Tonomura K | Department Of Food Technology Faculty Of Engineering Fukuyama University
スポンサーリンク
概要
関連著者
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Tonomura K
Department Of Food Technology Faculty Of Engineering Fukuyama University
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Tonomura Kenzo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Yanase Hideshi
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Sakai Takuo
Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Center For Research And Development Of Bioresources University Of Osaka Prefecture
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Sakai Takuo
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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TONOMURA KENZO
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Sakai Takuo
Department Of Food Science Faculty Of Agriculture Kinki University
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YANASE Hideshi
Department of Biotechnology, Faculty of Engineering, Tottori University
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KATSURAGI Tohoru
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Katsuragi Tohoru
Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture
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Katsuragi Tohoru
Graduate School Of Biological Sciences Nara Institute Of Science And Technology (naist)
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SAKAI Takuo
Laboratory of Food Microbiological Engineering, Faculty of Agriculture Kinki University
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Sakai Takuo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Katsuragi Tohoru
Laboratory Of Cell Biotechnology Graduate School Of Biological Sciences Nara Institute Of Science An
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TONOMURA Kenzo
Laboratory of Fermentation Chemistry, College of Agriculture, University of Osaka Prefecture
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加藤 暢夫
鳥取大・工
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KITA Keiko
Department of Biotechnology, Faculty of Engineering, Tottori University
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SAKAI TAKUO
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Kita K
Tottori Univ. Tottori Jpn
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Kita Keiko
Department Of Biotechnology Faculty Of Engineering Tottori University
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Kita Keiko
Department Of Food Technology Faculty Of Engineering Fukuyama University
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Kawasaki Haruhiko
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Kato Nobuo
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Kato Nobuo
Department Of Bacteriology Nagoya University School Of Medicine
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Toyoda A
Envysis Co. Ltd. Shikama Jpn
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Toyoda Atsushi
Department Of Bioengineering Faculty Of Engineering Soka University
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Toyoda Atsushi
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Osaka Prefecture
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KAWASAKI Haruhiko
Department of Agricultural Chemistry, University of Osaka Prefecture
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Yagyu Takehiko
Department Of Microbiology College Of Natural Science Keimyung University
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Kawasaki Haruhiko
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University
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Kawasaki Haruhiko
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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Kawasaki Haruhiko
Department Of Applied Biochemistry Faculty Of Agriculture University Of Osaka Prefecture
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Matsumoto K
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kawasaki H
Department Of Environmental Materials Science Tokyo Denki University
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Fukushi Hideaki
Department of Agricultural Chemistry, Faculty of Agriculture, University of Osaka Prefecture
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IWATA MAYUMI
Department of Applied Biological Chemistry, College of Agriculture, University of Osaka Prefecture
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Fukushi Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Osaka Prefecture
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Iwata Mayumi
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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Kondo Yasushi
Department of Physics, Kinki University
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簗瀬 英司
鳥取大学大学院・工学研究科
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Yanase Hideshi
Department Of Agricultural Chemistry The University Of Osaka Prefecture
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Oda Y
Fukuyama Univ. Hiroshima Jpn
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KATSURAGI TOHORU
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Okamoto Kenji
Department of Chemistry, Graduate School of Science, Kyoto University
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YU TAE-SHICK
Department of Microbiology, College of Natural Science, Keimyung University
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KIM JAE-KUEN
Department of Microbiology, College of Natural Science, Keimyung University
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KATSURAGI TOHORU
Fermentation Chemistry Laboratory, College of Agriculture, University of Osaka Prefecture
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SAKAI TAKUO
Fermentation Chemistry Laboratory, College of Agriculture, University of Osaka Prefecture
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TONOMURA KENZO
Fermentation Chemistry Laboratory, College of Agriculture, University of Osaka Prefecture
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Okamoto K
Department Of Biotechnology Tottori University
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Okamoto Kenji
Department Of Applied Physics Osaka University
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KURII JUNN
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Kurii J
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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HIROMI Keitaro
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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IWAMOTO Hiroyuki
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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Okamoto Tomoyuki
Pharm. Research Lab., Kirin Brewery Co. Ltd.
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MAEDA MASAHIRO
Department of Gastroenterology, Shinnittetsu Muroran General Hospital
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Misawa Norihiko
Pharmaceutical Laboratory Of Kirin Brewery Co. Ltd.
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FUJIMOTO Junichi
Department of Food Technology, Faculty of Engineering, Fukuyama University
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Fujimoto Junichi
Department Of Anesthesiology And Critical Care Medicine Yokohama City University School Of Medicine
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Fujimoto Junichi
Department Of Food Technology Faculty Of Engineering Fukuyama University
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Katsuragi Tohoru
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Kurii Junn
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Kondo Yasushi
Department Of Physics Kinki University
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Maeda Masahiro
Department Of Gastroenterology Shinnittetsu Muroran General Hospital
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SHIBATA Makiko
Laboratory of Fermentation Chemistry, College of Agriculture, University of Osaka Prefecture
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SONODA Toshihiro
Laboratory of Fermentation Chemistry, College of Agriculture, University of Osaka Prefecture
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KATSURAGI TOHORU
The University of Osaka Prefecture, College of Agriculture, Laboratory of Fermentation Chemistry
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SAKAI TAKUO
The University of Osaka Prefecture, College of Agriculture, Laboratory of Fermentation Chemistry
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TONOMURA KENZO
The University of Osaka Prefecture, College of Agriculture, Laboratory of Fermentation Chemistry
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Ueda Naoki
Department Of Orthopedic Surgery Osaka Medical College
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Kondo Y
Ensuiko Sugar Refining Co. Ltd. Yokohama Jpn
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Okamoto K
Fisheries Laboratory University Of Tokyo
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Kim Jae-kuen
Department Of Microbiology College Of Natural Science Keimyung University
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Okamoto K
Department Of Biotechnology Faculty Of Engineering Tottori University
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Iwamoto Hisao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Nakamura K
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)department Of Biologica
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Shibata Makiko
Laboratory Of Fermentation Chemistry College Of Agriculture University Of Osaka Prefecture
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Hirayama K
Univ. Tokyo Tokyo Jpn
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Kyono Kiyoshi
Department of Applied Biochemistry, Faculty of Agriculture, University of Osaka Prefecture
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Ueda Naoki
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Osaka Prefecture
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NAKAHIGASHI Ryota
Department of Agricultural Chemistry, Faculty of Agriculture, University of Osaka Prefecture
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Iwamoto H
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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MAEDA Yukitoshi
Department of Agricultural Chemistry, Faculty of Agriculture, University of Osaka Prefecture
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Maeda M
Department Of Biotechnology Tottori University
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Kitamura Kumpei
Pharmaceutical Laboratory Of Kirin Brewery Co. Ltd.
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TONE NORIKO
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Maeda Yukitoshi
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Osaka Prefecture
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KURII Jun
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Tone Noriko
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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NAKAMURA Katsumi
Pharmaceutical Laboratory of Kirin Brewery Co., Ltd.
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Sonoda Toshihiro
Laboratory Of Fermentation Chemistry College Of Agriculture University Of Osaka Prefecture
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Nakahigashi Ryota
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Osaka Prefecture
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Kurii Jun
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Kyono Kiyoshi
Medicinal Chemistry Research Laboratories Tanabe Seiyaku Co. Ltd.
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Okamoto T
National Inst. Animal Industry Tsukuba Jpn
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Okamoto Tomoyuki
Pharm. Research Lab. Kirin Brewery Co. Ltd.
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Iwamoto Hiroyuki
Department Of Applied Biological Science Faculty Of Life Science And Biotechnology Fukuyama Universi
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Maeda Masahiro
Department Of Biosciences School Of Science Kitasato University
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HIROMI Keitaro
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
著作論文
- Purification and Properties of Cytosine Deaminase from Aspergillus fumigatus
- Production of Monoclonal Antibody against Protopectinase from Kluyveromyces wickerhamii : Studies of Enzymes Produced by Yeasts (IX).
- Fermentation of Lactose by Zymomonas mobilis Carrying a Lac^+ Recombinant Plasmid
- Expression of the Extracellular Levansucrase and Invertase Genes from Zymomonas mobilis in Escherichia coli Cells
- Stabilization of Cytosine Deaminase from Bakers' Yeast by Immobilization(Microbiology & Fermentation Industry)
- Purification and Some Properties of Cytosine Deaminase from Bakers' Yeast(Microbiology & Fermentation Industry)
- Cytosine Deaminase from Escherichia coli : Production, Purification, and Some Characteristics(Microbiology & Fermentation Industry)
- Affinity Chromatography of Cytosine Deaminase from Escherichia coli with Immobilized Pyrimidine Compounds(Microbiology & Fermentation Industry)
- Visual Assay for Specific Inhibitors of Adenosine Deaminase with Agar Plates Containing pH Indicator
- Cloning and Characterization of Zymomonas mobilis Genes Encoding Extracellular Levansucrase and Invertase
- Cloning and Characterization of a Pair of Genes That Stimulate the Production and Secretion of Zymomonas mobilis Extracellular Levansucrase and Invertase
- Purificatioin, Crystallization, and Characterization of the Extracellular Invertase from Zymomonas mobilis
- Purification, Crystallization, and Properties of the Extracellular Levansucrase from Zymomonas mobilis
- Purification and Characterization ofα-Glucosidase from Torulaspora pretoriensis YK-1
- Cloning, Sequencing, and Characterization of the Intracellular Invertase Gene from Zymomonas mobilis(Microbiology & Fermentation Industry)
- Construction of a Promoter-cloning Vector in Zymomonas mobilis
- Liberation of Sucrose-Hydrolyzing Enzymes from Cells by the zliS Gene Product That Mediates Protein Secretion in Zymomonas mobilis
- Construction of a New Shuttle Vector for Zymomonas mobilis
- Microbial Metabolism of Nitriles in Pseudomonas sp. : Metabolism of Nitriles in Microorganisms. (VII)
- DEHALOGENATION OF HALOACETATE BY PLASMID-BEARING DRUG-RESISTANT STRAIN OF MORAXELLA SP.