Ishiguro K | National Agricultural Research Center For Kyushu Okinawa Region
スポンサーリンク
概要
関連著者
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Yoshimoto Makoto
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Yoshimoto M
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Ishiguro K
National Agricultural Research Center For Kyushu Okinawa Region
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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OKUNO Shigenori
National Agricultural Research Center for Kyushu Okinawa Region
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Maoka Takashi
Research Institute for Production Development
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ISLAM Md.
Department of Life Science, Graduate School of Life Science, University of Hyogo
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YOSHIMOTO Makoto
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Islam Md.
Department Of Advanced Materials Science And Engineering Yamaguchi University
著作論文
- Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatas L.) Leaf(Food & Nutrition Science)
- Extraction of Antioxidants in Sweetpotato Waste Powder with Supercritical Carbon Dioxide
- Composition, content and antioxidative activity of the carotenoids in yellow-fleshed sweetpotato (Ipomoea batatas L.)