Plikomol Abhinya | Microbiology Section, Department of Biology, Faculty of Science, Chiang Mai University

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関連著者

TACHIKI TAKASHI
Department of Food Science and Technology, Kyoto University
YANO Shigekazu
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
WAKAYAMA Mamoru
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
Wakayama Mamoru
Dep. Of Biotechnology Fac. Of Life Sciences Ritsumeikan Univ.
Wakayama Mamoru
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
Rattanakit Nopakarn
Department of Chemistry, Faculty of Science, Chiang Mai University
Plikomol Abhinya
Microbiology Section, Department of Biology, Faculty of Science, Chiang Mai University
Tachiki T
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
Tachiki Takashi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
Yano Shigekazu
Department Of Biotechnology College Of Life Sciences Ritsumeikan University
Rattanakit Nopakarn
Department Of Chemistry Faculty Of Science Chiang Mai University
Yano Shuntaro
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
Wakayama Mamoru
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
Plikomol Abhinya
Department Of Biology Faculty Of Science Chiang Mai University
YANO Shigekazu
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan University
Wakayama Mamoru
Department of Applied Chemistry, Faculty of Engineering, Oita University
Wakayama Mamoru
Institute. For Chemical Research Kyoto University

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