WAKAYAMA Mamoru | Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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概要
- WAKAYAMA Mamoruの詳細を見る
- 同名の論文著者
- Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan Universityの論文著者
関連著者
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WAKAYAMA Mamoru
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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Wakayama Mamoru
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Wakayama Mamoru
Dep. Of Biotechnology Fac. Of Life Sciences Ritsumeikan Univ.
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Wakayama Mamoru
Department of Applied Chemistry, Faculty of Engineering, Oita University
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TACHIKI TAKASHI
Department of Food Science and Technology, Kyoto University
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YANO Shigekazu
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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Wakayama Mamoru
Institute. For Chemical Research Kyoto University
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Tachiki T
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Moriguchi Mitsuaki
Department Of Food And Bioscience Beppu University
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Tachiki Takashi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Yano Shuntaro
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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Wakayama Mamoru
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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酒井 謙二
九大院生資環
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MORIGUCHI Mitsuaki
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Moriguchi Mitsuaki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Mori Masatsugu
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Sakai Kenji
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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SAKAI Kenji
Research Institute for Theoretical Physics Hiroshima University
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Sakai Kenji
Department of Plant Resources, Kyushu University
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Sakai Kenji
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Yano Shigekazu
Department Of Biotechnology College Of Life Sciences Ritsumeikan University
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YANO Shigekazu
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan University
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Yamamoto Sachiko
Department of Bioscience and Bioengineering, Ritsumeikan University
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Rattanakit Nopakarn
Department Of Chemistry Faculty Of Science Chiang Mai University
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Sakai Kenji
Department Of Drug Metabolism And Pharmacokinetics Nippon Boehringer Ingelheim Co. Ltd.
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Sakai Kenji
Department Of Physics Nagoya University
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Rattanakit Nopakarn
Department of Chemistry, Faculty of Science, Chiang Mai University
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Plikomol Abhinya
Department Of Biology Faculty Of Science Chiang Mai University
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酒井 謙二
九州大学大学院農学研究院
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HONDA Arata
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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Miura Y
Department Of Applied Biological Science Tokyo Noko University
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Miura Yutaka
Applied Bioresearch Center Kirin Brewry Co. Ltd.
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Miura Yutaka
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Miyamoto Yoshiro
Department Of Biochemical Engineering Faculty Of Computer Science And System Engineering Kyushu Inst
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Honda Arata
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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Miyamoto Yoko
Laboratory Of Biochemistry Faculty Of Agriculture Kyushu University
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RATTANAKIT-CHANDET Nopakarn
Department of Chemistry, Faculty of Science, Chiang Mai University
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MORIHARA Yosuke
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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Plikomol Abhinya
Microbiology Section, Department of Biology, Faculty of Science, Chiang Mai University
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Miura Y
Tokyo Noko Univ. Tokyo Jpn
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Miura Yutaka
Dep. Of Applied Biological Sci. Tokyo Noko Univ.
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NODA Yuta
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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PLIKOMOL Abhinya
Department of Biology, Faculty of Science, Chiang Mai University
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Noda Yuta
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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Takagi Kazuyoshi
Department Of Surgery Kurume University School Of Medicine
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SUYOTHA Wasana
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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Hayashi S
Nagoya Univ. Nagoya Jpn
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IKENAGA Yoshihito
Department of Applied Chemistry, Faculty of Engineering, Oita University
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YADA Harutaka
Department of Applied Chemistry, Faculty of Engineering, Oita University
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HIBI Takao
Department of Bioscience, Fukui Prefectural University
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Tau Yuko
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Hayashi S
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Takenaka Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Yada Harutaka
Department Of Applied Chemistry Faculty Of Engineering Oita University
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IMAOKA Masashi
Department of Biotechnology, College of Life Sciences, Ritsumeikan University
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OKUMURA Masashi
Department of Biotechnology, College of Life Sciences, Ritsumeikan University
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Yoshimune Kazuaki
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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Yoshimune Kazuaki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Ikenaga Yoshihito
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Morihara Yosuke
Department Of Biotechnology Faculty Of Life Science Ritsumeikan University
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Yoshimune Kazuaki
Research Institute of Genome-based Biofactory, National Institute of Advanced Industrial Science and
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Nakamura Kazuhiko
Department of Biosciences and Informatics, Faculty of Science and Technology, Keio University
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HAYASHI Shinichi
Department of Diagnostic Pathology, Graduate School of Medicine and Pharmaceutical Sciences
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SHIBA Eiichi
Department of Surgical Oncology, Osaka University Medical School
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Takeuchi Yuka
Department of Cell Biology, National Institute of Basic Biology
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HAYASHI Shin-Ichi
Department of Immunology, School of Life Science Tottori University
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NISIJIMA Hiroto
Department of Applied Chemistry, Faculty of Engineering, Oita University
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KUDOH EIKO
Department of Applied Chemistry, Faculty of Engineering, Oita University
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TAU Yuko
Department of Applied Chemistry, Faculty of Engineering, Oita University
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KANDA Shunichi
Department of Applied Chemistry, Faculty of Engineering, Oita University
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YATSUDA Yukinori
Department of Applied Chemistry, Faculty of Engineering, Oita University
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MIYASAKO Yutaka
Department of Applied Chemistry, Faculty of Engineering, Oita University
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NAGATOMO Hiroshi
Department of Applied Chemistry, Faculty of Engineering, Oita University
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WATANABE Hiroki
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Nagano Y
Pharmaceutical Research Division Takeda Chemical Industries Ltd.
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TAKENAKA YASUHIRO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Takeuchi Yuka
Department Of Cell Biology National Institute For Basic Biology
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Shiba Eiichi
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Katsuno Yutaka
Department of Applied Chemistry, Faculty of Engineering, Oita University
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WATANABE Eiki
Department of Electrical Engineering, Tokyo Metropolitan University
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KATSUNO Yuko
School of Food and Nutritional Sciences, University of Shizuoka
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Kudoh Eiko
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Oshima Koji
Department Of Biology Faculty Of Science Chiba University
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Watanabe Eiki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Miura Yasushi
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Kanda Shunichi
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Kamemura Aki
Department of Bioscience and Bioengineering, Ritsumeikan University
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IKEHATA YOSHITOMO
Department of Applied Chemistry, Faculty of Engineering, Oita University
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IKENAGA YOSHIHIRO
Department of Applied Chemistry, Faculty of Engineering, Oita University
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NAGANO YOSHIO
Department of Applied Chemistry, Faculty of Engineering, Oita University
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RENU NANDAKUMAR
Department of Applied Chemistry, Faculty of Engineering, Oita University
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KAWAMURA TATSURO
Department of Applied Chemistry, Faculty of Engineering, Oita University
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TASAKA KATSUYUKI
Department of Applied Chemistry, Faculty of Engineering, Oita University
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TSUTSUMI Tetsuo
Department of Applied Chemistry, Faculty of Engineering, Oita University
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ASHIKA Toshiyuki
Department of Applied Chemistry, Faculty of Engineering, Oita University
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YOSHIKAWA Tomoya
Department of Applied Chemistry, Faculty of Engineering, Oita University
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SONODA Yuji
Department of Applied Chemistry, Faculty of Engineering, Oita University
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NAKASHIMA SADATOSHI
Department of Applied Chemistry, Faculty of Engineering, Oita University
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TATEYAMA RYOJI
Department of Applied Chemistry, Faculty of Engineering, Oita University
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FURUTA YOICHI
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Kamemura Aki
Department Of Bioscience And Bioengineering Ritsumeikan University
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Renu Nandakumar
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Nagano Yoshio
Department Of Applied Chemistry Faculty Of Engineering Oita University
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UCHIMURA Kousuke
Department of Bioscience and Biotechnology, Faculty of Science and Technology, Ritsumeikan Universit
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TOGE Toshihiko
Department of Bioscience and Biotechnology, Faculty of Science and Technology, Ritsumeikan Universit
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Toge Toshihiko
Department Of Bioscience And Biotechnology Faculty Of Science And Technology Ritsumeikan University
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Hayashi Shin-ichi
Department Of Immunology School Of Life Science Tottori University
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Ohashi K
Department Of Biology Faculty Of Science Chiba University
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Imaoka Masashi
Department Of Biotechnology College Of Life Sciences Ritsumeikan University
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Furuta Yoichi
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Takenaka Yasuhiro
Department Of Advanced Bioscience Kinki University
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Takenaka Yasuhiro
Department Of Applied Chemistiry Faculty Of Engineering Oita University
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Ikehata Yoshitomo
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Tateyama Ryoji
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Nagatomo Hiroshi
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Yatsuda Yukinori
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Kawamura Tatsuro
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Sonoda Yuji
Department Of Anatomy Kawasaki Medical School
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Sonoda Yuji
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Yoshikawa Tomoya
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Tsutsumi Tetsuo
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Miyasako Yutaka
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Nakashima S
Gifu Univ. Gifu Jpn
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Takagi Kazuyoshi
Department Of Applied Chemistry Faculty Of Life Sciences Ritsumeikan University
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Hibi Takao
Department Of Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Nisijima Hiroto
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Uchimura Kousuke
Department Of Bioscience And Biotechnology Faculty Of Science And Technology Ritsumeikan University
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Suyotha Wasana
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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Wakayama Mamoru
Department Of Biotechnology College Of Life Sciences Ritsumeikan University
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Tasaka Katsuyuki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Okumura Masashi
Department Of Biotechnology College Of Life Sciences Ritsumeikan University
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Nakamura Kazuhiko
Department Of Applied Cheimistry Faculty Of Engineering Oita University
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Ashika Toshiyuki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Kanda Shun-ichi
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Shiiba Eiichi
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Okamura Masashi
Department of Biotechnology, College of Life Sciences, Ritsumeikan University
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Nakamura Kazuhiko
Department of Applied Biological Sciences, Nihon University
著作論文
- N-Terminal Region of Chitinase I of Bacillus circulans KA-304 Contained New Chitin-Biding Domain
- Cloning and Expression of an α-1,3-Glucanase Gene from Bacillus circulans KA-304 : The Enzyme Participates in Protoplast Formation of Schizophyllum commune
- Cloning and Expression of a Bacillus circulans KA-304 Gene Encoding Chitinase I, Which Participates in Protoplast Formation of Schizophyllum commune
- Metabolism of N-Acetyl-D-amino Acid by Alcaligenes xylosoxydans subsp. xylosoxydans A-6
- Purification and Characterization of Nitrite-oxidizing Enzyme from Heterotrophic Bacillus badius I-73,with Special Concern to Catalase
- Analysis of the Microbial Community in an Activated Sludge Enriched with an Inorganic Nitrite Medium
- Role of Conserved Histidine Residues in D-Aminoacylase from Alcaligenes xylosoxydans subsp. xylosoxydans A-6
- Purification and Characterization of _L-Aminoacylase from Pseudomonas maltophila B1
- L-Ornithine Decarboxylase from Hafnia alvei Has a Novel L-Ornithine Oxidase Activity
- Change in Nitrite Conversion Direction from Oxidation to Reduction in Heterotrophic Bacteria Depending on the Aeration Conditions
- Cloning and Sequencing of a Gene Encoding D-Aminoacylase from Alcaligenes xylosoxydans subsp. xylosoxydans A-6 and Expression of the Gene in Escherichia coli
- Molecular Cloning and Characterization of γ-Glutamyltranspeptidase from Pseudomonas nitroreducens IFO12694
- Analysis of Essential Amino Acid Residues for Catalytic Activity of Glutaminase from Micrococcus luteus K-3(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Nitrite Oxidation by Heterotrophic Bacteria under Various Nutritional and Aerobic Conditions
- Molecular Cloning and Determination of the Nucleotide Sequence of a Gene Encoding Salt-Tolerant Glutaminase from Micrococcus luteus K-3
- Production of D-Amino Acid Oxidase from Aspergillus sojae
- Chemical Modification of Histidine Residue of N-Acyl-D-Glutamate Amidohydrolase from Pseudomonas sp. 5f-1
- Cloning, Expression, and Nucleotide Sequence of the N-Acyl-_D-Aspartate Amidohydrolase Gene from Alcaligenes xylosoxydans subsp. sylosoxydans A-6
- Metal-characterization of N-Acyl-D-glutamate Amidohydrolase from Pseudomonas sp. Strain 5f-1
- Primary Structure of N-Acyl- D-Glutamate Amidohydrolase from Alcaligenes xylosoxydans subsp. xylosoxydans A-6^1
- Isolation, Enzyme Production and Characterization of D-Aspartate Oxidase from Fusarium sacchari var. elongatum Y-105
- Isolation and Characterization of Salt-Tolerant Glutaminases from Marine Micrococcus luteus K-3
- Production, Purification, and Characterization of D-Aminoacylase from Alcaligenes xylosoxydans subsp. xylosoxydans A-6
- Cloning and Expression of Methylovorus mays No. 9 Gene Encoding γ-Glutamylmethylamide Synthetase: An Enzyme Usable in Theanine Formation by Coupling with the Alcoholic Fermentation System of Baker’s Yeast
- Theanine Production by Coupled Fermentation with Energy Transfer Using γ-Glutamylmethylamide Synthetase of Methylovorus mays No. 9
- Purification of Aspergillus sp. S1-13 Chitinases and Their Role in Saccharification of Chitin in Mash of Solid-State Culture with Shellfish Waste(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Characterization of Theanine-Forming Enzyme from Methylovorus mays No. 9 in Respect to Utilization of Theanine Production
- Cloning and Expression of Pseudomonas taetrolens Y-30 Gene Encoding Glutamine Synthetase : An Enzyme Available for Theanine Production by Coupled Fermentation with Energy Transfer
- Theanine Production by Coupled Fermentation with Energy Transfer Employing Pseudomonas taetrolens Y-30 Glutamine Synthetase and Baker's Yeast Cells
- Purification and Characterization of Glutamine Synthetase of Pseudomonas taetrolens Y-30 : An Enzyme Usable for Production of Theanine by Coupling with the Alcoholic Fermentation System of Baker's Yeast
- A Chitinase Indispensable for Formation of Protoplast of Schizophyllum commune in Basidiomycete-lytic Enzyme Preparation Produced by Bacillus circulans KA-304
- Occurrence of a Specific Protein in Basidiomycete-lytic Enzyme Preparation Produced by Bacillus circulans KA-304 Inductively with a Cell-wall Preparation of Schizophyllum commune(Microbiology & Fermentation Technology)
- Saccharification of Chitin Using Solid-State Culture of Aspergillus sp.S1-13 with Shellfish Waste as a Substrate
- Utilization of Shrimp Shellfish Waste as a Substrate for Solid-State Cultivation of Aspergillus sp. S1-13 : Evaluation of a Culture Based on Chitinase Formation Which Is Necessary for Chitin-Assimilation
- Molecular Cloning and Characterization of γ-Glutamyltranspeptidase from Pseudomonas nitroreducens IFO12694
- Role of Chitin Binding Domain of Chitinase A of Streptomyces cyaneus SP-27 in Protoplast Formation from Schizophyllum commune
- Cloning and Expression of Chitinase A Gene from Streptomyces cyaneus SP-27 : The Enzyme Participates in Protoplast Formation of Schizophyllum commune
- Purification and Characterization of Chitinase A of Streptomyces cyaneus SP-27 : An Enzyme Participates in Protoplast Formation from Schizophyllum commune Mycelia
- N-Terminal Region of Chitinase I of Bacillus circulans KA-304 Contained New Chitin-Biding Domain
- Repeated Batch Production of Theanine by Coupled Fermentation with Energy Transfer Using Membrane-Enclosed γ-Glutamylmethylamide Synthetase and Dried Yeast Cells
- Theanine Production by Coupled Fermentation with Energy Transfer Using γ-Glutamylmethylamide Synthetase of Methylovorus mays No. 9
- Cloning and Expression of Methylovorus mays No. 9 Gene Encoding γ-Glutamylmethylamide Synthetase : An Enzyme Usable in Theanine Formation by Coupling with the Alcoholic Fermentation System of Baker's Yeast
- Characterization of Theanine-Forming Enzyme from Methylovorus mays No. 9 in Respect to Utilization of Theanine Production