Iwasaki Ken-ichi | Kagawa Prefectural Fermentation And Food Experimental Station
スポンサーリンク
概要
関連著者
-
Iwasaki Ken-ichi
Kagawa Prefectural Fermentation And Food Experimental Station
-
NAKAJIMA Mitsutoshi
National Food Research Institute
-
SASAHARA HIROYUKI
Kagawa Prefectural Fermentation and Food Experimental Station
-
Iwasaki K
Kagawa Prefectural Food Research Institute Goto Takamatsu
-
Iwasaki K
Food Res. Inst. Kagawa Prefectural Government Kagawa Jpn
-
Nakajima M
Food Engineering Division National Food Research Institute Naro
-
Iwasaki K
Kagawa Prefectural Government Kagawa Jpn
-
WATANABE Atsuo
National Food Research Institute Ministry of Agriculture, Forestry, and Fisheries
-
Nakajima M
Osaka Univ. Osaka Jpn
-
Sasahara H
Kagawa Prefectural Government Kagawa‐ken Jpn
-
Watanabe Atsuo
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
-
NABETANI Hiroshi
National Food Research Institute
-
Watanabe A
Membrane & Separation Research Circle Of Food
-
MAKAJIMA Mitsutoshi
National Food Research Institute Ministry of Agriculture, Forestry, and Fisheries
-
Nabetani Hiroshi
Food Engineering Division National Food Research Institute Naro
-
Nabetani H
Food Engineering Division National Food Research Institute Naro
-
Makajima Mitsutoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
著作論文
- Porous Alumina Beads for Immobilization of Lactic Acid Bacteria and Its Application for Repeated-Batch Fermentation in Soy Sauce Production
- Rapid Ethanol Fermentation for Soy Sauce Production Using a Microfiltration Membrane Reactor
- Rapid Ethanol Fermentation for Soy Sauce Production by Immobilized Yeast Cells(Microbiology & Fermentation Industry)
- Continuous Hydrolysis of Soluble Starch by Free β-Amylase and Pullulanase Using an Ultrafiltration Membrane Reactor(Microbiology & Fermentation Industry)