SAKONO Masanobu | Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
スポンサーリンク
概要
関連著者
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SAKONO Masanobu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Sakono Masanobu
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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FUKUDA Nobuhiro
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Kumamoto Prefecture University
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Fukuda Nobuhiro
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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TAMARU Shizuka
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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Tamaru Shizuka
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Kodama Masaki
Department Of Research And Development Rinoru Oil Mills Co. Ltd.
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Fukuda N
Univ. Miyazaki Miyazaki Jpn
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kudo Mariko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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Ide Takashi
Laboratory of Nutritional Function, National Food Research Institute, National Agriculture and Food
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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Ju Hyang-ran
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ju Hyang-ran
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Zhang Lei
Department Of Pharmacognosy School Of Pharmacy Second Military Medical University
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SUZUKI Yo
Department of Food Production Science, Obihiro University of Agriculture and Veterinary Medicine
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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Suzuki Yo
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Kodama Masaki
Department Of Chemistry Graduate School Of Science Tohoku University
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Sato Masao
Department Of Legal Medicine Fukushima Medical University School Of Medicine
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OHTA Hideaki
Faculty of Nutritional Sciences, Nakamura Gakuen University
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Ni Wei-hua
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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FUKUYAMA Toshihiko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SAKATA Noriyuki
Faculty of Medicine, Fukuoka University
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IWAMOTO Hisao
Department of Aninlal Science, Faculty of Agriculture, Kyushu University
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IMAIZUMI Katsumi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SAKATA Noriyuki
Department of Pathology, Fukuoka University School of Medicine
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TANAKA Kazunari
Graduate School of Human Health Science, Siebold University of Nagasaki
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Yamamoto Kyosuke
Department Of Internal Medicine Saga Medical School
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Yamamoto Kyosuke
Department Of Applied Biological Sciences Saga University
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Yamamoto Kyosuke
Department Of Internal Medicine Saga Medical University School Of Medicine
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Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Sakata N
Department Of Pathology Fukuoka University School Of Medicine
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Sakata N
Kyushu Univ. Fukuoka Jpn
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Fukuyama T
Kyushu Univ. Fukuoka Jpn
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KASAI Masaaki
Department of Internal Medicine II, Chiba University School of Medicine
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Miyanaga Fumiko
Department of Medicine and Clinical Science, Kyoto University Graduate School of Medicine
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Fukuda Nobuhiro
Laboratory Of Food Science And Nutrition Faculty Of Agriculture Miyazaki University
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Nagao Kazuhiko
Faculty Of Pharmaceutical Sciences Kumamoto University
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Imaizumi Katsumi
Department Of Bioscience And Biotechnology Graduate School Of Kyushu University
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Ide Takashi
Laboratory Of Nutrition Biochemistry Division Of Physiology And Nutrition National Food Research Ins
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Zhang Lei
Institue Of Toxicology Shandong Medical University
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Ikeda Ikuo
Graduate School Of Agricultural Science Tohoku University
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Ohta Hideaki
Faculty Of Nutritional Science Nakamura Gakuen University
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FUJITA Michiko
Department of Pharmacology, Aichi Medical University
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Fujita Michiko
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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YUJI Kumiko
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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TSUTSUMI Kentaro
Department of Research and Development, Rinoru Oil Mills, Co. Ltd.
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IWATA Toshio
Department of Research and Development, Rinoru Oil Mills, Co. Ltd.
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Yuji Kumiko
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Iwata Toshio
Healthy Foods Department The Nisshin Oillio Group Ltd.
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Iwata Toshio
Department Of Orthodontics School Of Dentistry Aichi-gakuin University
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Senanayake G
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Kasai Masaaki
Department Of Internal Medicine Ii Chiba University School Of Medicine
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Iwamoto Hisao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sakano Masafumi
Department Of Applied Chemstry Graduate School Of Engineering Kyushu University Hakozaki
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KAWANO Mikio
Miyazaki Prefectural Food Development Center
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SENANAYAKE Gamarallage
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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MARUYAMA Mitsuru
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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MORISHITA Toshiro
Miyazaki Prefectural Food Development Center
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YUKIZAKI Chizuko
Miyazaki Prefectural Food Development Center
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MARUYAMA Mitsuru
NTT Software Laboratories
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KONNO Rie
Technoflora Co. and Synthetic Organic Chemistry Laboratory
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SHIMIZU Takeshi
Technoflora Co. and Synthetic Organic Chemistry Laboratory
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SUZUKI Kunio
Technoflora Co. and Synthetic Organic Chemistry Laboratory
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Tsutsumi Kentaro
Healthy Foods Department The Nisshin Oillio Group Ltd.
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Iwamoto H
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Konno Rie
Technoflora Co. And Synthetic Organic Chemistry Laboratory Riken
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Imaizumi K
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Noda Takahiro
Fuji Oil Co. Ltd. Research & Development Institute
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Furuta Hitoshi
Fuji Oil Co. Ltd. Research & Development Institute
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Kawano M
Miyazaki Prefectural Food Development Center
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Miyanaga Fumiko
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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KURAYAMA Takayuki
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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NAKAMORI Toshihiro
Fuji Oil Co., Ltd., Research & Development Institute
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Tanaka Kazunari
Graduate School Of Human Health Science University Of Nagasaki
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Maruyama M
Ntt Network Innovation Laboratories
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Kurayama Takayuki
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Fukuyama Toshihiko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Nakamori Toshihiro
Fuji Oil Co. Ltd Hannan Research And Development Center
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Zhang Lei
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Tanaka Kazunari
Graduate School Of Human Health Sci. Siebold Univ. Of Nagasaki
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Tanaka Kazunari
Graduate School Of Human Health Science Siebold University Of Nagasaki
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Furuta Hitoshi
Fuji Oil Co. Ltd Hannan Research And Development Center
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Ide T
Laboratory Of Nutrition Biochemistry National Food Research Institute Ministry Of Agriculture Fisher
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Shimizu Takeshi
Technoflora Co. And Synthetic Organic Chemistry Laboratory Riken
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Senanayake Gamarallage
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Sato Masao
Department Of Applied Biological Chemistry Graduate School Of Bioresource And Bioenvironmental Scien
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Suzuki Kunio
Technoflora Co. And Synthetic Organic Chemistry Laboratory Riken
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IDE Takashi
Laboratory of Nutrition Biochemistry
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Kodama Masaki
Department of Biological Resource Sciences, Faculty of Agriculture, Miyazaki University
著作論文
- Comparison between Dietary Soybean Protein and Casein of the Inhibiting Effect on Atherogenesis in the Thoracic Aorta of Hypercholesterolemic (ExHC) Rats Treated with Experimental Hypervitamin D
- Combined Effects of Dietary Conjugated Linoleic Acid and Sesamin on Triacylglycerol and Ketone Body Production in Rat Liver
- Effect of Dietary Sesamin on Metabolic Fate of an Exogenous Linolelaidic Acid in Perfused Rat Liver
- The Effects of Bitter Melon (Momordica charantia) Extracts on Serum and Liver Lipid Parameters in Hamsters Fed Cholesterol-Free and Cholesterol-Enriched Diets
- Dietary 5-Campestenone (Campest-5-en-3-one) Enhances Fatty Acid Oxidation in Perfused Rat Liver
- Effects of Dietary Soybean Peptides on Hepatic Production of Ketone Bodies and Secretion of Triglyceride by Perfused Rat Liver