TAMARU Shizuka | Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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概要
- 同名の論文著者
- Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki Universityの論文著者
関連著者
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FUKUDA Nobuhiro
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano Michihiro
Kumamoto Prefecture University
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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SAKONO Masanobu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Sakono Masanobu
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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TAMARU Shizuka
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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Tamaru Shizuka
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Fukuda Nobuhiro
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kudo Mariko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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SUZUKI Yo
Department of Food Production Science, Obihiro University of Agriculture and Veterinary Medicine
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Suzuki Yo
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Kodama Masaki
Department Of Research And Development Rinoru Oil Mills Co. Ltd.
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TANAKA Kazunari
Graduate School of Human Health Science, Siebold University of Nagasaki
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KASAI Masaaki
Department of Internal Medicine II, Chiba University School of Medicine
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Miyanaga Fumiko
Department of Medicine and Clinical Science, Kyoto University Graduate School of Medicine
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Fukuda Nobuhiro
Laboratory Of Food Science And Nutrition Faculty Of Agriculture Miyazaki University
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Ikeda Ikuo
Graduate School Of Agricultural Science Tohoku University
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FUJITA Michiko
Department of Pharmacology, Aichi Medical University
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Fujita Michiko
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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YUJI Kumiko
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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TSUTSUMI Kentaro
Department of Research and Development, Rinoru Oil Mills, Co. Ltd.
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IWATA Toshio
Department of Research and Development, Rinoru Oil Mills, Co. Ltd.
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Yuji Kumiko
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Iwata Toshio
Healthy Foods Department The Nisshin Oillio Group Ltd.
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Iwata Toshio
Department Of Orthodontics School Of Dentistry Aichi-gakuin University
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Kasai Masaaki
Department Of Internal Medicine Ii Chiba University School Of Medicine
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Fukuda N
Univ. Miyazaki Miyazaki Jpn
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KONNO Rie
Technoflora Co. and Synthetic Organic Chemistry Laboratory
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SHIMIZU Takeshi
Technoflora Co. and Synthetic Organic Chemistry Laboratory
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SUZUKI Kunio
Technoflora Co. and Synthetic Organic Chemistry Laboratory
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Tsutsumi Kentaro
Healthy Foods Department The Nisshin Oillio Group Ltd.
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Konno Rie
Technoflora Co. And Synthetic Organic Chemistry Laboratory Riken
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Noda Takahiro
Fuji Oil Co. Ltd. Research & Development Institute
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Furuta Hitoshi
Fuji Oil Co. Ltd. Research & Development Institute
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Miyanaga Fumiko
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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KURAYAMA Takayuki
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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NAKAMORI Toshihiro
Fuji Oil Co., Ltd., Research & Development Institute
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Tanaka Kazunari
Graduate School Of Human Health Science University Of Nagasaki
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Kurayama Takayuki
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Nakamori Toshihiro
Fuji Oil Co. Ltd Hannan Research And Development Center
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Tanaka Kazunari
Graduate School Of Human Health Sci. Siebold Univ. Of Nagasaki
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Tanaka Kazunari
Graduate School Of Human Health Science Siebold University Of Nagasaki
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Furuta Hitoshi
Fuji Oil Co. Ltd Hannan Research And Development Center
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Shimizu Takeshi
Technoflora Co. And Synthetic Organic Chemistry Laboratory Riken
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Suzuki Kunio
Technoflora Co. And Synthetic Organic Chemistry Laboratory Riken
著作論文
- Combined Effects of Dietary Conjugated Linoleic Acid and Sesamin on Triacylglycerol and Ketone Body Production in Rat Liver
- Dietary 5-Campestenone (Campest-5-en-3-one) Enhances Fatty Acid Oxidation in Perfused Rat Liver
- Effects of Dietary Soybean Peptides on Hepatic Production of Ketone Bodies and Secretion of Triglyceride by Perfused Rat Liver