KANBARA Yuka | Rare Sugar Research Center, Kagawa University
スポンサーリンク
概要
関連著者
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Izumori Ken
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Takata Goro
Rare Sugar Res. Center And Fac. Of Agriculture Kagawa Univeristy
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Takada Goro
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Morimoto Kenji
Rare Sugar Research Center Kagawa University
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UECHI Keiko
Rare Sugar Research Center, Kagawa University
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TANIGUCHI Eriko
Rare Sugar Research Center, Kagawa University
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KANBARA Yuka
Rare Sugar Research Center, Kagawa University
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Izumori K
Rare Sugar Research Center Kagawa University
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Izumori Ken
Dep. Of Bioresource Sci. Fac. Of Agriculture Kagawa Univ.
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Izumori Ken
松谷化学工業 開発研究所
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Izumori Ken
Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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Takada Goro
Department Of Pediatrics Hiroshima University Graduate School Of Biomedical Sciences
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Takada G
Rare Sugar Research Center Kagawa University
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Morimoto K
Faculty Of Agriculture Kagawa University
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Yoshihara Akihide
Rare Sugar Research Center, Faculty of Agriculture, Kagawa University
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Morimoto Kenji
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Izumori Ken
Rare Sugar Res. Center Kagawa Univ.
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Takada Goro
秋田大学 医学部小児外科学
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Yoshihara Akihide
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Tajima Gou
Department Of Pediatrics Hiroshima University Graduate School Of Biomedical Sciences
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Morimoto Kenji
Rare Sugar Res. Center Kagawa Univ.
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Takata Goro
Rare Sugar Research Center Kagawa University
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Yoshihara Akihide
Rare Sugar Res. Center Kagawa Univ.
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Kanbara Yuka
Rare Sugar Research Center Kagawa University
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Taniguchi Eriko
Rare Sugar Research Center Kagawa University
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Uechi Keiko
Rare Sugar Research Center Kagawa University
著作論文
- Characterization of Mesorhizobium loti L-Rhamnose Isomerase and Its Application to L-Talose Production
- Characterization of Mesorhizobium loti L-Rhamnose Isomerase and Its Application to L-Talose Production