Moriguchi M | Department Of Food And Bioscience Beppu University
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概要
関連著者
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MORIGUCHI Mitsuaki
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Moriguchi Mitsuaki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Moriguchi M
Department Of Food And Bioscience Beppu University
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酒井 謙二
九大院生資環
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酒井 謙二
九州大学大学院農学研究院
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Sakai Kenji
Department of Plant Resources, Kyushu University
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Miura Y
Department Of Applied Biological Science Tokyo Noko University
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Miura Yutaka
Applied Bioresearch Center Kirin Brewry Co. Ltd.
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Miura Yutaka
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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MORI MASATSUGU
Department of Applied Chemistry, Faculty of Engineering, Oita University
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SHIRAI YOSHIHITO
Department of Biochemical Engineering, Graduate School of Life Science and Systems Engineering, Kyus
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MURATA Yoshihiro
Department of Biochemical Engineering, Faculty of Computer Science and System Engineering, Kyushu In
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YAMAZUMI Hiroshi
Department of Biochemical Engineering, Faculty of Computer Science and System Engineering, Kyushu In
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TAU Yuko
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Miyamoto Yoshiro
Department Of Biochemical Engineering Faculty Of Computer Science And System Engineering Kyushu Inst
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Tau Yuko
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Moriguchi Mitsuaki
Department Of Food And Bioscience Beppu University
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Takenaka Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Sakai Kenji
Department Of Physics Nagoya University
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Mori Masatsugu
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Yamazumi Hiroshi
Department Of Biochemical Engineering Faculty Of Computer Science And System Engineering Kyushu Inst
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Shirai Y
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Shirai Y
Department Of Biochemical Engineering Graduate School Of Life Science And Systems Engineering Kyushu
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Shirai Yoshihito
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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NAGANO ATSUSHI
Department of Environmental Chemistry and Engineering, Faculty of Engineering, Oita University
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Sakai Kenji
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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Nagano Atsushi
Department Of Botany Graduate School Of Science Kyoto University
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Nagano Atsushi
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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SAKAI Kenji
Research Institute for Theoretical Physics Hiroshima University
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Moriguchi M
Oita Univ. Oita Jpn
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Miura Y
Tokyo Noko Univ. Tokyo Jpn
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Murata Yoshihiro
Department Of Anatomy Faculty Of Medicine Tottori University
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Shirai Yoshihito
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sakai Kenji
Department Of Drug Metabolism And Pharmacokinetics Nippon Boehringer Ingelheim Co. Ltd.
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Miyamoto Yoko
Laboratory Of Biochemistry Faculty Of Agriculture Kyushu University
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Sakai Kenji
Department Of Applied Chemistry Faculty Of Engineering Oita University
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YAMAZUMI Hiroshi
Department of Biochemical Engineering and Science, Kyushu Institute of Technology
著作論文
- Selective Proliferation of Lactic Acid Bacteria and Accumulation of Lactic Acid during Open Fermentation of Kitchen Refuse with Intermittent pH Adjustment
- Production of Phosphoenolpyruvic Acid from Glucose by Dried Cells of Debaryomyces coudertii