Ikeda Ikuo | Graduate School Of Agricultural Science Tohoku University
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概要
関連著者
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ikuo
Graduate School Of Agricultural Science Tohoku University
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Endo Yasushi
School Of Bionics Tokyo University Of Technology
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FUKUDA Nobuhiro
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Kumamoto Prefecture University
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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SUZUKI Yo
Department of Food Production Science, Obihiro University of Agriculture and Veterinary Medicine
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Suzuki Yo
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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SAKONO Masanobu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Sakono Masanobu
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Fukuda Nobuhiro
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Fukuda Nobuhiro
Laboratory Of Food Science And Nutrition Faculty Of Agriculture Miyazaki University
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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TAMARU Shizuka
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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TSUNOKAKE Kumiko
Graduate School of Agricultural Science, Tohoku University
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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KONNO Rie
Technoflora Co. and Synthetic Organic Chemistry Laboratory
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SHIMIZU Takeshi
Technoflora Co. and Synthetic Organic Chemistry Laboratory
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SUZUKI Kunio
Technoflora Co. and Synthetic Organic Chemistry Laboratory
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Konno Rie
Technoflora Co. And Synthetic Organic Chemistry Laboratory Riken
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Endo Yasushi
School Of Bioscience And Biotechnology Tokyo University Of Technology
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Tamaru Shizuka
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Tsunokake Kumiko
Graduate School Of Agricultural Science Tohoku University
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Shimizu Takeshi
Technoflora Co. And Synthetic Organic Chemistry Laboratory Riken
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Suzuki Kunio
Technoflora Co. And Synthetic Organic Chemistry Laboratory Riken
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Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kudo Mariko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
著作論文
- Dietary 5-Campestenone (Campest-5-en-3-one) Enhances Fatty Acid Oxidation in Perfused Rat Liver
- Effects of Non-Methylene-Interrupted Polyunsaturated Fatty Acid, Sciadonic (All-cis-5,11,14-eicosatrienoic Acid) on Lipid Metabolism in Rats