Iwamoto Hisao | Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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概要
- 同名の論文著者
- Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universitの論文著者
関連著者
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Iwamoto Hisao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Iwamoto H
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University
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Hirayama K
Univ. Tokyo Tokyo Jpn
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HIROMI Keitaro
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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IWAMOTO Hiroyuki
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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Murao Sawao
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Murao S
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Murao S
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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SHIN Takashi
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Murao S
Sojo Univ. Kumamoto Jpn
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Murao Sawao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Shin T
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Shin Takashi
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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ITOH Homare
Department of Applied Microbial Technology. The Kumamoto Institute of Technology
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HIROSE Junzo
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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Hirose J
Kyoto Women's Univ. Kyoto Jpn
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Hirose Junzo
Fac. Of Pharmacy And Pharmaceutical Sciences Fukuyama Univ.
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Hirose Junzo
Department Of Applied Biological Science Faculty Of Life Science And Biotechnology Fukuyama Universi
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Fujisawa T
Riken Harima Inst.
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FUJISAWA Tetsuro
Structural Biochemistry, RIKEN Harima Institute
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Nishimura Shotaro
Laboratory Of Functional Anatomy Of Dmestic Animals Faculty Of Agriculture Kyushu University
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Iwamoto Hiroyuki
Life and Environment Division, Japan Synchrotron Radiation Research Institute
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Tamura Takumi
Structural Biochemistry Laboratory, RIKEN Harima Institute
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Yagi Naoto
Life and Environment Division, Japan Synchrotron Radiation Research Institute
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Tamura T.
Structural Biochemistry Laboratory Riken Harima Institute
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Nishimura Shotaro
Kyushu Univ. Fukuoka Jpn
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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YAMAGUCHI Yube
Research and Education Center for Genetic Information, Nara Institute of Science and Technology
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Yamaguchi Y
Department Of Bioresources Science Graduate School Of Science And Technology Chiba University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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NISHIMURA Shotaro
Laboratory of Functional Anatomy of Domestic Animals, Faculty of Agriculture, Kyushu University
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IWAMOTO Hisao
Laboratory of Functional Anatomy of Domestic Animals, Faculty of Agriculture, Kyushu University
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Inoue Katsuaki
SPring-8 JASRI
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Yamaguchi Yoshitaka
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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TABATA Shoji
Laboratory of Functional Anatomy, Division of Animal Science, Graduate School of Bioresource and Bio
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Morikawa Shin-ya
School Of Pharmaceutical Sciences Nagasaki University
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Nagao Kazuhiko
Faculty Of Pharmaceutical Sciences Kumamoto University
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Nishimura Shotaro
Faculty Of Agriculture Graduate School Kyushu University
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Yamaguchi Y
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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Iwamoto Hisao
Faculty Of Agriculture Graduate School Kyushu University
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Hirayama Kazuo
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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FUKUYASU Shigeki
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Imaizumi K
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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KUDO Mariko
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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HAMADA Tadateru
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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NAGAO Koji
Laboratory of Nutrition Biochemistry, Faculty of Agriculture, Saga University
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OSHIRO Yoko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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KATO Masaki
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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SUGAWARA Takashi
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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YAMAHIRA Takashi
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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ITO Hiroko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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TAMARU Shogo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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SATO Masao
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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NAGAOKA Satoshi
Laboratory of Molecular Function of Food, Faculty of Applied Biological Sciences, Gifu University
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YANAGITA Teruyoshi
Laboratory of Nutrition Biochemistry, Faculty of Agriculture, Saga University
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Yanagita Teruyoshi
佐賀大学 食糧科学
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Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Hamada Tadateru
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Hamada Tadateru
九州大学
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Hamada Tadateru
東北大学 農学研究科生体分子機能学
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Hamada Tadateru
九州大学 農学部栄養化学
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Hamada Tadateru
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Faculty Of A
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Ikeda Ikuo
九州大学
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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INOUE Kaori
Department of Diagnostic Pathology, Kochi Red Cross Hospital
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岡野 香
九大附属農場
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Kumamoto Prefecture University
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Ju Hyang-ran
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ju Hyang-ran
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.
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Imaizumi K
Kyushu Univ. Fukuoka Jpn
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MIYAMOTO Hajime
Unit of Anatomy and Cell Biology, Department of Animal Sciences, Kyoto University
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NAKAYAMA Mizuho
Unit of Anatomy and Cell Biology, Department of Animal Sciences, Kyoto University
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中山 瑞穂
Unit of Anatomy and Cell Biology, Department of Animal Sciences, Kyoto University
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Ki Masami
九州大学 農
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yagi Naoto
SPring-8 JASRI
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OHTA Masaya
Department of Urology, Kyorinn University School of Medicine
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Iwamoto Hiroyuki
Research and Utilization Division, SPring-8, Japan Synchrotron Radiation Research Institute
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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Hirota Akira
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Manabe Noboru
Graduate School Of Agricultural And Life Sciences Univ. Of Tokyo
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Manabe Noboru
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Manabe Noboru
Unit Of Anatomy And Cell Biology Department Of Animal Sciences Kyoto University
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Inagaki K
Nagoya City Univ. Nagoya Jpn
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Sato Masao
Department Of Legal Medicine Fukushima Medical University School Of Medicine
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Oda Y
Fukuyama Univ. Hiroshima Jpn
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Ni Wei-hua
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Sugiura Y
Kyoto Univ. Kyoto Jpn
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Sugiura Yukio
Institute For Chemical Research Kyoto University
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SAKONO Masanobu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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FUKUYAMA Toshihiko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SAKATA Noriyuki
Faculty of Medicine, Fukuoka University
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IWAMOTO Hisao
Department of Aninlal Science, Faculty of Agriculture, Kyushu University
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IMAIZUMI Katsumi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SAKATA Noriyuki
Department of Pathology, Fukuoka University School of Medicine
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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TONOMURA KENZO
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Tatsumi R
九州大学 農学部
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Tatsumi Ryuichi
Graduate School Of Agriculture Kyushu University
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Tatsumi Ryuichi
Laboratory Of Chemistry And Technology Of Animal Products Division Of Applied Biological Chemistry G
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Sakono Masanobu
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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Nagao Koji
Department Of Applied Biological Sciences Saga University
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Sakata N
Department Of Pathology Fukuoka University School Of Medicine
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Sakata N
Kyushu Univ. Fukuoka Jpn
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Fukuyama T
Kyushu Univ. Fukuoka Jpn
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Manabe Noboru
Animal Resource Science Center The University Of Tokyo
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OKANO Kaoru
University Farm, Faculty of Agriculture, Kyushu University
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INOUE Katsuaki
Research & Utilization Division, Japan Synchrotron Radiation Research Institute
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YAGI Naoto
Research & Utilization Division, Japan Synchrotron Radiation Research Institute
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YAMAGUCHI Yoshitaka
Shionogi Research Laboratory
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岡野 香
九大 大学院農学研究院
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Okano Kaoru
University Farm Faculty Of Agriculture Kyushu University
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MORIMOTO Eiichiro
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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YAMAGUTI Yasunori
Department of Biotechnology, Faculty of Engineering, Fukuyama University
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KITASE Masaru
Nagoya City Environmental Science Research Institute
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INAGAKI Kenji
Seirei Christian Colledge of Nursing
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Inoue Kaori
Department Of Cardiology Nagoya Memorial Hospital
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MATSUURA Fumito
Department of Biotechnology, Fukuyama University
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SATO Yusuke
Laboratory of Biochemistry, Department of Chemistry, Faculty of Science, Kyushu University
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Nagaoka Satoshi
Laboratory Of Molecular Function Of Food Faculty Of Applied Biological Sciences Gifu University
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Fujisawa Tetsuro
RIKEN Harima Institute SPring-8
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Iwamoto Hiroyuki
SPring-8, JASRI
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TAKEMURA Yoh
Laboratory of Functional Anatomy, Division of Animal Science, Graduate School of Bioresource and Bio
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KOBAYASHI Masaaki
Laboratory of Functional Anatomy, Division of Animal Science, Graduate School of Bioresource and Bio
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IKEDA Masachika
Laboratory of Functional Anatomy, Division of Animal Science, Graduate School of Bioresource and Bio
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IKEUCHI Yoshihide
Laboratory of Chemistry and Technology of Animal Products, Division of Applied Biological Chemistry,
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Ozaki Yasunori
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Morimoto Eiichiro
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University
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Yanagita Teruyoshi
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Yanagita Teruyoshi
Wakamoto Pharmaceutical Co.
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Yanagita Teruyoshi
Faculty Of Agriculture Saga University
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Nishikawa Yukihiro
Structural Biochemistry Laboratory Riken Harima Institute
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Imaizumi Katsumi
Department Of Bioscience And Biotechnology Graduate School Of Kyushu University
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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Inoue Kaori
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University
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Oyama. Hiroshi
Department Of Applied Microbial Technology. The Kumamoto Institute Of Technology
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Yamaguchi Yoshitaka
Shionogi & Co. Ltd. Developmental Research Laboratories
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Okano Kaoru
Faculty Of Agriculture Kyushu University
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Ozaki Y
Shizuoka Univ. Shizuoka Jpn
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Tonomura K
Department Of Food Technology Faculty Of Engineering Fukuyama University
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Oshiro Yoko
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Tabata Shoji
Faculty Of Agriculture Graduate School Kyushu University
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Tamaru Shogo
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sato Yusuke
Laboratory Of Biochemistry Department Of Chemistry Faculty Of Science Kyusyu University
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Kudo Ken-ichi
Graduate School Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu University
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Iwamoto H
School Of Agriculture Graduate School Kyushu University
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Tonomura Kenzo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Inoue Katsuaki
Spring-8 Japan Synchrotron Radiation Research Institute (jasri)
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Sakano Masafumi
Department Of Applied Chemstry Graduate School Of Engineering Kyushu University Hakozaki
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Manabe Noboru
Animal Resource Sci. Center Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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KAWADA Teruhiko
Department of Applied Microbial Technology. The Kumamoto Institute of Technology
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Miyamoto H
Kyoto Univ. Kyoto Jpn
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Miyamoto H
Department Of Animal Sciences Kyoto University
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EMI Shinichi
Department of Biotechnology, Faculty of Engineering, Fukuyama University
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YAJIMA Tajima
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Bertini Ivano
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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Takemura Yoh
Laboratory Of Functional Anatomy Division Of Animal Science Graduate School Of Bioresource And Bioen
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Ikeda Masachika
Laboratory Of Functional Anatomy Division Of Animal Science Graduate School Of Bioresource And Bioen
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Emi Shinichi
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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Ohta Masaya
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Matsuura F
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Matsuura Fumito
Department Of Biotechnology Faculty Of Life Science And Biotechnology Fukuyama University
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Tabata S
Faculty Of Agriculture Graduate School Kyushu University
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Bertini Ivano
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University:the Department
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Yajima Tajima
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Kato Masaki
Laboratory For Biolinguistics Riken Brain Science Institute
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Sato Masao
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
著作論文
- Dietary Soy Protein Isolate and Its Undigested High Molecular Fraction Upregulate Hepatic ATP-Binding Cassette Transporter G5 and ATP-Binding Cassette Transporter G8 mRNA and Increase Biliary Secretion of Cholesterol in Rats
- Comparison between Dietary Soybean Protein and Casein of the Inhibiting Effect on Atherogenesis in the Thoracic Aorta of Hypercholesterolemic (ExHC) Rats Treated with Experimental Hypervitamin D
- ヤギ下垂体における塩基性線維芽細胞成長因子の局在に関する免疫組織化学的研究
- Bilirubin Oxidase from Trachyderma tsunodae K-2593,a Multi-copper Enzyme
- Characterization of Monoclonal Antibodies against (1R, 2R)-Cyclohexanediamine Platinum(II)-DNA Adduct
- Mechanism of Ca^ increase in myoblasts derived from chicken embryos
- 1P247 Molecular mechanism of stretch activation in insect flight muscle as examined by X-ray diffraction(8. Muscle contraction and muscle protein,Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- RELATION BETWEEN FUNCTION AND CRYSTALLINITY OF SARCOMERIC STRUCTURE IN INSECT FLIGHT MUSCLES(Cell Biology and Morphology,Abstracts of papers presented at the 76^ Annual Meeting of the Zoological Society of Japan)
- PHYLOGENY OF INSECTS FROM THE VIEWPOINT OF MYOFILAMENT LATTICE STRUCTURE OF FLIGHT MUSCLE(Cell Biology and Morphology,Abstracts of papers presented at the 75^ Annual Meeting of the Zoological Society of Japan)
- X-RAY DIFFRACTION FROM QUICK-FROZEN MYOFIBRILS OF STRIATED MUSCLES FROM VARIOUS ANIMALS(Cell Biology and Morphology,Abstracts of papers presented at the 74^ Annual Meeting of the Zoological Society of Japan)
- X-RAY MICRODIFFRACTION OF SINGLE MYOFIBRILS OF INSECT FLIGHT MUSCLE REVEALS UNUSUALLY HIGH INTEGRITY OF MYOFILAMENT LATTICES(Biochemistry)(Proceedings of the Seventy-Third Annual Meeting of the Zoological Society of Japan)
- Purification and Characterization of a Novel Type of Chitinase from Vibrio alginolyticus TK-22
- Novel β-D-Galactofuranose-containing High-mannose Type Oligosaccharides in Ascorbate Oxidase from Acremonium sp. HI-25
- Properties of Ascorbate Oxidase Produced by Acremonium sp. HI-25
- Purification and Characterization ofα-Glucosidase from Torulaspora pretoriensis YK-1
- Isolation and Purification of Ascorbate Oxidase from Acremonium sp.HI-25
- CHARACTERIZATION OF BOVINE SUPEROXIDE DISMUTASE AND ITS MUTANTS
- An Acidic Ascorbate Oxidase Produced by Acremonium sp. HI-25(Biological Chemistry)
- Structure of Bovine Fungiform Taste Buds and Their Immunoreactivity for Gustducin