KIMURA Isao | Kagawa Prefectural Industrial Center
スポンサーリンク
概要
関連著者
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KIMURA Isao
Kagawa Prefectural Industrial Center
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Kimura Isao
Kagawa Prefectural Fermentation And Food Experimental Station
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Tajima Shigeyuki
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Tajima Shigeyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Nagoya University
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Kimura I
Kagawa Prefectural Fermentation And Food Experimental Station
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Tajima Shigeyuki
Kagawa Univ. Kagawa Jpn
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Yoshioka Naomi
Kagawa Prefectural Fermentation And Food Experimental Station
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Tajima S
Department Of Life Science Faculty Of Agriculture Kagawa University
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Tajima Shigeyuki
Deppartment Of Life Sciences Faculty Of Agriculture Kagawa University
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Tajima Shigeysuki
Department Of Life Science Faculty Of Agriculture Kagawa University
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Tajima Shigeyuki
Fac. Agr. Kagawa University
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Tajima Shigeyuki
Dept. Of Bioresource Science Faculty Of Agriculture Kagawa University
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Gohda Nana
Kagawa Prefectural Industrial Center
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SASAHARA HIROYUKI
Kagawa Prefectural Fermentation and Food Experimental Station
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KIMURA YOSHIO
Department of Life Science, Faculty of Agriculture, Kagawa University
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Inoue Masako
Kagawa Prefectural Industrial Center
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SUEZAWA Yasuhiko
Kagawa Prefectural Industrial Center
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SUZUKI Motofumi
Microbe Division/Japan Collection of Microorganisms, BioResource Center, RIKEN
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Tajima Shigeyuki
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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KASAI Tadasi
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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KOUZAI Kiyohiro
Kagawa Prefectural Agricultural Experimental Station
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Tajima S
Kagawa Univ. Kagawa Jpn
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Kasai Tadasi
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Kimura Yoshio
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Suzuki Motofumi
Microbe Division/japan Collection Of Microorganisms Bioresource Center Riken
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Sasahara H
Kagawa Prefectural Government Kagawa‐ken Jpn
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Kimura Isao
Kagawa Prefectural Fermentation And Foods Experimental Station
著作論文
- Identification and Typing of Miso and Soy Sauce Fermentation Yeasts, Candida etchellsii and C. versatilis, Based on Sequence Analyses of the D1D2 Domain of the 26S Ribosomal RNA Gene, and the Region of Internal Transcribed Spacer 1, 5.8S Ribosomal RNA Gen
- Cloning, Sequencing and Expression of an α-L-Arabinofuranosidase from Aspergillus sojae
- Purification and Characterization of a β-Glucosidase with β-Xylosidase Activity from Aspergillus sojae
- Purification and Characterization of an Endo-1, 4-β-D-Galactanase from Aspergillus sojae
- Succinate Degradation through the Citric Acid Cycle in Bradyrhizobium japonicum J501 Bacteroids under Low Oxygen Concentrations(Biological Chemistry)
- Subsite Affinities of β-Glucosidase from Aspergillus sojae on Various Xylooligosaccharides
- The Modes of Action of Two Endo-1, 4-β-_D-Xylanases from Aspergillus sojae on Various Xylooligosaccharides
- Purification and Characterization of Two Xylanases and an Arabinofuranosidase from Aspergillus sojae
- PRESENCE AND CHARACTERISTICS OF NADP-MALIC ENZYME IN SOYBEAN NODULE BACTEROIDS