Miyanaga Fumiko | Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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概要
- Miyanaga Fumikoの詳細を見る
- 同名の論文著者
- Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki Universityの論文著者
関連著者
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Miyanaga Fumiko
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano Michihiro
Kumamoto Prefecture University
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Kodama Masaki
Department Of Research And Development Rinoru Oil Mills Co. Ltd.
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Sakono Masanobu
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Miyanaga Fumiko
Department of Medicine and Clinical Science, Kyoto University Graduate School of Medicine
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Fujita Michiko
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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TSUTSUMI Kentaro
Department of Research and Development, Rinoru Oil Mills, Co. Ltd.
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Yuji Kumiko
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Iwata Toshio
Department Of Orthodontics School Of Dentistry Aichi-gakuin University
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Kasai Masaaki
Department Of Internal Medicine Ii Chiba University School Of Medicine
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Tamaru Shizuka
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Makino Hisashi
Department Of Bioscience National Cardiovascular Center Research Institute
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Harada-shiba Mariko
Department Of Bioscience National Cardiovascular Center Research Institute
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岩田 敏夫
リノール油脂
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FUKUDA Nobuhiro
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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MASUZAKI Hiroaki
Department of Medicine and Clinical Science, Kyoto University Graduate School of Medicine
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Masuzaki H
Kyoto Univ. Graduate School Of Medicine Kyoto Jpn
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Mawatari Hironori
Division Of Gastroenterology Yokohama City University Graduate School Of Medicine
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Ebihara Ken
Department of Medicine and Clinical Science, Kyoto University Graduate School of Medicine
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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SAKONO Masanobu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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OGAWA Yoshihiro
Department of Radiation Oncology, Tohoku University, Graduate School of Medicine
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Masuzaki Hiroaki
Department Of Atherosclerosis And Diabetes National Cardiovascular Center
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AIZAWA-ABE Megumi
Department of Medicine and Clinical Science, Kyoto University Graduate School of Medicine
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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KASAI Masaaki
Department of Internal Medicine II, Chiba University School of Medicine
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Shintani Mitsuyo
Department of Medicine and Clinical Science, Kyoto University Graduate School of Medicine
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Nakao Kazawa
Department of Medicine and Clinical Science, Kyoto University Graduate School of Medicine
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Fukuda Nobuhiro
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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FUJITA Michiko
Department of Pharmacology, Aichi Medical University
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Ogawa Yoshihiro
Department Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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YUJI Kumiko
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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TAMARU Shizuka
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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IWATA Toshio
Department of Research and Development, Rinoru Oil Mills, Co. Ltd.
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Ebihara Ken
Department Of Medicine And Clinical Science Kyoto University Graduate School Of Medicine
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Iwata Toshio
Healthy Foods Department The Nisshin Oillio Group Ltd.
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Iwata Toshio
Research Laboratory The Nisshin Oillio Group Ltd.
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Iwata Toshio
Division Of Research And Development Rinoru Oil Mills Co. Ltd.
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Iwata Toshio
Rinoru Oil Mills
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Fukuda N
Univ. Miyazaki Miyazaki Jpn
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Tsutsumi Kentaro
Healthy Foods Department The Nisshin Oillio Group Ltd.
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Fujita M
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Aizawa-abe Megumi
Department Of Medicine And Clinical Science Kyoto University Graduate School Of Medicine
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Miyanaga Fumiko
Department Of Medicine And Clinical Science Kyoto University Graduate School Of Medicine
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Shintani Mitsuyo
Department Of Medicine And Clinical Science Kyoto University Graduate School Of Medicine
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Fujita Michiko
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Tsutsumi Kentaro
Department Of Research And Development Rinoru Oil Mills Co. Ltd.
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Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kudo Mariko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
著作論文
- IS055 Leptin, a Missing Link Between Obesity and Hypertension
- Combined Effects of Dietary Conjugated Linoleic Acid and Sesamin on Triacylglycerol and Ketone Body Production in Rat Liver
- Combined Effects of Dietary Conjugated Linoleic Acid and Sesamin on Triacylglycerol and Ketone Body Production in Rat Liver