KAGANDA Joyceline | Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University
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概要
- Kaganda Joycelineの詳細を見る
- 同名の論文著者
- Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa Universityの論文著者
関連著者
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Matsuo Tatsuhiro
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Suzuki H
Kagawa Univ. Kagawa Jpn
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Suzuki H
Faculty Of Agriculture Kagawa University
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KAGANDA Joyceline
Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University
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SUZUKI Hiroo
Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University
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KAGANDA Joyceline
Laboratory of Nutritional Biochemistry, Department of Biochemistry and Food Science, Faculty of Agri
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MATSUO Tatsuhiro
Laboratory of Nutritional Biochemistry, Department of Biochemistry and Food Science, Faculty of Agri
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SUZUKI Hiroo
Laboratory of Nutritional Biochemistry, Department of Biochemistry and Food Science, Faculty of Agri
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Kaganda Joyceline
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Suzuki Hiroo
Department Of Biochemistry And Food Science Kagawa University
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Matsuo Tatsuhiro
Department of Biochemical Science and Technology, Kagoshima University
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MATSUO Tatsuhiro
Laboratory of Biochemistry of Exercise and Nutrition, Institute of Health and Sport Sciences, University of Tsukuba
著作論文
- Development of Iron Deficiency Decreases Zinc Requirement of Rats
- The Effect of Dietary Iron Levels on Changes in Iron Status and Zinc-Dependent Enzyme Activities in Rats Fed Two Levels of Dietary Zinc