Nishimura Shotaro | Kyushu Univ. Fukuoka Jpn
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概要
関連著者
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Nishimura Shotaro
Kyushu Univ. Fukuoka Jpn
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Nishimura Shotaro
Faculty Of Agriculture Graduate School Kyushu University
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Tabata Shoji
Faculty Of Agriculture Graduate School Kyushu University
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Tabata S
Faculty Of Agriculture Graduate School Kyushu University
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Iwamoto Hisao
Faculty Of Agriculture Graduate School Kyushu University
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Iwamoto H
School Of Agriculture Graduate School Kyushu University
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NISHIMURA Shotaro
Faculty of Agriculture, Graduate School, Kyushu University
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TABATA Shoji
Faculty of Agriculture, Graduate School, Kyushu University
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Oshima Ichiro
Graduate School Of Bioresource And Bioenvironmental Science Kyushu University
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IWAMOTO Hisao
Faculty of Agriculture, Graduate School, Kyushu University
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Ono Yoshitaka
Experimental Farm Faculty Of Agriculture Saga University
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Ono Yoshitaka
Kuju Agricultural Research Center Kyushu University
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Ono Y
Kyushu Univ. Oita‐ken Jpn
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Miyachi Hideyuki
Yokoo & Co. Ltd.
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GOTOH Takafumi
Graduate School Kuju Agricultural Research Center, Faculty of Agriculture, Kyushu University
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Gotoh Takafumi
Graduate School Kuju Agricultural Research Center Faculty Of Agriculture Kyushu University
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Gotoh Takafumi
Kuju Agriculture Research Center Kyushu University
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OSHIMA Ichiro
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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Roy Bimol
Kyushu Univ. Fukuoka Jpn
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OSHIMA Ichiro
Department of Animal and Marine Bioresource Sciences Faculty of Agriculture Kyushu University
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NISHIMURA Shotaro
Department of Animal and Marine Bioresource Sciences Faculty of Agriculture Kyushu University
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MIYACHI Hideyuki
Yokoo & Co.
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Tabata Shoji
Department Of Animal And Marine Bioresource Sciences Faculty Of Agriculture Graduate School Kyushu U
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岡野 香
九大附属農場
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MIYAMOTO Hajime
Unit of Anatomy and Cell Biology, Department of Animal Sciences, Kyoto University
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NAKAYAMA Mizuho
Unit of Anatomy and Cell Biology, Department of Animal Sciences, Kyoto University
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Manabe Noboru
Graduate School Of Agricultural And Life Sciences Univ. Of Tokyo
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Manabe Noboru
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Manabe Noboru
Unit Of Anatomy And Cell Biology Department Of Animal Sciences Kyoto University
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SHIBA Nobuya
National Agricultural Research Center for Kyushu Okinawa Region
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DAS Chamali
Department of Animal and Marine Bioresource Sciences Faculty of Agriculture Kyushu University
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TABATA Shoji
Department of Animal and Marine Bioresource Sciences Faculty of Agriculture Kyushu University
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Manabe Noboru
Animal Resource Science Center The University Of Tokyo
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岡野 香
九大 大学院農学研究院
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ISHIBASHI Akira
Saga Prefectural Livestock Experiment Station
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ONO Yoshitaka
Field Science Center, Faculty of Agriculture, Saga University
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GOTOH Takafumi
Faculty of Agriculture, Graduate School, Kyushu University
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Okano Kaoru
Faculty Of Agriculture Kyushu University
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Manabe Noboru
Animal Resource Sci. Center Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Miyamoto H
Department Of Animal Sciences Kyoto University
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Ono Yoshitaka
Field Science Center Faculty Of Agriculture Saga University
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Nakayama Mizuho
Unit Of Anatomy And Cell Biology Department Of Animal Sciences Kyoto University
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Miyamoto Hajime
Unit Of Anatomy And Cell Biology Department Of Animal Sciences Kyoto University
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中山 瑞穂
Unit of Anatomy and Cell Biology, Department of Animal Sciences, Kyoto University
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Roy Bimol
Department Of Animal And Marine Bioresource Sciences Faculty Of Agriculture Kyushu University
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MIYACHI Hideyuki
Department of Animal and Marine Bioresource Sciences Faculty of Agriculture Kyushu University
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OKANO Kaoru
Faculty of Agriculture, Graduate School, Kyushu University
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Kudo Ken-ichi
Graduate School Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu University
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NISHIHARA Susumu
Unit of Anatomy and Cell Biology, Department of Animal Sciences, Kyoto University
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Nakamura Y
Graduate School Kuju Agricultural Research Center Faculty Of Agriculture Kyushu University
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眞鍋 昇
Unit of Anatomy and Cell Biology, Department of Animal Sciences, Kyoto University
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WADA Satoko
Unit of Anatomy and Cell Biology, Department of Animal Sciences, Kyoto University
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西原 晋
Unit of Anatomy and Cell Biology, Department of Animal Sciences,
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Wada S
Kyoto Univ. Kyoto
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NAGAO Masaya
Graduate School of Biostudies, Kyoto University
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Wada S
Kyoto Univ. Kyoto Jpn
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Nakamura Yoshi-nori
Graduate School Kuju Agricultural Research Center Faculty Of Agriculture Kyushu University
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NAKAMURA Yutaka
College of Agriculture, Ibaraki University
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NISHIMURA Shotaro
Laboratory of Functional Anatomy of Domestic Animals, Faculty of Agriculture, Kyushu University
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IWAMOTO Hisao
Laboratory of Functional Anatomy of Domestic Animals, Faculty of Agriculture, Kyushu University
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IWAMOTO Hisao
Graduate school of Bioresource and Bioenvironmental Science, Kyushu University
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NISHIMURA Shotaro
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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TAKAHARA Hitoshi
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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Nakamura Yutaka
Laboratory Of Organic Chemistry Faculty Of Technology Kanagawa University
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Nishimura Shotaro
Laboratory Of Functional Anatomy Of Dmestic Animals Faculty Of Agriculture Kyushu University
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Nakamura Y
College Of Agriculture Ibaraki University
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Nagao M
Graduate School Of Biostudies Kyoto University
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Iwamoto Hisao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Miyamoto Hajime
Dept. of Animal Sciences, Kyoto University
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SAGARA Ayano
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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Kudo Ken-ichi
Department Of Animal And Marine Bioresource Sciences Graduate School Of Bioresource And Bioenvironme
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Takahara H
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Sagara Ayano
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Sugimoto Miki
Graduate School of Agriculture, Kyoto University
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Inoue Naoko
Laboratory Of Animal Morphology And Function Graduate School Of Bioagricultural Sciences Nagoya Univ
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Shiraishi Jun-ichi
Laboratory Of Animal Behavior And Physiology Graduate School Of Biosphere Science Hiroshima Universi
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SUGIMOTO Miki
Unit of Anatomy and Cell Biology, Department of Animal Sciences, Kyoto University
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INOUE Naoko
Unit of Anatomy and Cell Biology, Department of Animal Sciences, Kyoto University
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Bungo Takashi
Laboratory Of Animal Behavior And Physiology Graduate School Of Biosphere Science Hiroshima Universi
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Nakanishi Y
Faculty Of Agriculture Kyushu University
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Ono Yoshitaka
Faculty Of Education Ibaraki University
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Sugimoto Miki
国立環境研究所 環境リスク研究プログラム
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Sugimoto Miki
Graduate School Of Agriculture Kyoto University
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Sugimoto Miki
Unit Of Anatomy And Cell Biology Department Of Animal Sciences Kyoto University
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Ikeda Kentaro
Faculty Of Agriculture Kyushu University
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IWAMOTO Hisao
Department of Aninlal Science, Faculty of Agriculture, Kyushu University
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YAMAGUCHI Takahiro
Faculty of Science,Okayama University of Science
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Tatsumi R
九州大学 農学部
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Tatsumi Ryuichi
Graduate School Of Agriculture Kyushu University
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Tatsumi Ryuichi
Laboratory Of Chemistry And Technology Of Animal Products Division Of Applied Biological Chemistry G
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NAKANISHI Yoshitaka
Faculty of Agriculture, Graduate School, Kagoshima University
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ROY Bimol
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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OKANO Kaoru
University Farm, Faculty of Agriculture, Kyushu University
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木村 嘉博
京都大学大学院農学研究科応用生物科学専攻生体機構学研究室
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Okano Kaoru
University Farm Faculty Of Agriculture Kyushu University
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SATO Yusuke
Laboratory of Biochemistry, Department of Chemistry, Faculty of Science, Kyushu University
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TABATA Shoji
Laboratory of Functional Anatomy, Division of Animal Science, Graduate School of Bioresource and Bio
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TAKEMURA Yoh
Laboratory of Functional Anatomy, Division of Animal Science, Graduate School of Bioresource and Bio
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KOBAYASHI Masaaki
Laboratory of Functional Anatomy, Division of Animal Science, Graduate School of Bioresource and Bio
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IKEDA Masachika
Laboratory of Functional Anatomy, Division of Animal Science, Graduate School of Bioresource and Bio
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IKEUCHI Yoshihide
Laboratory of Chemistry and Technology of Animal Products, Division of Applied Biological Chemistry,
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SHIMODA Hitomi
School of Agriculture, Kyushu University
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OKAMOTO Satoru
Faculty of Agriculture, Saga University
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Imai Y
Unit Of Anatomy And Cell Biology Department Of Animal Sciences Kyoto University
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Sato Yusuke
Laboratory Of Biochemistry Department Of Chemistry Faculty Of Science Kyusyu University
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Kudo Ken-ichi
Department Of Internal Medicine Yamagata City Hospital Saiseikan
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IMAI Yuzuru
Unit of Anatomy and Cell Biology, Department of Animal Sciences, Kyoto University
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UCHIO Kozue
Unit of Anatomy and Cell Biology, Department of Animal Sciences, Kyoto University
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MATSUSHITA Hiroko
Unit of Anatomy and Cell Biology, Department of Animal Sciences, Kyoto University
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KIMURA Yoshihiro
Unit of Anatomy and Cell Biology, Department of Animal Sciences, Kyoto University
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Uchio Kozue
Unit Of Anatomy And Cell Biology Department Of Animal Sciences Kyoto University
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Shimoda Hitomi
School Of Agriculture Kyushu University
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Nakanishi Yoshitaka
Faculty Of Agriculture Graduate School Kagoshima University
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Miyamoto H
Kyoto Univ. Kyoto Jpn
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Takemura Yoh
Laboratory Of Functional Anatomy Division Of Animal Science Graduate School Of Bioresource And Bioen
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Ikeda Masachika
Laboratory Of Functional Anatomy Division Of Animal Science Graduate School Of Bioresource And Bioen
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Kimura Yoshihiro
Unit Of Anatomy And Cell Biology Department Of Animal Sciences Kyoto University
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Sugimoto Miki
京都大学 農学研究科
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Inoue Naoko
Unit Of Anatomy And Cell Biology Department Of Animal Sciences Kyoto University
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Sugimoto Miki
Department Of Animal Science Faculty Of Agriculture Kyoto University
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WAKAMATSU Kei-ichi
Department of Animal and Marine Bioresource Sciences, Graduate School of Bioresource and Bioenvironm
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Ootsu Masako
School of Agriculture, Kyushu University
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Wakamatsu Kei-ichi
Department Of Animal And Marine Bioresource Sciences Graduate School Of Bioresource And Bioenvironme
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Matsushita Hiroko
Department Of Pediatrics Kyoto Prefectural University Of Medicine
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Ootsu Masako
School Of Agriculture Kyushu University
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Ikeuchi Y
Faculty Of Agriculture Kyushu University
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Sugimoto Miki
Department Of Animal Sciences Kyoto University
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Matsushita Hiroko
京都府立医科大学 小児科
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Sato Yusuke
Faculty Of Agriculture Kyushu University
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Yamaguchi Takahiro
Faculty Of Agriculture Graduate School Tohoku University
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Kobayashi Masaaki
Laboratory Of Functional Anatomy Division Of Animal Science Graduate School Of Bioresource And Bioen
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Okamoto Satoru
Faculty Of Agriculture Saga University
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Roy Bimol
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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DAS Chamali
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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Shiraishi Jun-ichi
Laboratory Of Animal Behavior And Physiology Graduate School Of Biosphere Science Hiroshima University
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Sugimoto Miki
Laboratory Of Animal Physiology And Functional Anatomy Graduate School Of Agriculture Kyoto University
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TESHIMA Akifumi
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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Teshima Akifumi
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Das Chamali
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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今居 譲
Unit of Anatomy and Cell Biology, Department of Animal Sciences, Kyoto University
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真鍋 昇
Unit of Anatomy and Cell Biology, Department of Animal Sciences, Kyoto University
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内尾 こずえ
Unit of Anatomy and Cell Biology, Department of Animal Sciences, Kyoto University
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西村 正太郎
Laboratory of Functional Anatomy of Domestic Animals, Faculty of Agriculture, Kyushu University
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岡野 香
University Farm, Faculty of Agriculture, Kyushu University
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TABATA Shoji
Laboratory of Functional Anatomy, Department of Animal Science, Faculty of Agriculture, Kyushu University
著作論文
- Three-dimensional reconstruction of intramuscular collagen networks of bovine muscle : A demonstration by an immunohistochemical/confocal laser-scanning microscopic method
- Comparison of collagen content, distribution and architecture among the pectoralis, iliotibialis lateralis and puboischiofemoralis muscles with different myofiber composition in Silky cocks
- Carcass Composition and Skeletal Muscle Distribution in Broilers Produced under Different Nutritional Regimes-3. Male Broilers Showing Maximum Early Growth and Restricted Later Growth
- Carcass Composition and Skeletal Muscle Distribution in Broilers Produced under Different Nutrition Regime-2. Male Broilers Fed for Rapid Later Growth Following Severe Nutritional Restriction during Early Growth
- Carcass Composition and Skeletal Muscle Distribution in Broilers Produced under Different Nutritional Regimes-1. Male Chicks at Three Weeks of Age
- Effects of nutritional level and carcase weight on the different anatomical body parts and muscle weights of male broilers
- ヤギ下垂体における塩基性線維芽細胞成長因子の局在に関する免疫組織化学的研究
- Comparative observation on the growth changes of the histochemical properties and collagen architecture of the Musculus puboischiofemoralis pars medialis from Silky, layer-type and meat-type cockerels
- Comparative observations on the growth changes of the histochemical property and collagen architecture of the Musculus pectoralis from Silky, layer-type and meat-type cockerels
- Comparative observations of the growth changes of the histochemical properties and collagen architecture of the iliotibialis lateralis muscle from Silky, layer and meat type cockerels
- Mechanism of Ca^ increase in myoblasts derived from chicken embryos
- Proportions of melanocyte stimulating hormone-immunoreactive cells in the adenohypophysis of Silky fowl and hyperpigmentation-free cockerels
- Changes of histochemical profiles of myofibers in pectoralis and supracoracoideus fasciculi induced by breeding for large or small body size in Japanese quails
- Proportional Changes of Somatotrophs, Mammotrophs and Somatomammotrophs Induced by Cessation of Lactation in Female Goat Adenohypophysis
- Inter- and Intra-breed Variation in the Fiber Type Composition of M. longissimus lumborum and M. biceps femoris in Japanese Black, Japanese Brown, Holstein and F_1 (Japanese Black×Holstein) Steers
- Inter- and Intra-breed Variation in the Fiber Type Composition of M. longissimus lumborum and M. biceps femoris in Japanese Black, Japanese Brown, Holstein and F_1 (Japanese Black×Holstein) Steers
- ブタ退行卵胞顆粒層細胞における細胞外マトリックスとアポトーシスの相互作用
- Changes in Cell Adhesion Molecules during Follicular Atresia in Porcine Ovaries
- Distribution of taste buds in layer-type chickens : Scanning electron microscopic observations
- Gustducin is expressed in the taste buds of the chicken
- Immunohistochemical and scanning electron microscopic comparison of the collagen network constructions between pig, goat and chicken livers
- Scanning Electron Microscopic Comparison of the Three-Dimensional Collagen Architectures in Rat, Pig and Chicken Adenohypophyses
- ブタおよびウシ卵胞退行中の顆粒層および内卵胞膜細胞におけるアポトーシス細胞局在の種差について
- The comparison of the collagen fiber contents and hepatic stellate cell distribution in male and female chicken livers
- Collagen content and architecture of the pectoralis muscle in male chicks and broilers reared under various nutritional conditions
- The number of taste buds is related to bitter taste sensitivity in layer and broiler chickens