YANO Shigekazu | Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
スポンサーリンク
概要
- Yano Shigekazuの詳細を見る
- 同名の論文著者
- Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan Universityの論文著者
関連著者
-
YANO Shigekazu
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
-
WAKAYAMA Mamoru
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
-
TACHIKI TAKASHI
Department of Food Science and Technology, Kyoto University
-
Wakayama Mamoru
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
-
Yano Shuntaro
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
-
Wakayama Mamoru
Dep. Of Biotechnology Fac. Of Life Sciences Ritsumeikan Univ.
-
Tachiki T
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
-
Tachiki Takashi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
-
Wakayama Mamoru
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
-
Wakayama Mamoru
Department of Applied Chemistry, Faculty of Engineering, Oita University
-
Yano Shigekazu
Department Of Biotechnology College Of Life Sciences Ritsumeikan University
-
YANO Shigekazu
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan University
-
Wakayama Mamoru
Institute. For Chemical Research Kyoto University
-
Yamamoto Sachiko
Department of Bioscience and Bioengineering, Ritsumeikan University
-
Rattanakit Nopakarn
Department Of Chemistry Faculty Of Science Chiang Mai University
-
Rattanakit Nopakarn
Department of Chemistry, Faculty of Science, Chiang Mai University
-
Plikomol Abhinya
Department Of Biology Faculty Of Science Chiang Mai University
-
HONDA Arata
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
-
Honda Arata
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
-
RATTANAKIT-CHANDET Nopakarn
Department of Chemistry, Faculty of Science, Chiang Mai University
-
Plikomol Abhinya
Microbiology Section, Department of Biology, Faculty of Science, Chiang Mai University
-
NODA Yuta
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
-
PLIKOMOL Abhinya
Department of Biology, Faculty of Science, Chiang Mai University
-
Noda Yuta
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
-
Takagi Kazuyoshi
Department Of Surgery Kurume University School Of Medicine
-
SUYOTHA Wasana
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
-
HIBI Takao
Department of Bioscience, Fukui Prefectural University
-
IMAOKA Masashi
Department of Biotechnology, College of Life Sciences, Ritsumeikan University
-
OKUMURA Masashi
Department of Biotechnology, College of Life Sciences, Ritsumeikan University
-
MORIHARA Yosuke
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
-
Morihara Yosuke
Department Of Biotechnology Faculty Of Life Science Ritsumeikan University
-
Yoshimune Kazuaki
Research Institute of Genome-based Biofactory, National Institute of Advanced Industrial Science and
-
SHIMOI Hitoshi
National Research Institute of Brewing
-
Shimoi H
Hiroshima Univ. Higashihiroshima Jpn
-
Shimoi H
Hiroshima Univ. Higashi‐hiroshima Jpn
-
Shimoi Hitoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
-
MORIGUCHI Mitsuaki
Department of Applied Chemistry, Faculty of Engineering, Oita University
-
ITO KIYOSHI
National Research Institute of Brewing
-
Hiramatsu Junichi
Alcoholic Beverages And Foods Research Laboratories Takara Shuzo Co. Ltd.
-
Moriguchi Mitsuaki
Department Of Food And Bioscience Beppu University
-
Moriguchi Mitsuaki
Department Of Applied Chemistry Faculty Of Engineering Oita University
-
YANO SHUNTARO
Alcoholic Beverages and Foods Research Laboratories, Takara Shuzo Co. Ltd.
-
ASANO TADAO
Alcoholic Beverages and Foods Research Laboratories, Takara Shuzo Co. Ltd.
-
KUROSE NAOTAKA
Alcoholic Beverages and Foods Research Laboratories, Takara Shuzo Co. Ltd.
-
Mori Masatsugu
Department Of Applied Chemistry Faculty Of Engineering Oita University
-
Kamemura Aki
Department of Bioscience and Bioengineering, Ritsumeikan University
-
Kamemura Aki
Department Of Bioscience And Bioengineering Ritsumeikan University
-
UCHIMURA Kousuke
Department of Bioscience and Biotechnology, Faculty of Science and Technology, Ritsumeikan Universit
-
TOGE Toshihiko
Department of Bioscience and Biotechnology, Faculty of Science and Technology, Ritsumeikan Universit
-
Yoshimune Kazuaki
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
-
Yoshimune Kazuaki
Department Of Applied Chemistry Faculty Of Engineering Oita University
-
Toge Toshihiko
Department Of Bioscience And Biotechnology Faculty Of Science And Technology Ritsumeikan University
-
Imaoka Masashi
Department Of Biotechnology College Of Life Sciences Ritsumeikan University
-
Takagi Kazuyoshi
Department Of Applied Chemistry Faculty Of Life Sciences Ritsumeikan University
-
Hibi Takao
Department Of Bioscience Faculty Of Biotechnology Fukui Prefectural University
-
Kurose N
Alcoholic Beverages And Foods Research Laboratories Takara Shuzo Co. Ltd.
-
Uchimura Kousuke
Department Of Bioscience And Biotechnology Faculty Of Science And Technology Ritsumeikan University
-
Suyotha Wasana
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
-
Wakayama Mamoru
Department Of Biotechnology College Of Life Sciences Ritsumeikan University
-
Okumura Masashi
Department Of Biotechnology College Of Life Sciences Ritsumeikan University
-
Asano Tadao
Alcoholic Beverages And Foods Research Laboratories Takara Shuzo Co. Ltd.
-
Okamura Masashi
Department of Biotechnology, College of Life Sciences, Ritsumeikan University
著作論文
- N-Terminal Region of Chitinase I of Bacillus circulans KA-304 Contained New Chitin-Biding Domain
- Cloning and Expression of an α-1,3-Glucanase Gene from Bacillus circulans KA-304 : The Enzyme Participates in Protoplast Formation of Schizophyllum commune
- Cloning and Expression of a Bacillus circulans KA-304 Gene Encoding Chitinase I, Which Participates in Protoplast Formation of Schizophyllum commune
- Characterization of α-Ketog1utarate-Resistant Sake Yeast Mutant with High Organic Acid Productivity
- Molecular Cloning and Characterization of γ-Glutamyltranspeptidase from Pseudomonas nitroreducens IFO12694
- Analysis of Essential Amino Acid Residues for Catalytic Activity of Glutaminase from Micrococcus luteus K-3(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification of Aspergillus sp. S1-13 Chitinases and Their Role in Saccharification of Chitin in Mash of Solid-State Culture with Shellfish Waste(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Cloning and Expression of Pseudomonas taetrolens Y-30 Gene Encoding Glutamine Synthetase : An Enzyme Available for Theanine Production by Coupled Fermentation with Energy Transfer
- Theanine Production by Coupled Fermentation with Energy Transfer Employing Pseudomonas taetrolens Y-30 Glutamine Synthetase and Baker's Yeast Cells
- Purification and Characterization of Glutamine Synthetase of Pseudomonas taetrolens Y-30 : An Enzyme Usable for Production of Theanine by Coupling with the Alcoholic Fermentation System of Baker's Yeast
- A Chitinase Indispensable for Formation of Protoplast of Schizophyllum commune in Basidiomycete-lytic Enzyme Preparation Produced by Bacillus circulans KA-304
- Occurrence of a Specific Protein in Basidiomycete-lytic Enzyme Preparation Produced by Bacillus circulans KA-304 Inductively with a Cell-wall Preparation of Schizophyllum commune(Microbiology & Fermentation Technology)
- Saccharification of Chitin Using Solid-State Culture of Aspergillus sp.S1-13 with Shellfish Waste as a Substrate
- Utilization of Shrimp Shellfish Waste as a Substrate for Solid-State Cultivation of Aspergillus sp. S1-13 : Evaluation of a Culture Based on Chitinase Formation Which Is Necessary for Chitin-Assimilation
- Molecular Cloning and Characterization of γ-Glutamyltranspeptidase from Pseudomonas nitroreducens IFO12694
- Role of Chitin Binding Domain of Chitinase A of Streptomyces cyaneus SP-27 in Protoplast Formation from Schizophyllum commune
- Cloning and Expression of Chitinase A Gene from Streptomyces cyaneus SP-27 : The Enzyme Participates in Protoplast Formation of Schizophyllum commune
- Purification and Characterization of Chitinase A of Streptomyces cyaneus SP-27 : An Enzyme Participates in Protoplast Formation from Schizophyllum commune Mycelia
- N-Terminal Region of Chitinase I of Bacillus circulans KA-304 Contained New Chitin-Biding Domain
- Repeated Batch Production of Theanine by Coupled Fermentation with Energy Transfer Using Membrane-Enclosed γ-Glutamylmethylamide Synthetase and Dried Yeast Cells
- Theanine Production by Coupled Fermentation with Energy Transfer Using γ-Glutamylmethylamide Synthetase of Methylovorus mays No. 9
- Cloning and Expression of Methylovorus mays No. 9 Gene Encoding γ-Glutamylmethylamide Synthetase : An Enzyme Usable in Theanine Formation by Coupling with the Alcoholic Fermentation System of Baker's Yeast
- Characterization of Theanine-Forming Enzyme from Methylovorus mays No. 9 in Respect to Utilization of Theanine Production