YAMAMOTO Katsu | Department of Food Science and Technology, Kyoto University

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概要

• YAMAMOTO Katsuの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Kyoto Universityの論文著者

関連著者

• Sakai Kenji

  Department of Plant Resources, Kyushu University

• TACHIKI TAKASHI

  Department of Food Science and Technology, Kyoto University

• TOCHIKURA TATSUROKURO

  Department of Food Science and Technology, Kyoto University

• Tochikura Tatsurokuro

  Faculty Of Home Economics Kobe Women's University

• Tochikura Tatsurokuro

  Department Of Agricultural Chemistry Kyoto University

• Tachiki Takashi

  Department Of Chemistry Ritsumeikan University

• Sakai Kenji

  Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University

• YAMAMOTO Katsu

  Department of Food Science and Technology, Kyoto University

• HATANAKA Masayuki

  Department of Food Science and Technology, Kyoto University

• Tachiki Takashi

  Faculty Of Home Economics Kobe Women's University

• Tachiki Tkashi

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Hatanaka Masayuki

  Department Of Food Science And Technology Kyoto University

• Tachiki Takashi

  Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit

• Yamamoto Katsu

  Department Of Food Science And Technology Kyoto University

• Sakai Kenji

  Department Of Applied Chemistry Faculty Of Engineering Oita University

• Hatanaka Masayuki

  Department of Chemistry Faculty of Science Hiroshima University

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著作論文

• Conversion of Nitrite to Nitrate by Nitrite-resistant Yeasts(Microbiology & Fermentation Industry)

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