oral Acute Administration and Subchronic Feeding of Several Levels of D-Psicose in Rats
- D-Psicose Is a Rare Sugar That Provides No Energy to Growing Rats
- Development of Iron Deficiency Decreases Zinc Requirement of Rats
- The Effect of Dietary Iron Levels on Changes in Iron Status and Zinc-Dependent Enzyme Activities in Rats Fed Two Levels of Dietary Zinc
- Effects of Oral Acute Administration and Subchronic Feeding of Several Levels of D-Psicose in Rats
- The Effect of Dietary Iron Levels on Changes in Iron Status and Zinc-Dependent Enzyme Activities in Rats Fed Two Levels of Dietary Zinc
- Capsaicin in Diet Does Not Affect Glycogen Contents in the Liver and Skeletal Muscle of Rats before and after Exercise