Some Factors Affecting the Formation of γ-Cyclodextrin Using Cyclodextrin Glycosyltransferase from Bacillus sp. AL-6
スポンサーリンク
概要
- 論文の詳細を見る
Some factors affecting the formation of γ-cyclodextrin (γ-CD) from potato starch, using cyclodextrin glycosyltransferase from Bacillus sp. AL-6,were investigated. The yield of γ-CD was affected considerably by ethanol concentration and the buffer used. The yield of γ-CD increased up to an ethanol concentration of 30%. The maximum yield was 35% in 100 mM potassium phosphate buffer (pH 8.0) at an ethanol concentration of 30%. The reason for the increase in the γ-CD yield was considered to be that ethanol repressed the degradation of γ-CD, a process which may occur due to an intermolecular transglycosylation reaction between γ-CD and small dextrins formed from potato starch during the reaction. It was also found that γ-CD acted as an inhibitor toward the formation of γ-CD.
- 社団法人日本生物工学会の論文
- 1990-09-25
著者
-
TOMITA Kenji
Department of Psychiatry, Imaise Branch, Ichinomiya City Hospital
-
Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
-
Tanaka Takaaki
Department of Materials Science and Technology, Niigata University
-
Tomita K
Kyowa Hakko Kogyo Co. Ltd. Yamaguchi Jpn
-
Kusubayashi Noriko
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
-
Tomita Kenji
Department Of Biotechnology Faculty Of Engineering Okayama University
-
Nakanishi K
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
-
Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
-
FUJITA YOSHITO
Fukui Food Processing Research Institute
-
Tanaka Takaaki
Department Of Geoscience Joetsu University Of Education
-
Tanaka Takaaki
Department Of Biotechnology Faculty Of Engineering Okayama University
-
Tomita Kenji
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
-
Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
-
Tanaka Takaaki
Department Of Bioscience & Biotechnology Faculty Of Engineering Okayama University
関連論文
- Cultivation characteristics and gene expression profiles of Aspergillus oryzae by membrane-surface liquid culture, shaking-flask culture, and agar-plate culture(BIOCHEMICAL ENGINEERING)
- Evaluation of Fungal Pretreatments for Enzymatic Saccharification of Rice Straw
- Development of a highly efficient indigo dyeing method using indican with an immobilized β-glucosidase from Aspergillus niger(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- 老人性認知症治療病棟における身体合併症について : 12ヶ月間の調査
- MN-P23 Development of peptide immobilization method using PS-tagged cushion protein(Section X Micro/Nano Technology for Analysis and Cell Manipulation)
- Adsorption Characteristics of Oligopeptides Composed of Acidic and Basic Amino Acids on Titanium Surface(BIOCHEMICAL ENGINEERING)
- Identification of Genes from Aspergillus oryzae That Are Preferentially Expressed in Membrane-Surface Liquid Culture(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Protease Susceptibility of β-Lactoglobulin Adsorbed on Stainless Steel Surface as Evidence of Contribution of Its Specific Segment to Adsorption(MISCELLANEOUS)
- Purification and Characterization of a Novel Aminoacylase from Streptomyces mobaraensis
- Effect of steam explosion pretreatment on treatment with Pleurotus ostreatus for the enzymatic hydrolysis of rice straw(ENVIRONMENTAL BIOTECHNOLOGY)
- Hard X-ray Detector (HXD) on board Suzaku
- Production of Bifidogenic Growth Stimulator by Co-cultivation of Propionibacterium shermanii and Lactobacillus Strain Using Lactose as a Carbon Source
- Production of Extracellular Bifidogenic Growth Stimulator(BGS) from Propionibacterium shermanii Using a Bioreactor System with a Microfiltration Module and an On-line Controller for Lactic Acid Concentration(BIOCHEMICAL ENGINEERING)
- Production of Extracellular Bifidogenic Growth Stimulator by Anaerobic and Aerobic Cultivations of Several Propionibacterial Strains(BIOCHEMICAL ENGINEERING)
- Cleaning of a Stainless Steel Surface Fouled with Protein Using a UV-H_2O_2 Technique
- Characteristics of α-Glucosidase Production from Recombinant Aspergillus oryzae by Membrane-Surface Liquid Culture in Comparison with Various Cultivation Methods(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Production of Nonproteinaceous Amino Acids Using Recombinant Escherichia coli Cells Expressing Cysteine synthase and Related Enzymes with or without the Secretion of O-Acetyl-L-Serine (MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Millenium Study of SN 1006 with Suzaku(Chapter 6. SN1006 Milenium Special Session, The Extreme Universe in the Suzaku Era)
- In-orbit performance of the hard X-ray detector on board Suzaku
- MONOCLONAL ANTIBODY TO KERATIN K8.12 EXPRESSION IN DUCTAL BASAL CELLS OF OBSTRUCTIVE LESIONS AND IN OUTER TUMOR CELLS OF SALIVARY PLEOMORPHIC ADENOMAS
- HETEROGENEITY OF KERATIN DISTRIBUTION AS REVEALED BY MONOCLONAL ANTIBODIES IN SALIVARY PLEOMORPHIC ADENOMAS
- IMMUNOHISTOCHEMICAL OBSERVATIONS OF EPIDERMAL GROWTH FACTOR, KERATIN PROTEINS AND LECTIN BINDING ON EFFECTS OF TESTOSTERONE ADMINISTRATION IN DUCT-LIGATED SUBMANDIBULAR GLANDS OF MICE
- Effect of external high-frequency oscillation on severe cardiogenic pulmonary edema
- Purification and Properties of γ-Glutamyltranspeptidase from Penicillium roqueforti IFO 4622
- Purification and Properties of Glutaminase from Aspergillus oryzae
- Synthesis of γ-Glutamyltaurine by γ-Glutamyltranspeptidase of Penicillium roqueforti(Microbiology & Fermentation Industry)
- Formation of γ-Glutamyl Peptides by Glutaminase of Aspergillus oryzae(Microbiology & Fermentation Industry)
- Action of Glutaminase in a Model System of a Soy Sauce Fermentation(Microbiology & Fermentation Industry)
- Distribution and Properties of γ-Glutamyltranspeptidase in Filamentous Fungi (Microbiology & Fermentation Industry)
- Measuring the Broad-Band X-Ray Spectrum from 400eV to 40keV in the Southwest Part of the Supernova Remnant RX J1713.7-3946
- Effect of Oligosaccharides on Glucose Consumption by Rhodobacter sphaeroides in Polyhydroxyalkanoate Production from Enzymatically Treated Crude Sago Starch
- Effect of Organic Acid Profiles during Anaerobic Treatment of Palm Oil Mill Effluent on the Production of Polyhydroxyalkanoates by Rhodobacter sphaeroides
- FE-P6 Growth-inhibitory activity of antimicrobial peptides from rice against oral pathogenic bacteria and clarification of their action mechanism(Section IX Food Engineering)
- Acetic Acid Separation from Anaerobically Treated Palm Oil Mill Effluent by Ion Exchange Resins for the Production of Polyhydroxyaikanoate by Alcaligenes eutrophus
- Treatment of Nonylphenol with Laccase in a Rotating Reactor(ENVIRONMENTAL BIOTECHNOLOGY)
- Enzymatic Oxidative Polymerization of 4-Chloroguaiacol by Laccase
- Treatment of Model Soils Contaminated with Phenolic Endocrine-Disrupting Chemicals with Laccase from Trametes sp.in a Rotating Reactor
- Adsorption Characteristics of Tryptic Fragments of Bovine β-Lactoglobulin on a Stainless Steel Surface
- Fouling and Cleaning of Stainless Steel Surface : Adsorption and Desorption Behavior of Bovine Serum Albumin and Gelatin
- Performance of Protease as a Cleaning Agent for Stainless Steel Surfaces Fouled with Protein
- Comparative Study on Caustic and Enzymatic Cleanings of Stainless Steel Surface Fouled with β-Lactoglobulin
- Adsorption of β-Lactoglobulin onto the Surface of Stainless Steel Particles
- The Production of Polyhydroxyalkanoate from Anaerobically Treated Palm Oil Mill Effluent by Rhodobacter sphaeroides
- Evaluation of Pretreatment with Pleurotus ostreatus for Enzymatic Hydrolysis of Rice Straw(ENVIRONMENTAL BIOTECHNOLOGY)
- Production of L-Lactic Acid by Simultaneous Saccharification and Fermentation Using Unsterilized Defatted Rice Bran as a Carbon Source and Nutrient Components
- Production of a Mixture of Antimicrobial Organic Acids from Lactose by Co-Culture of Bifidobacterium longum and Propionibacterium freudenreichii
- Direct Production of Ethanol from Raw Corn Starch via Fermentation by Use of a Novel Surface-Engineered Yeast Strain Codisplaying Glucoamylase and α-Amylase
- Expression of the Aminoglycoside 6-Adenylyltransferase Coding Gene from Bacillus subtilis in Escherichia coli(Microbiology & Fermentation Industry)
- Increase in the Stability of Serine Acetyltransferase from Escherichia coli against Cold Inactivation and Proteolysis by Forming a Bienzyme Complex
- On the Adsorption of Proteins on Solid Surfaces, a Common but Very Complicated Phenomenon
- Analysis of Monoglyceride Synthetic Reaction in a Solvent-Free Two-Phase System Catalyzed by a Monoacylglycerol Lipase from Pseudomonas sp.LP7315
- Purification and Characterization of a Monoacylglycerol Lipase from Pseudomonas sp.LP7315
- Characteristics of Serine Acetyltransferase from Escherichia coli Deleting Different Lengths of Amino Acid Residues from the C-Terminus
- Effects of Bienzyme Complex Formation of Cysteine Synthetase from Escherichia coli on Some Properties and Kinetics
- Kinetic Analysis of Synthesis of a Dipeptide Precursor Using an Immobilized Enzyme in Water-Immiscible Organic Solvents
- Kinetics and Equilibrium for Thermolysin-Catalyzed Syntheses of Dipeptide Precursors in Aqueous/Organic Biphasic Systems
- Development of Novel Advanced Oxidation System Using Combined UV/H_2O_2 Technique and Kinetic Analysis for Decomposition of Dye Solutions
- Analysis for Partition Equilibrium of Amino Acid Derivatives in Aqueous/Organic Biphasic Systems
- Formation of γ-Glutamylglycylglycine by Extracellular Glutaminase of Aspergillus oryzae
- γ-Glutamyltranspeptidase Activity and the Properties of the Extracellular Glutaminase from Aspergillus oryzae(Microbiology & Fermentation Industry)
- Establishment and Clinical Application of an Enzyme Immunoassay for Metastin to Determination of the Human Plasma Levels
- Production of Kojic Acid by Membrane-Surface Liquid Culture of Aspergillus oryzae NRRL484
- Production of Neutral Protease by Membrane-Surface Liquid Culture of Aspergillus oryzae IAM2704
- RECOGNITION OF CONTACT STATE BY USING NEURAL NETWORK FOR MICROMACHINED ARRAY TYPE TACTILE SENSOR
- Chromatographic Separation of Galactosylkojic Acid
- 3P-1055 Multiformity of β-Galactosidase Produced from Bacillus circulans
- Enzymatic Synthesis of Galactosylkojic Acid with Immobilized β-Galactosidase from Bacillus circulans
- Some Factors Affecting the Formation of γ-Cyclodextrin Using Cyclodextrin Glycosyltransferase from Bacillus sp. AL-6
- Purification and Properties of Cyclodextrin Glycosyltransferase from Bacillus sp. AL-6
- Systemic ATP infusion improves spontaneous pain and tactile allodynia, but not tactile hypesthesia, in patients with postherpetic neuralgia
- Lipase-Catalyzed Synthesis of Monolauroyl Maltose through Condensation of Maltose and Lauric Acid
- Condensation of L-Ascorbic Acid and Medium-Chain Fatty Acids by Immobilized Lipase in Acetonitrile with Low Water Content
- Development of Cylindrical Apparatus for Membrane-Surface Liquid Culture and Production of Kojic Acid Using Aspergillus oryzae NRRL484
- Electron microscopic study on bone formation and bioresorption after implantation of β-tricalcium phosphate in rabbit models
- CHROMOSOMAL STREPTOMYCIN ADENYLYLTRANSFERASE AND ITS CODING GENE IN BACILLUS SUBTILIS
- Surgical management of congenital permanent dislocation of the patella in nail patella syndrome by Stanisavljevic procedure
- Effect of Nasal Continuous Positive Airway Pressure on Pulmonary Edema Complicating Acute Myocardial Infarction
- Synergistic Saccharification, and Direct Fermentation to Ethanol, of Amorphous Cellulose by Use of an Engineered Yeast Strain Codisplaying Three Types of Cellulolytic Enzyme
- Construction of a Xylan-Fermenting Yeast Strain through Codisplay of Xylanolytic Enzymes on the Surface of Xylose-Utilizing Saccharomyces cerevisiae Cells
- Preparation of High-Activity Whole Cell Biocatalysts by Permeabilization of Recombinant Yeasts with Alcohol
- Evaluation of Fungal Pretreatments for Enzymatic Saccharification of Rice Straw
- Formation of Biodegradable Polyesters Membranes via Thermally Induced Phase Separation
- Bone Loss in Iliac Biopsies: A Comparison Between Rheumatoid Arthritis and Postmenopausal Osteoporosis Using a Histomorphometric Study
- Synthesis of Peptides Consisting of Essential Amino acids by a Reactor System Using Three Proteinases and an Organic Solvent(Microbiology & Fermentation Industry)
- Poly(L-Lactic Acid) Microfiltration Membrane Formation via Thermally Induced Phase Separation with Drying
- Enzymatic Synthesis of β-Lactam Antibiotics and N-Fatty-Acylated Amino Compounds by the Acyl-Transfer Reaction Catalyzed by Penicillin V Acylase from Streptomyces mobaraensis
- Filtration Characteristics and Structure of Cake in Crossflow Filtration of Bacterial Suspension
- Causes of the Production of Multiple Forms of β-Galactosidase by Bacillus circulans
- Purification, Characterization, Molecular Cloning, and Expression of a New Aminoacylase from Streptomyces mobaraensis : That Can Hydrolyze N-(Middle/Long)-chain-fatty-acyl-L-amino Acids as Well as N-Short-chain-acyl-L-amino acids
- Continuous Synthesis of a Tripeptide by Successive Condensation and Transesterification Catalyzed by Two Immobilized Proteinases in Organic Solvent(Microbiology & Fermentation Industry)
- FILTRATION BEHAVIORS OF ROD-SHAPED BACTERIAL BROTHS IN UNSTEADY-STATE PHASE OF CROSS-FLOW FILTRATION
- Purification and Characterization of Serine Acetyltransferase from Escherichia coli Partially Truncated at the C-Terminal Region
- FIBROCHONDROCYTES OF HUMAN KNEE MENISCUS SYNTHESIZE AGGRECAN AND TYPE II COLLAGEN
- Relationship between Cake Structure and Membrane Pore Size in Crossflow Filtration of Microbial Cell Suspension Containing Fine Particles
- 1P399 Suppression of ROS production by UCP2 in neuronal cell subjected to oxidative stress(15. Cellular signal transduction,Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- Adsorption Characteristics of Various Proteins to a Titanium Surface(BIOCHEMICAL ENGINEERING)
- ATP Regeneration with Enzymes of the Alcohol Fermentation Pathway and Kinases of Yeast and Its Computer Simulation
- Stability of Immobilized Thermolysin in Organic Solvents
- Cloning and Expression of a β-Galactosidase Gene of Bacillus circulans
- Purification and Properties of a Cyclodextrin Glucanotransferase from Bacillus autolyticus 11149 and Selective Formation of β-Cyclodextrin