Takenaka Yasuhiro | Fermentation And Biotechnology Laboratories Ajinomoto Co. Ltd.
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概要
関連著者
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Takenaka Yasuhiro
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Takenaka Yasuhiro
Fermentation And Biotechnology Laboratories Ajinomoto Co. Ltd.
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Matsui H
Graduate School Of Science Osaka University
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Minaguchi Hiroshi
Department Of Obstetrics And Gynecology Yokohama City University School Of Medicinedepartment Of Obs
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Matsui Hiroshi
Graduate School Of Science Osaka University
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Kawasaki Haruhiko
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University
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Kawasaki Haruhiko
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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Kawasaki Haruhiko
Department Of Applied Biochemistry Faculty Of Agriculture University Of Osaka Prefecture
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Tau Yuko
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Kawasaki H
Department Of Environmental Materials Science Tokyo Denki University
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Takenaka Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Shimaoka Megumi
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Kurahashi Osamu
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Shimaoka M
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Shimaoka Megumi
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Kurahashi O
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Kurahashi Osamu
Fermentation & Biotechnology Laboratories
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Matsui Hiroshi
Physics Department Graduate School Of Science Tohoku University:center For Interdisciplinary Researc
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Muranaka Hiroshi
Graduate School Of Science Osaka University
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Matsui Hiroshi
Physics Department Graduate School Of Science Tohoku University:center For Interdisciplinary Researc
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KAWASAKI Hisashi
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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MATSUI Hiroshi
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Hirasawa Takashi
Graduate School Of Information Science And Technology Osaka University
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Hirasawa Takashi
Department Of Bioengineering Tokyo Institute Of Technology
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Hirasawa Takashi
Osaka University
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Yasuhara Kazuo
Divisions Of Toxicology National Institute Of Hygienic Sciences
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安原 加壽雄
San-ei Gen F.f.i. Inc.
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Katakura Yoshio
Department Of Biotechnology Graduate School Of Engineering Osaka University
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KAWASAKI Hisashi
Department of Environmental Materials Science, Tokyo Denki University
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Furusawa Chikara
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Furusawa Chikara
Graduate School Of Information Science And Technology Osaka Univ.:erato Jst
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Kamimura Yasuhiro
Safety Evaluation Lab. Yoshitomi Pharm.
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Yoshikawa Katsunori
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Shimizu Hiroshi
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Kurokawa Y
Division Of Cellular & Molecular Toxicology National Institute Of Health Sciences
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Kodama Y
Biological Safety Research Center National Institute Of Health Science
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Matsui Hiroshi
Laboratory of Applied Microbiology, Department of Biochemistry, Graduate School of Agriculture, Kyot
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MIHARA Yoko
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Mihara Yoko
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Kawasaki Yasushi
National Institute Of Health Sciences
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Kashida Y
Laboratory Of Veterinary Pathology Tokyo University Of Agriculture And Technology
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Kawasaki Yasushi
Div.of Toxicol. National Institute Of Health Sciences
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Kawasaki Hisashi
Department Of Environmental Materials Science Tokyo Denki University
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Shimizu Hiroshi
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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Furusawa Chikara
Grad. School Of Information Science And Technology Osaka Univ.:erato Complex Systems Biology Project
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Shimizu Hiroshi
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Umakoshi Motoki
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Kikuchi Yoshimi
Fermentation and Biotechnology Laboratories, Ajinomoto Co. Ltd.
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Katakura Yoshio
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka University
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Yasuhara Kazuo
Division Of Toxicology Biological Safety Research Center National Institute Of Hygienic Sciences
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SHIMIZU HIROSHI
Department of Anatomy, School of Medicine, Tokushima University
著作論文
- Effect of Amplification of Desensitized purF and prs on Inosine Accumulation in Escherichia coli(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Effects of xapA and guaA Disruption on Inosine Accumulation in Escherichia coli
- Effects of edd and pgi Disruptions on Inosine Accumulation in Escherichia coli
- Improving protein secretion of a transglutaminase-secreting Corynebacterium glutamicum recombinant strain on the basis of ^C metabolic flux analysis(BIOCHEMICAL ENGINEERING)