Kawasaki H | Department Of Environmental Materials Science Tokyo Denki University
スポンサーリンク
概要
関連著者
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Kawasaki Haruhiko
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University
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Kawasaki Haruhiko
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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Kawasaki Haruhiko
Department Of Applied Biochemistry Faculty Of Agriculture University Of Osaka Prefecture
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Kawasaki H
Department Of Environmental Materials Science Tokyo Denki University
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Shimaoka Megumi
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Shimaoka M
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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KAWASAKI Haruhiko
Department of Agricultural Chemistry, University of Osaka Prefecture
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SAKAI TAKUO
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Sakai Takuo
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Sakai Takuo
Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Center For Research And Development Of Bioresources University Of Osaka Prefecture
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Sakai Takuo
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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Sakai Takuo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Kawasaki Haruhiko
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Matsui H
Graduate School Of Science Osaka University
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Minaguchi Hiroshi
Department Of Obstetrics And Gynecology Yokohama City University School Of Medicinedepartment Of Obs
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Matsui Hiroshi
Graduate School Of Science Osaka University
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Kurahashi Osamu
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Shimaoka Megumi
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Kurahashi O
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Kurahashi Osamu
Fermentation & Biotechnology Laboratories
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Matsui Hiroshi
Physics Department Graduate School Of Science Tohoku University:center For Interdisciplinary Researc
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Muranaka Hiroshi
Graduate School Of Science Osaka University
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Matsui Hiroshi
Physics Department Graduate School Of Science Tohoku University:center For Interdisciplinary Researc
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Sakai Takuo
Department Of Food Science Faculty Of Agriculture Kinki University
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Tau Yuko
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Takenaka Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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KAWASAKI Hisashi
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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MATSUI Hiroshi
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Kishida Masao
Center For Research And Development Of Bioresources University Of Osaka Prefecture
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Kishida Masao
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University
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Kishida M
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University
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HIROSE Naoto
Department of Medicine and Physical Therapy, Faculty of Medicine, University of Tokyo
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Kishida Masao
Mitsubishi Kasei Institute Of Life Sciences
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Kishida Masao
Department Of Applied Biochemistry College Of Agriculture Osaka Prefecture University
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Hirose Naoto
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University
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Takenaka Yasuhiro
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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KAWASAKI Hisashi
Applied Microbiology Laboratory, Fermentation and Biotechnology Laboratories, Ajinomoto Co. Inc.
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USUDA Yoshihiro
Applied Microbiology Laboratory, Fermentation and Biotechnology Laboratories, Ajinomoto Co. Inc.
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SHIMAOKA Megumi
Applied Microbiology Laboratory, Fermentation and Biotechnology Laboratories, Ajinomoto Co. Inc.
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UTAGAWA Takashi
Applied Microbiology Laboratory, Fermentation and Biotechnology Laboratories, Ajinomoto Co. Inc.
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Utagawa T
Ajinomoto Co. Inc. Kawasaki‐shi Jpn
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Utagawa Takashi
Applied Microbiology Laboratory Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Usuda Yoshihiro
Applied Microbiology Laboratory Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Takenaka Yasuhiro
Fermentation And Biotechnology Laboratories Ajinomoto Co. Ltd.
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Yagasaki Makoto
Technical Research Laboratories, Kyowa Hakko Bio Co., Ltd.
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YANASE Hideshi
Department of Biotechnology, Faculty of Engineering, Tottori University
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Yanase Hideshi
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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TONOMURA KENZO
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Yagasaki M
Kyowa Hakko Kogyo Co. Ltd. Yamaguchi Jpn
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Yagasaki Makoto
Technical Research Laboratories Kyowa Hakko Bio Co. Ltd.
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Yagasaki Makoto
Technical Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Tonomura K
Department Of Food Technology Faculty Of Engineering Fukuyama University
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Tonomura Kenzo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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TAKENAKA Yasuhiro
Aminoscience Laboratories, Ajinomoto Co., Inc.
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Ozaki A
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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NAKAMURA Narutoshi
Department of Applied Biochemistry, Faculty of Agriculture, Osaka Prefecture University
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OHMORI Masaaki
Department of Applied Biochemistry, Faculty of Agriculture, Osaka Prefecture University
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Ozaki Akio
Technical Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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Kawasaki Hideki
Technical Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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Hashimoto Yukio
Technical Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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Ozaki Akio
Technical Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Hashimoto Y
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Ohmori Masaaki
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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Nakamura N
Kansai Univ. Osaka Jpn
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NAKAMURA Narutoshi
Department of Applied Biochemistry, Faculty of Agriculture, Osaka Prefecture Univeisity
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Kondo Yasushi
Department of Physics, Kinki University
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Toyoda A
Envysis Co. Ltd. Shikama Jpn
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Toyoda Atsushi
Department Of Bioengineering Faculty Of Engineering Soka University
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Toyoda Atsushi
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Osaka Prefecture
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KAWASAKI Hisashi
Department of Environmental Materials Science, Tokyo Denki University
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FUJII MINAKO
Department of Applied Biochemistry, College of Agriculture, Osaka Prefecture University
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Fujii Minako
Department Of Applied Biochemistry College Of Agriculture Osaka Prefecture University
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Kondo Yasushi
Department Of Physics Kinki University
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Kondo Y
Ensuiko Sugar Refining Co. Ltd. Yokohama Jpn
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Matsui Hiroshi
Laboratory of Applied Microbiology, Department of Biochemistry, Graduate School of Agriculture, Kyot
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MIHARA Yoko
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Mihara Yoko
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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AMARI Kuniko
Department of Applied Biochemistry, Faculty of Agriculture, Osaka Prefecture Univeisity
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Kyono Kiyoshi
Department of Applied Biochemistry, Faculty of Agriculture, University of Osaka Prefecture
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Fukushi Hideaki
Department of Agricultural Chemistry, Faculty of Agriculture, University of Osaka Prefecture
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Fukushi Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Osaka Prefecture
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Amari Kuniko
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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Kawasaki Hisashi
Department Of Environmental Materials Science Tokyo Denki University
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Kyono Kiyoshi
Medicinal Chemistry Research Laboratories Tanabe Seiyaku Co. Ltd.
著作論文
- Purification and Characterization of an Endo-Polygalacturonase from a Mutant of Saccharomyces cerevisiae
- Isolation and Genetic Determination of a Saccharomyces cerevisiae Mutant That Produces an Endo-Polygalacturonase
- Molecular Cloning and Expression of a Polygalacturonase Gene in Saccharomyces cerevisiae
- Effect of Amplification of Desensitized purF and prs on Inosine Accumulation in Escherichia coli(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Effects of xapA and guaA Disruption on Inosine Accumulation in Escherichia coli
- Effects of edd and pgi Disruptions on Inosine Accumulation in Escherichia coli
- gsk Disruption Leads to Guanosine Accumulation in Escherichia coli
- Adenine Deaminase Activity of the yicP Gene Product of Escherichia coli
- Investigation of Various Genotype Characteristics for Inosine Accumulation in Escherichia coli W3110
- Phosphorylation of Guanosine Using Guanosine-inosine Kinase from Exiguobacterium acetylicum Coupled with ATP Regeneration
- End-Product Regulation and Kinetic Mechanism of Guanosine-Inosine Kinase from Escherichia coli
- Development of an Improved Assay for Purine Nucleoside Kinase Activity in Cell Extracts and Detection of Inosine Kinase Activity in Brevibacterium acetylicum ATCC 953,Related Species, and Corynebacterium flaccumfaciens ATCC 6887
- Cloning and Expression in Escherichia coli of Sucrose Phosphorylase Gene from Leuconostoc mesenteroides No. 165
- Screening for Bacteria Producing Sucrose Phosphorylase and Characterization of the Enzymes
- Cloning and Characterization of Zymomonas mobilis Genes Encoding Extracellular Levansucrase and Invertase
- Cloning and Characterization of a Pair of Genes That Stimulate the Production and Secretion of Zymomonas mobilis Extracellular Levansucrase and Invertase
- A D-Amidase Constitutive Mutant from Arthrobacter sp. NJ-26
- Enzymatic Production of D-Alanine from DL-Alaninamide by Novel D-Alaninamide Specific Amide Hydrolase