SUNG HA-CHIN | Department of Food Science and Techynology, Kyoto University
スポンサーリンク
概要
関連著者
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SUNG HA-CHIN
Department of Food Science and Techynology, Kyoto University
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Sung Ha-chin
School Of Agriculture Korea Univerasity
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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Tachiki Takashi
Faculty Of Home Economics Kobe Women's University
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Tachiki Tkashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sung H‐c
Department Of Food Science And Technology Kyoto University
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Sung Ha-chin
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sung H‐c
Korea Univ. Seoul Kor
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Kumagai H
Kyoto Univ. Kyoto Jpn
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TACHIKI TAKASHI
Department of Food Science and Technology, Kyoto University
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Tachiki Takashi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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TAKAHASHI MAKOTO
Department of Food Science and Technology, Kyoto University
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TAMAKI HISANORI
Department of Food Science and Technology, Kyoto University
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TACHIKI TKASHI
Department of Food Science and Technology, Kyoto University
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Tamaki H
Kyoto Univ. Kyoto Jpn
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Tamaki Hisanori
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Tamaki Hisanori
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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WAKISAKA SHINJI
The Central Research Laboratories of Wakunaga Pharmaceutical Co.,
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Wakisaka Shinji
Institute For Biotechnology Research Wakunaga Pharmaceutical Co. Ltd.
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Takahashi Makoto
Department Of Coloproctological Surgery Juntendo University Faculty Of Medicine
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Takahashi M
Waseda Univ. Tokyo Jpn
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Tamaki Hisanori
Industrial Research Institute Of Ishikawa
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Takahashi Makoto
Department Of Applied Chemistry College Of Engineering Chubu University
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WAKISAKA Shinji
The Central Research Laboratories of Wakunaga Pharmaceutical Co.
著作論文
- Ammonia Assimilation by Glutamine Synthetase/Glutamate Syhthase System in Brevibacterium flavum
- Properties of Glutamate Synthase from Brevibacterium flavum
- Production and Preparation of Glutamate Synthase from Brevibacterium flavum
- Purification and Some Properties of Glutamate Synthase from Gluconobacter suboxydans grown on Glutamate as a Nitrogen Source