Ishida Yutaka | Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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概要
- Ishida Yutakaの詳細を見る
- 同名の論文著者
- Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa Universityの論文著者
関連著者
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Ishida Yutaka
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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ISHIDA YUTAKA
Department of Food Science, Kagawa University
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Kuwahara Masaaki
Department Of Agricultural Chemistry Kyoto University
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IZUMORI KEN
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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KUWAHARA MASAAKI
Department of Urology, Miyagi Cancer Center
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka
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Kuwahara Masaaki
Department Of Urology Miyagi Cancer Center
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Izumori K
Rare Sugar Research Center Kagawa University
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Izumori Ken
Rare Sugar Research Center Faculty Of Agriculture Kagawa University
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Izumori Ken
松谷化学工業 開発研究所
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Izumori Ken
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Izumori Ken
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Ishida Y
Department Of Bioresource Science Faculty Of Agriculture Kagawa University:department Of Biotechnolo
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MIYAGAWA Yasuhiro
Department of Ophthalmology, Hirosaki University School of Medicine
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Ishida Yuzaburo
Laboratory Of Microbiology; Department Of Fisheries Faculty Of Agriculture Kyoto University
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KAMIYA TAKANORI
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Kamiya Takanori
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Miyagawa Yasuhiro
Department Of Food Science Kagawa University
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ITOH HIROMICHI
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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TAKADA Goro
Department of Pediatrics, Akita University School of Medicine
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Izumori Ken
Dep. Of Bioresource Sci. Fac. Of Agriculture Kagawa Univ.
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YANASE Hideshi
Department of Biotechnology, Faculty of Engineering, Tottori University
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TAKESHITA Kei
Department of Medicine, School of Medicine, Keio University
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Takada G
Rare Sugar Research Center Kagawa University
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Takada Goro
Department Of Biochemistry And Food Science Faculty Of Agriculture Kanagawa University
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Yanase Hideshi
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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KIMURA YOSHIO
Department of Life Science, Faculty of Agriculture, Kagawa University
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Yanase Hideshi
Department Of Food Science Kagawa University
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KIKUCHI YUKIHARU
Department of Food Science, Kagawa University
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Itoh Hiromichi
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Ishida Yutaka
Department Of Bioresource Science Faculty Of Agriculture Kagawa University:(present Address)departme
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Ishida Yutaka
Department Of Food Science Kagawa University
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Takeshita Kei
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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OKATANI MASAAKI
Department of Food Science, Kagawa University
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KAKIBUCHI KAZUMASA
Department of Biotechnology, Shikoku Research Institute Inc.
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HIRAO YUKO
Department of Biotechnology, Shikoku Research Institute Inc.
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KUWAHARA MASAKI
Department of Food Science, Kagawa University
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KAWAKAMI CHIEMI
Department of Food Science, Kagawa University
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Hirao Yuko
Department Of Biotechnology Shikoku Research Institute Inc.
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Kuwahara Masaki
Department Of Anatomy & Molecular Cell Biology Nagoya University Graduate School Of Medicine
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Tajima Gou
Department Of Pediatrics Hiroshima University Graduate School Of Biomedical Sciences
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MIYAGAWAM YASUHIRO
Department of Food Science, Kagawa University
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Kakibuchi Kazumasa
Department Of Biotechnology Shikoku Research Institute Inc.
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Takata Goro
Rare Sugar Research Center Kagawa University
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Kimura Yoshio
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Kawakami Chiemi
Department Of Food Science Kagawa University
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Okatani Masaaki
Department Of Food Science Kagawa University
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Miyagawam Yasuhiro
Department Of Food Science Kagawa University
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Kuwahara Masaaki
Department Of Food Science Kagawa University
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Kikuchi Yukiharu
Department Of Food Science Kagawa University
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KUWAHARA MASAAKI
Department of Food Science, Kagawa University
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KIMURA Tetsuhiro
Department of Food Science, Kagawa University
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YONEHANA Mizuyo
Department of Food Science, Kagawa University
著作論文
- Metabolism of Aliphatic Nitriles in Fusarium solani
- Direct Production of Allitol from D-Fructose by a Coupling Reaction Using D-Tagatose 3-Epimerase, Ribitol Dehydrogenase and Formate Dehydrogenase
- Production of D-Tagatose 3-Epimerase of Pseudomonas cichorii ST-24 Using Recombinant Escherichia coli
- Cloning and Characterization of the D-Tagatose 3-Epimerase Gene from Pseudomonas cichorii ST-24
- Nicotinamide Nucleoside Amidase Activity, a Novel Deamidating Reaction in NAD Metabolism, in Aspergillus Fungi
- Cloning and Characterization of a Polygalacturonase-Encoding Gene from Penicillium janthinellum
- Production of Extracellular NAD and NADP by a Lignin-Degrading Fungus, Phanerochaete chrysosporium : Metanolism of Pyridine Coenzymes in a Lignin-Degrading Fungus, Phanerochaete chrysosporium (II)
- Formation of Nicotinyl Alcohol (3-Pyridinemethanol) from Nicotinic Acid by Growing Mycelia of a Lignin-degrading Fungus, Phanerochaete chrysosporium : Metabolism of Pyridine Coenzymes in a Lignin-degrading Fungus, Phanerochaete chrysosporium (I)
- Biosynthesis of Pyridine Coenzymes by Aspergillus Fungi : Metabolism of Pyridine Coenzymes in Aspergillus Fungi (I)
- Synthesis of Quinolinic Acid by the Enzyme Preparation of Escherichia coli Which Contains a Plasmid Carrying the nad Gene for the de novo Synthesis of NAD