HATANAKA Masayuki | Department of Food Science and Technology, Kyoto University
スポンサーリンク
概要
関連著者
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HATANAKA Masayuki
Department of Food Science and Technology, Kyoto University
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Hatanaka Masayuki
Department Of Food Science And Technology Kyoto University
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TACHIKI TAKASHI
Department of Food Science and Technology, Kyoto University
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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Tachiki Takashi
Faculty Of Home Economics Kobe Women's University
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Tachiki Takashi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Hatanaka Masayuki
Department of Chemistry Faculty of Science Hiroshima University
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Tachiki Tkashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sakai Kenji
Department of Plant Resources, Kyushu University
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Yokoyama Masayoshi
Department of Thoracic Surgery Tokyo Women's Medical College
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Aoki Katsunori
Department Of Hematology (internal Medicine) The University Of Tokyo
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Aoki Katsunori
Department Of Cell Therapy & Transplantation Medicine University Of Tokyo Hospital
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Aoki Katsunori
Department Of Urology Ehime University School Of Medicine
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NISHIO Shunji
Department of Neurosurgery,Neurological Institute,Kyushu University
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Yokoyama Masayoshi
Department Of Surgeryi Tokyo Women's Medical University
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Yokoyama Masayoshi
Department Of Urology Ehime University School Of Medicine
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Tochikura Tatsurokuro
Faculty Of Home Economics Kobe Women's University
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Nishio Shunji
Department Of Neurosurgery Graduate School Of Medical Sciences Kyushu University
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Sakai Kenji
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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YAMAMOTO Katsu
Department of Food Science and Technology, Kyoto University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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ISEDA TOKUHIRO
Department of Urology, Ehime University School of Medicine
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TAKEDA HAJIME
Department of Urology, Ehime University, School of Medicine
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IWATA HIDENOBU
Department of Nursing, Ehime University, School of Medicine
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Takeda Hajime
Department Of Urology Ehime University School Of Medicine
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Iseda Tokuhiro
Department Of Urology Ehime University School Of Medicine
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Iseda Tokuhiro
Department Of Urology Ehime University Of Medicine
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Iwata Hidenobu
Department Of Nursing Ehime University School Of Medicine
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Hatanaka Masayuki
Department Of Urology Ehime University School Of Medicine
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FURUKAWA Ryoko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Furukawa Ryoko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yamamoto Katsu
Department Of Food Science And Technology Kyoto University
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Sakai Kenji
Department Of Applied Chemistry Faculty Of Engineering Oita University
著作論文
- Conversion of Nitrite to Nitrate by Nitrite-resistant Yeasts(Microbiology & Fermentation Industry)
- Calcium phosphate crystal-associated proteins : α-2-HS-glycoprotein, prothrombin fragment 1 and osteopontin
- Purification and Some Properties of Glutamine Synthetases from Bifidobacteria(Microbiology & Fermentation Industry)
- Distribution and Some Properties of Glutamine Synthetase and Glutamate Dehydrogenase in Bifidobacteria(Microbiology & Fermentation Industry)