Moriguchi Mitsuaki | Department Of Applied Chemistry Faculty Of Engineering Oita University
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概要
- MORIGUCHI Mitsuakiの詳細を見る
- 同名の論文著者
- Department Of Applied Chemistry Faculty Of Engineering Oita Universityの論文著者
関連著者
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Moriguchi Mitsuaki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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MORIGUCHI Mitsuaki
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Sakai Kenji
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Sakai Kenji
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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酒井 謙二
九大院生資環
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Sakai Kenji
Department of Plant Resources, Kyushu University
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Moriguchi Mitsuaki
Department Of Food And Bioscience Beppu University
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SAKAI Kenji
Research Institute for Theoretical Physics Hiroshima University
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Wakayama Mamoru
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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WAKAYAMA Mamoru
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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Mori Masatsugu
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Sakai Kenji
Department Of Drug Metabolism And Pharmacokinetics Nippon Boehringer Ingelheim Co. Ltd.
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Wakayama Mamoru
Dep. Of Biotechnology Fac. Of Life Sciences Ritsumeikan Univ.
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Wakayama Mamoru
Institute. For Chemical Research Kyoto University
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Wakayama Mamoru
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Sakai Kenji
Department Of Physics Nagoya University
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酒井 謙二
九州大学大学院農学研究院
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Miura Y
Department Of Applied Biological Science Tokyo Noko University
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Miura Yutaka
Applied Bioresearch Center Kirin Brewry Co. Ltd.
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Miura Yutaka
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Miyamoto Yoshiro
Department Of Biochemical Engineering Faculty Of Computer Science And System Engineering Kyushu Inst
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Miyamoto Yoko
Laboratory Of Biochemistry Faculty Of Agriculture Kyushu University
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Miura Y
Tokyo Noko Univ. Tokyo Jpn
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Tau Yuko
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Moriguchi Mitsuaki
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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Takenaka Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Miura Yutaka
Dep. Of Applied Biological Sci. Tokyo Noko Univ.
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Hayashi S
Nagoya Univ. Nagoya Jpn
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IKENAGA Yoshihito
Department of Applied Chemistry, Faculty of Engineering, Oita University
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TAU Yuko
Department of Applied Chemistry, Faculty of Engineering, Oita University
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YADA Harutaka
Department of Applied Chemistry, Faculty of Engineering, Oita University
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NAGATOMO Hiroshi
Department of Applied Chemistry, Faculty of Engineering, Oita University
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WATANABE Hiroki
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Hayashi S
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Katsuno Yutaka
Department of Applied Chemistry, Faculty of Engineering, Oita University
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KATSUNO Yuko
School of Food and Nutritional Sciences, University of Shizuoka
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Yada Harutaka
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Moriguchi M
Department Of Food And Bioscience Beppu University
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OBATA TAKETERU
Department of Environmental Chemistry and Engineering, Faculty of Engineering, Oita University
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Yoshimune Kazuaki
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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Yoshimune Kazuaki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Obata Taketeru
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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Moriguchi M
Oita Univ. Oita Jpn
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Ikenaga Yoshihito
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Nagatomo Hiroshi
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Miyasako Yutaka
Department Of Applied Chemistry Faculty Of Engineering Oita University
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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Yoshimune Kazuaki
Research Institute of Genome-based Biofactory, National Institute of Advanced Industrial Science and
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Nakamura Kazuhiko
Department of Biosciences and Informatics, Faculty of Science and Technology, Keio University
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HAYASHI Shinichi
Department of Diagnostic Pathology, Graduate School of Medicine and Pharmaceutical Sciences
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TACHIKI TAKASHI
Department of Food Science and Technology, Kyoto University
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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YANO Shigekazu
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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SHIBA Eiichi
Department of Surgical Oncology, Osaka University Medical School
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Koyama Yasuji
Research And Development Division Kikkoman Corporation
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Takeuchi Yuka
Department of Cell Biology, National Institute of Basic Biology
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KAWAI Hiroyasu
Department of Food Science and Nutrition, Nara Women's University
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HAYASHI Shin-Ichi
Department of Immunology, School of Life Science Tottori University
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GOTO Makoto
Department of Rheumatology, Tokyo Metropolitan Otsuka Hospital
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MORI MASATSUGU
Department of Applied Chemistry, Faculty of Engineering, Oita University
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SHIRAI YOSHIHITO
Department of Biochemical Engineering, Graduate School of Life Science and Systems Engineering, Kyus
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NISIJIMA Hiroto
Department of Applied Chemistry, Faculty of Engineering, Oita University
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KUDOH EIKO
Department of Applied Chemistry, Faculty of Engineering, Oita University
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MURATA Yoshihiro
Department of Biochemical Engineering, Faculty of Computer Science and System Engineering, Kyushu In
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YAMAZUMI Hiroshi
Department of Biochemical Engineering, Faculty of Computer Science and System Engineering, Kyushu In
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KANDA Shunichi
Department of Applied Chemistry, Faculty of Engineering, Oita University
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YATSUDA Yukinori
Department of Applied Chemistry, Faculty of Engineering, Oita University
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MIYASAKO Yutaka
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Nagano Y
Pharmaceutical Research Division Takeda Chemical Industries Ltd.
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TAKENAKA YASUHIRO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KAWANO Hiroyuki
Department of Ophthalmology, Juntendo University School of Medicine
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Hatanaka Shin-ichi
Department Of Applied Physics And Chemistry The University Of Electro-communications
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Hatanaka Shin-ichi
Department Of Biology College Of Arts And Sciences The University Of Tokyo
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Takeuchi Yuka
Department Of Cell Biology National Institute For Basic Biology
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Moriguchi Mitsuaki
Department Of Food Science And Technology Kyoto University
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Shiba Eiichi
Department Of Applied Chemistry Faculty Of Engineering Oita University
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WATANABE Eiki
Department of Electrical Engineering, Tokyo Metropolitan University
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Kudoh Eiko
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Oshima Koji
Department Of Biology Faculty Of Science Chiba University
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Watanabe Eiki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Miura Yasushi
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Kanda Shunichi
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Kawai Hiroyasu
Department Of Food Science And Nutrition Nara Women's University
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Tochikura Tatsurokuro
Department Of Food Science Technology Kyoto University
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Yamazumi Hiroshi
Department Of Biochemical Engineering Faculty Of Computer Science And System Engineering Kyushu Inst
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Shirai Y
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Shirai Y
Department Of Biochemical Engineering Graduate School Of Life Science And Systems Engineering Kyushu
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Shirai Yoshihito
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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NAGANO ATSUSHI
Department of Environmental Chemistry and Engineering, Faculty of Engineering, Oita University
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Maki Tetsuyoshi
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Kamemura Aki
Department of Bioscience and Bioengineering, Ritsumeikan University
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Yamamoto Sachiko
Department of Bioscience and Bioengineering, Ritsumeikan University
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IKEHATA YOSHITOMO
Department of Applied Chemistry, Faculty of Engineering, Oita University
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IKENAGA YOSHIHIRO
Department of Applied Chemistry, Faculty of Engineering, Oita University
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NAGANO YOSHIO
Department of Applied Chemistry, Faculty of Engineering, Oita University
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RENU NANDAKUMAR
Department of Applied Chemistry, Faculty of Engineering, Oita University
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KAWAMURA TATSURO
Department of Applied Chemistry, Faculty of Engineering, Oita University
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TASAKA KATSUYUKI
Department of Applied Chemistry, Faculty of Engineering, Oita University
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TSUTSUMI Tetsuo
Department of Applied Chemistry, Faculty of Engineering, Oita University
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ASHIKA Toshiyuki
Department of Applied Chemistry, Faculty of Engineering, Oita University
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YOSHIKAWA Tomoya
Department of Applied Chemistry, Faculty of Engineering, Oita University
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SONODA Yuji
Department of Applied Chemistry, Faculty of Engineering, Oita University
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NAKASHIMA SADATOSHI
Department of Applied Chemistry, Faculty of Engineering, Oita University
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TATEYAMA RYOJI
Department of Applied Chemistry, Faculty of Engineering, Oita University
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FURUTA YOICHI
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Kamemura Aki
Department Of Bioscience And Bioengineering Ritsumeikan University
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Renu Nandakumar
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Nagano Yoshio
Department Of Applied Chemistry Faculty Of Engineering Oita University
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SAKAI KENNJI
Department of Environmental Chemistry and Engineering, Faculty of Engineering, Oita University
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IDETA KOHTARO
Department of Environmental Chemistry and Engineering, Faculty of Engineering, Oita University
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IWAMI AKIHIKO
Department of Applied Chemistry, Faculty of Engineering, Oita University
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NAKAMURA MASAKAZU
Mag Suehiro Inc.
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TAKANO Susumu
Department of Environmental Chemistry and Engineering, Faculty of Engineering, Oita University
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SHUTO KAZUYUKI
Department of Environmental Chemistry and Engineering, Faculty of Engineering, Oita University
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HASHIMOTO TATSUNARI
Department of Environmental Chemistry and Engineering, Faculty of Engineering, Oita University
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Shuto Kazuyuki
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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Tachiki T
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nagano Atsushi
Department Of Botany Graduate School Of Science Kyoto University
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Nagano Atsushi
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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Hayashi Shin-ichi
Department Of Immunology School Of Life Science Tottori University
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Ohashi K
Department Of Biology Faculty Of Science Chiba University
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Tachiki Takashi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Yano Shigekazu
Department Of Biotechnology College Of Life Sciences Ritsumeikan University
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Sakai Kennji
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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Takano S
Bunkyo Univ. Saitama Jpn
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Ideta Kohtaro
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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Iwami Akihiko
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Furuta Yoichi
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Takenaka Yasuhiro
Department Of Advanced Bioscience Kinki University
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Takenaka Yasuhiro
Department Of Applied Chemistiry Faculty Of Engineering Oita University
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Ikehata Yoshitomo
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Tateyama Ryoji
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Yatsuda Yukinori
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Kawamura Tatsuro
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Sonoda Yuji
Department Of Anatomy Kawasaki Medical School
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Sonoda Yuji
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Yoshikawa Tomoya
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Tsutsumi Tetsuo
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Nakashima S
Gifu Univ. Gifu Jpn
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Yano Shuntaro
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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Ito Kotaro
Research And Development Division Kikkoman Corporation
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Nisijima Hiroto
Department Of Applied Chemistry Faculty Of Engineering Oita University
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IMAMURA Kazuyuki
Department of Environmental Chemistry and Engineering, Faculty of Engineering, Oita University
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HIRASHIKI Isamu
Department of Environmental Chemistry and Engineering, Faculty of Engineering, Oita University
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Wakayama Mamoru
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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Murata Yoshihiro
Department Of Anatomy Faculty Of Medicine Tottori University
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Hashimoto Tatsunari
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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Masuo Naohisa
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Matsushima Kenichiro
Research and Development Division, Kikkoman Corporation
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Masuo Naohisa
Department Of Applied Chemistry Faculty Of Engineering Oita University
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HOSHINO Seiichi
Department of Environmental Chemistry and Engineering, Faculty of Engineering, Oita University
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Kawano Hiroyuki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Hirashiki Isamu
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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Shirai Yoshihito
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tasaka Katsuyuki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Hoshino Seiichi
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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Matsushima Kenichiro
Research And Development Division Kikkoman Corporation
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Goto Makoto
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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Nakamura Kazuhiko
Department Of Applied Cheimistry Faculty Of Engineering Oita University
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Yamamoto Kenji
Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center
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Yamamoto Kenji
Department Of Food Science And Technology Kyoto University
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Kimura Akira
Department Of Anesthesia Obihiro-kosei General Hospital
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Goto Makoto
Department Of Chemistry Tohoku University & Crest
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Ashika Toshiyuki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Kanda Shun-ichi
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Shiiba Eiichi
Department of Applied Chemistry, Faculty of Engineering, Oita University
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YANO Shigekazu
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan University
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YAMAZUMI Hiroshi
Department of Biochemical Engineering and Science, Kyushu Institute of Technology
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HIRASHIKI Isamu
Department of Chemistry, Faculty of Science, Kyushu University
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Nakamura Kazuhiko
Department of Applied Biological Sciences, Nihon University
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MORIGUCHI Mitsuaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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FUKUDA Hirosuke
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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GOTO Makoto
Department of Aerospace Engineering, Nagoya University
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KIMURA Akira
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
著作論文
- Purification and Characterization of Nitrite-oxidizing Enzyme from Heterotrophic Bacillus badius I-73,with Special Concern to Catalase
- Analysis of the Microbial Community in an Activated Sludge Enriched with an Inorganic Nitrite Medium
- Selective Proliferation of Lactic Acid Bacteria and Accumulation of Lactic Acid during Open Fermentation of Kitchen Refuse with Intermittent pH Adjustment
- Role of Conserved Histidine Residues in D-Aminoacylase from Alcaligenes xylosoxydans subsp. xylosoxydans A-6
- Purification and Characterization of _L-Aminoacylase from Pseudomonas maltophila B1
- L-Ornithine Decarboxylase from Hafnia alvei Has a Novel L-Ornithine Oxidase Activity
- Change in Nitrite Conversion Direction from Oxidation to Reduction in Heterotrophic Bacteria Depending on the Aeration Conditions
- Cloning and Sequencing of a Gene Encoding D-Aminoacylase from Alcaligenes xylosoxydans subsp. xylosoxydans A-6 and Expression of the Gene in Escherichia coli
- The Effect of Magnesium Ion on Yeast UDP-N-acetylglucosamine Pyrophosphorylase and Its Activation by Dithiothreitol
- Production of Phosphoenolpyruvic Acid from Glucose by Dried Cells of Debaryomyces coudertii
- Analysis of Essential Amino Acid Residues for Catalytic Activity of Glutaminase from Micrococcus luteus K-3(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Nitrite Oxidation by Heterotrophic Bacteria under Various Nutritional and Aerobic Conditions
- Molecular Cloning and Determination of the Nucleotide Sequence of a Gene Encoding Salt-Tolerant Glutaminase from Micrococcus luteus K-3
- Production of D-Amino Acid Oxidase from Aspergillus sojae
- Chemical Modification of Histidine Residue of N-Acyl-D-Glutamate Amidohydrolase from Pseudomonas sp. 5f-1
- Cloning, Expression, and Nucleotide Sequence of the N-Acyl-_D-Aspartate Amidohydrolase Gene from Alcaligenes xylosoxydans subsp. sylosoxydans A-6
- Metal-characterization of N-Acyl-D-glutamate Amidohydrolase from Pseudomonas sp. Strain 5f-1
- Primary Structure of N-Acyl- D-Glutamate Amidohydrolase from Alcaligenes xylosoxydans subsp. xylosoxydans A-6^1
- Isolation, Enzyme Production and Characterization of D-Aspartate Oxidase from Fusarium sacchari var. elongatum Y-105
- Isolation and Characterization of Salt-Tolerant Glutaminases from Marine Micrococcus luteus K-3
- Production, Purification, and Characterization of D-Aminoacylase from Alcaligenes xylosoxydans subsp. xylosoxydans A-6
- Purification and Properties of D-Aminoacylase from Alcaligenes denitrificans subsp. xylosoxydans MI-4
- Isolation of a Thermophilic Poly-L-Lactide Degrading Bacterium from Compost and Its Enzymatic Characterization
- A Novel Inducer, γ-Methyl-D-leucine, of D-Aminoacylase from Alcaligenes denitrificans subsp. xylosoxydans MI-4(Microbiology & Fermentation Industry)
- Production of Pyruvic Acid from Saccharified Citrus Peel Extract by Dried Cells of Debaryomyces coudertii : Studies on the Utilization of Citrus Peel Wasted by Microorganisms (II)
- Occurrence of Novel Enzymes, N-Acetyl-D-glutamate Deacetylase and N-Acetyl-D-aspartate Deacetylase, in Alcaligenes xylosoxydans subsp. xylosoxydans A-6(Microbiology & Fermentation Industry)
- Purification and Characterization of Novel N-Acyl-D-aspartate Amidohydrolase from Alcaligenes xylosoxydans subsp. xylosoxydans A-6
- Micrococcus luteus K-3-Type Glutaminase from Aspergillus oryzae RIB40 Is Salt-Tolerant(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Dehalogenation and Deamination of L-2-Amino-4-chloro-4-pentenoic Acid by Proteus mirabilis(Biological Chemistry)
- Purification and Properties of Glyoxylate Reductase from Neurospora crassa
- L-Ornithine Decarboxylase from Hafnia alvei Has a Novel L-Ornithine Oxidase Activity.