MATSUO Tatsuhiro | Laboratory of Nutritional Biochemistry, Department of Biochemistry and Food Science, Faculty of Agri
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概要
- 同名の論文著者
- Laboratory of Nutritional Biochemistry, Department of Biochemistry and Food Science, Faculty of Agriの論文著者
関連著者
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MATSUO Tatsuhiro
Laboratory of Nutritional Biochemistry, Department of Biochemistry and Food Science, Faculty of Agri
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Suzuki H
Kagawa Univ. Kagawa Jpn
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Suzuki H
Faculty Of Agriculture Kagawa University
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KAGANDA Joyceline
Laboratory of Nutritional Biochemistry, Department of Biochemistry and Food Science, Faculty of Agri
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SUZUKI Hiroo
Laboratory of Nutritional Biochemistry, Department of Biochemistry and Food Science, Faculty of Agri
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MATSUO Tatsuhiro
Laboratory of Biochemistry of Exercise and Nutrition, Institute of Health and Sport Sciences, University of Tsukuba
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Suzuki Masashige
Laboratory Of Biochemistry Of Exercise And Nutrition Institute Of Health And Sport Science Universit
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Matsuo Tatsuhiro
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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KAGANDA Joyceline
Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University
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YOSHIOKA Mayumi
Laboratory of Biochemistry of Exercise and Nutrition, Institute of Health and Sport Sciences, Univer
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YOSHIOKA Mayumi
Laboratory of Biochemistry of Exercise and Nutrition, Institute of Health and Sport Sciences, University of Tsukuba
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SUZUKI Masashige
Laboratory of Biochemistry of Exercise & Nutrition, Institute of Health & Sports Sciences, University of Tsukuba
著作論文
- The Effect of Dietary Iron Levels on Changes in Iron Status and Zinc-Dependent Enzyme Activities in Rats Fed Two Levels of Dietary Zinc
- The Effect of Dietary Iron Levels on Changes in Iron Status and Zinc-Dependent Enzyme Activities in Rats Fed Two Levels of Dietary Zinc
- Capsaicin in Diet Does Not Affect Glycogen Contents in the Liver and Skeletal Muscle of Rats before and after Exercise