KAWANO Mikio | Miyazaki Prefectural Food Development Center
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概要
関連著者
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KAWANO Mikio
Miyazaki Prefectural Food Development Center
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FUKUDA Nobuhiro
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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OHTA Hideaki
Faculty of Nutritional Sciences, Nakamura Gakuen University
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SAKONO Masanobu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Yoshimoto Makoto
National Agricultural Research Center for Kyushu Okinawa Region
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Sakono Masanobu
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Yoshimoto Makoto
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Ohta Hideaki
Faculty Of Nutritional Science Nakamura Gakuen University
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Yoshimoto M
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Senanayake G
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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OKUNO Shigenori
National Agricultural Research Center for Kyushu Okinawa Region
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YOSHINAGA Masaru
National Agricultural Research Center for Kyushu Okinawa Region
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NAKATANI Makoto
National Institute of Crop Science
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ISHIGURO Koji
National Agricultural Research Center for Kyushu Okinawa Region
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MORISHITA Toshio
Miyazaki Prefectural Food Development Center
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UEHARA Tsuyoshi
Miyazaki Prefectural Food Development Center
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Ishiguro K
National Agricultural Research Center For Kyushu Okinawa Region
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SENANAYAKE Gamarallage
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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MARUYAMA Mitsuru
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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MORISHITA Toshiro
Miyazaki Prefectural Food Development Center
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YUKIZAKI Chizuko
Miyazaki Prefectural Food Development Center
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MARUYAMA Mitsuru
NTT Software Laboratories
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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Kawano M
Miyazaki Prefectural Food Development Center
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Maruyama M
Ntt Network Innovation Laboratories
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Senanayake Gamarallage
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
著作論文
- Extraction of Antioxidants in Sweetpotato Waste Powder with Supercritical Carbon Dioxide
- The Effects of Bitter Melon (Momordica charantia) Extracts on Serum and Liver Lipid Parameters in Hamsters Fed Cholesterol-Free and Cholesterol-Enriched Diets