Leang Khim | Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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概要
- Leang Khimの詳細を見る
- 同名の論文著者
- Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Kaの論文著者
関連著者
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Izumori K
Rare Sugar Research Center Kagawa University
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Izumori Ken
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Izumori Ken
Dep. Of Bioresource Sci. Fac. Of Agriculture Kagawa Univ.
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Izumori Ken
松谷化学工業 開発研究所
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Leang Khim
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Takada G
Rare Sugar Research Center Kagawa University
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Takata Goro
Rare Sugar Res. Center And Fac. Of Agriculture Kagawa Univeristy
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Takada Goro
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Izumori Ken
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Takada Goro
秋田大学 医学部小児外科学
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Tajima Gou
Department Of Pediatrics Hiroshima University Graduate School Of Biomedical Sciences
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Takata Goro
Rare Sugar Research Center Kagawa University
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IZUMORI KEN
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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TAKADA Goro
Department of Pediatrics, Akita University School of Medicine
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Izumori Ken
Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Granstrorm Tom
香川大希少糖セ
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Granstroem T
Rare Sugar Research Center Kagawa University
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Morimoto K
Faculty Of Agriculture Kagawa University
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Morimoto Kenji
Department Of Mechanical Systems Engineering Tokyo University Of Agriculture And Technology
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Morimoto Kenji
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Menavuvu Buetusiwa
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center,
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Granstrom Tom
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center,
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Menavuvu Buetusiwa
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Granstrom Tom
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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OKADA Hiromi
Department of Hemostasis and Thrombosis, Clinical Research Center, Nagoya Medical Center
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Takada Goro
Department Of Pediatrics Hiroshima University Graduate School Of Biomedical Sciences
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Tokuda Masaaki
Kagawa Medical University
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Poonperm Wayoon
Rare Sugar Research Center, Kagawa University
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Poonperm Wayoon
Rare Sugar Research Center And Faculty Of Agriculture Kagawa Univeristy
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SULTANA ISHRAT
Department of Biochemistry and Food Science,Faculty of Agriculture,Kagawa University
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Sultana Ishrat
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Poonperm Wayoon
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center,
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Noguchi Naoki
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center,
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MAEKAWA KANAKO
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center,
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Leang Khim
Kagawa University
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fukai Yoshinori
Kagawa University
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Takada Goro
Kagawa University
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Izumori Ken
Kagawa University
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Okada Hiromi
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Noguchi Naoki
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Maekawa Kanako
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Poonperm Wayoon
Rare Sugar Research Center Kagawa University
著作論文
- Efficient Biosynthesis of D-Allose from D-Psicose by Cross-linked Recombinant L-Rhamnose Isomerase : Separation of Product by Ethanol Crystallization(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- A Novel Enzymatic Approach to the Massproduction of L-Galactose from L-Sorbose(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- 2H14-4 Novel Reactions of L-Rhamnose Isomerase from Pseudomonas stutzeri
- A Novel Bioconversion of L-Fructose to L-Glucose by Klebsiella pneumoniae