Tau Yuko | Department Of Applied Chemistry Faculty Of Engineering Oita University
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概要
関連著者
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Tau Yuko
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Takenaka Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Matsui H
Graduate School Of Science Osaka University
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Minaguchi Hiroshi
Department Of Obstetrics And Gynecology Yokohama City University School Of Medicinedepartment Of Obs
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Matsui Hiroshi
Graduate School Of Science Osaka University
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Kawasaki Haruhiko
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University
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Kawasaki Haruhiko
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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Kawasaki Haruhiko
Department Of Applied Biochemistry Faculty Of Agriculture University Of Osaka Prefecture
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Kawasaki H
Department Of Environmental Materials Science Tokyo Denki University
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Shimaoka Megumi
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Kurahashi Osamu
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Shimaoka M
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Shimaoka Megumi
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Kurahashi O
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Kurahashi Osamu
Fermentation & Biotechnology Laboratories
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Matsui Hiroshi
Physics Department Graduate School Of Science Tohoku University:center For Interdisciplinary Researc
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Muranaka Hiroshi
Graduate School Of Science Osaka University
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Matsui Hiroshi
Physics Department Graduate School Of Science Tohoku University:center For Interdisciplinary Researc
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KAWASAKI Hisashi
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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MATSUI Hiroshi
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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酒井 謙二
九大院生資環
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Sakai Kenji
Department of Plant Resources, Kyushu University
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MORIGUCHI Mitsuaki
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Moriguchi Mitsuaki
Department Of Food And Bioscience Beppu University
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Moriguchi Mitsuaki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Mori Masatsugu
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Takenaka Yasuhiro
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Sakai Kenji
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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SAKAI Kenji
Research Institute for Theoretical Physics Hiroshima University
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Sakai Kenji
Department Of Drug Metabolism And Pharmacokinetics Nippon Boehringer Ingelheim Co. Ltd.
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Sakai Kenji
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Takenaka Yasuhiro
Fermentation And Biotechnology Laboratories Ajinomoto Co. Ltd.
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WAKAYAMA Mamoru
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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Miura Y
Department Of Applied Biological Science Tokyo Noko University
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Miura Yutaka
Applied Bioresearch Center Kirin Brewry Co. Ltd.
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Miura Yutaka
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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TAU Yuko
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Miyamoto Yoshiro
Department Of Biochemical Engineering Faculty Of Computer Science And System Engineering Kyushu Inst
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Wakayama Mamoru
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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TAKENAKA Yasuhiro
Aminoscience Laboratories, Ajinomoto Co., Inc.
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Miura Y
Tokyo Noko Univ. Tokyo Jpn
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Miyamoto Yoko
Laboratory Of Biochemistry Faculty Of Agriculture Kyushu University
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Wakayama Mamoru
Department of Applied Chemistry, Faculty of Engineering, Oita University
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酒井 謙二
九州大学大学院農学研究院
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Takeuchi Yuka
Department of Cell Biology, National Institute of Basic Biology
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MORI MASATSUGU
Department of Applied Chemistry, Faculty of Engineering, Oita University
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SHIRAI YOSHIHITO
Department of Biochemical Engineering, Graduate School of Life Science and Systems Engineering, Kyus
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MURATA Yoshihiro
Department of Biochemical Engineering, Faculty of Computer Science and System Engineering, Kyushu In
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YAMAZUMI Hiroshi
Department of Biochemical Engineering, Faculty of Computer Science and System Engineering, Kyushu In
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TAKENAKA YASUHIRO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KAWASAKI Hisashi
Department of Environmental Materials Science, Tokyo Denki University
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Takeuchi Yuka
Department Of Cell Biology National Institute For Basic Biology
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WATANABE Eiki
Department of Electrical Engineering, Tokyo Metropolitan University
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Sakai Kenji
Department Of Physics Nagoya University
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Watanabe Eiki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Matsui Hiroshi
Laboratory of Applied Microbiology, Department of Biochemistry, Graduate School of Agriculture, Kyot
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MIHARA Yoko
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Mihara Yoko
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Yamazumi Hiroshi
Department Of Biochemical Engineering Faculty Of Computer Science And System Engineering Kyushu Inst
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Shirai Y
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Shirai Y
Department Of Biochemical Engineering Graduate School Of Life Science And Systems Engineering Kyushu
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Shirai Yoshihito
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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Moriguchi M
Department Of Food And Bioscience Beppu University
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TASAKA KATSUYUKI
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Takenaka Yasuhiro
Department Of Advanced Bioscience Kinki University
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Takenaka Yasuhiro
Department Of Applied Chemistiry Faculty Of Engineering Oita University
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Miura Yutaka
Dep. Of Applied Biological Sci. Tokyo Noko Univ.
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Kawasaki Hisashi
Department Of Environmental Materials Science Tokyo Denki University
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Murata Yoshihiro
Department Of Anatomy Faculty Of Medicine Tottori University
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Shirai Yoshihito
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tasaka Katsuyuki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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YAMAZUMI Hiroshi
Department of Biochemical Engineering and Science, Kyushu Institute of Technology
著作論文
- Selective Proliferation of Lactic Acid Bacteria and Accumulation of Lactic Acid during Open Fermentation of Kitchen Refuse with Intermittent pH Adjustment
- Effect of Amplification of Desensitized purF and prs on Inosine Accumulation in Escherichia coli(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Effects of xapA and guaA Disruption on Inosine Accumulation in Escherichia coli
- Effects of edd and pgi Disruptions on Inosine Accumulation in Escherichia coli
- gsk Disruption Leads to Guanosine Accumulation in Escherichia coli
- Adenine Deaminase Activity of the yicP Gene Product of Escherichia coli
- Production of D-Amino Acid Oxidase from Aspergillus sojae
- Cloning, Expression, and Nucleotide Sequence of the N-Acyl-_D-Aspartate Amidohydrolase Gene from Alcaligenes xylosoxydans subsp. sylosoxydans A-6