Plikomol Abhinya | Department Of Biology Faculty Of Science Chiang Mai University
スポンサーリンク
概要
関連著者
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TACHIKI TAKASHI
Department of Food Science and Technology, Kyoto University
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YANO Shigekazu
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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WAKAYAMA Mamoru
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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Wakayama Mamoru
Dep. Of Biotechnology Fac. Of Life Sciences Ritsumeikan Univ.
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Wakayama Mamoru
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Tachiki T
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tachiki Takashi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Yano Shigekazu
Department Of Biotechnology College Of Life Sciences Ritsumeikan University
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Rattanakit Nopakarn
Department Of Chemistry Faculty Of Science Chiang Mai University
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Yano Shuntaro
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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Wakayama Mamoru
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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Plikomol Abhinya
Department Of Biology Faculty Of Science Chiang Mai University
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YANO Shigekazu
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan University
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Wakayama Mamoru
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Rattanakit Nopakarn
Department of Chemistry, Faculty of Science, Chiang Mai University
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HONDA Arata
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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Plikomol Abhinya
Microbiology Section, Department of Biology, Faculty of Science, Chiang Mai University
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NODA Yuta
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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PLIKOMOL Abhinya
Department of Biology, Faculty of Science, Chiang Mai University
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Honda Arata
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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Noda Yuta
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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RATTANAKIT-CHANDET Nopakarn
Department of Chemistry, Faculty of Science, Chiang Mai University
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Wakayama Mamoru
Institute. For Chemical Research Kyoto University
著作論文
- Purification of Aspergillus sp. S1-13 Chitinases and Their Role in Saccharification of Chitin in Mash of Solid-State Culture with Shellfish Waste(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Saccharification of Chitin Using Solid-State Culture of Aspergillus sp.S1-13 with Shellfish Waste as a Substrate
- Utilization of Shrimp Shellfish Waste as a Substrate for Solid-State Cultivation of Aspergillus sp. S1-13 : Evaluation of a Culture Based on Chitinase Formation Which Is Necessary for Chitin-Assimilation
- Role of Chitin Binding Domain of Chitinase A of Streptomyces cyaneus SP-27 in Protoplast Formation from Schizophyllum commune
- Cloning and Expression of Chitinase A Gene from Streptomyces cyaneus SP-27 : The Enzyme Participates in Protoplast Formation of Schizophyllum commune
- Purification and Characterization of Chitinase A of Streptomyces cyaneus SP-27 : An Enzyme Participates in Protoplast Formation from Schizophyllum commune Mycelia