FUJITA YOSHITO | Fukui Food Processing Research Institute
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概要
関連著者
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FUJITA YOSHITO
Fukui Food Processing Research Institute
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Fukuda H
Kobe Univ. Kobe
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Fukuda Hideki
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
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Fukuda H
Kobe Univ. Kobe Jpn
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Fujita Y
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Fukuda Hideo
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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近藤 昭彦
神戸大学大学院工学研究科応用化学専攻
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Fukuda H
Division Of Molecular Science Graduate School Of Science And Technology Kobe University
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Fukuda H
Kobe University
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近藤 昭彦
神戸大 大学院工学研究科
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TOMITA Kenji
Department of Psychiatry, Imaise Branch, Ichinomiya City Hospital
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Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Tomita K
Kyowa Hakko Kogyo Co. Ltd. Yamaguchi Jpn
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Kusubayashi Noriko
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Tomita Kenji
Department Of Biotechnology Faculty Of Engineering Okayama University
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Nakanishi K
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
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Tomita Kenji
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kondo Akihiko
Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University
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FUKUDA HIDEKI
Division of Molecular Science, Graduate School of Science and Technology, Kobe University
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Tanaka Takaaki
Department of Materials Science and Technology, Niigata University
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Fukuda Hideki
Organization Of Advanced Science And Technology Kobe University
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Fukuda Hideki
Division Of Molecular Science Graduate School Of Science And Technology Kobe University
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TSUBOUCHI HITOSHI
Fukui Food Processing Research Institute
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INAGI YUKIO
Fukui Food Processing Research Institute
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OZAKI AKIRA
Daiwa Kasei K.K.
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LIU YAN
Division of Molecular Science, The Graduate School of Science and Technology, Kobe University
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FUJITA YASUYA
Department of Chemical Science and Engineering, Kobe University
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Ito J
Showa Univ. School Of Medicine Tokyo Jpn
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Tsubouchi Hitoshi
Department Of Bioscience Faculty Ofbiotechnology Fukui Prefectural University
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Tanaka Takaaki
Department Of Geoscience Joetsu University Of Education
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Kondo Akihiko
Department Of Applied Chemistry Kyushu Institute Of Technology
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Tanaka Takaaki
Department Of Biotechnology Faculty Of Engineering Okayama University
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Kondo Akihiko
Department Of Applied Chemistry Faculty Of Engineering Kyushu Institute Of Technology
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Matsumoto Takeshi
Division Of Molecular Science Graduate School Of Science And Technology Kobe University
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Liu Yan
Division Of Molecular Science The Graduate School Of Science And Technology Kobe University
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Tanaka Takaaki
Department Of Bioscience & Biotechnology Faculty Of Engineering Okayama University
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Fukuda Hideki
Division Of Bioscience The Graduate School Of Science And Technology Kobe University
著作論文
- Direct Production of Ethanol from Raw Corn Starch via Fermentation by Use of a Novel Surface-Engineered Yeast Strain Codisplaying Glucoamylase and α-Amylase
- Some Factors Affecting the Formation of γ-Cyclodextrin Using Cyclodextrin Glycosyltransferase from Bacillus sp. AL-6
- Purification and Properties of Cyclodextrin Glycosyltransferase from Bacillus sp. AL-6
- Synergistic Saccharification, and Direct Fermentation to Ethanol, of Amorphous Cellulose by Use of an Engineered Yeast Strain Codisplaying Three Types of Cellulolytic Enzyme
- Construction of a Xylan-Fermenting Yeast Strain through Codisplay of Xylanolytic Enzymes on the Surface of Xylose-Utilizing Saccharomyces cerevisiae Cells
- Preparation of High-Activity Whole Cell Biocatalysts by Permeabilization of Recombinant Yeasts with Alcohol