Fukuyama Toshihiko | Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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概要
- Fukuyama Toshihikoの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Faculty Of Agriculture Kyushu Universityの論文著者
関連著者
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Fukuyama Toshihiko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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FUKUYAMA Toshihiko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Ju Hyang-ran
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ju Hyang-ran
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Kakehi Akikazu
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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Sato Masao
Department Of Legal Medicine Fukushima Medical University School Of Medicine
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Ni Wei-hua
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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SAKONO Masanobu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SAKATA Noriyuki
Faculty of Medicine, Fukuoka University
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IWAMOTO Hisao
Department of Aninlal Science, Faculty of Agriculture, Kyushu University
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IMAIZUMI Katsumi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SAKATA Noriyuki
Department of Pathology, Fukuoka University School of Medicine
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sakono Masanobu
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Sakata N
Department Of Pathology Fukuoka University School Of Medicine
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Sakata N
Kyushu Univ. Fukuoka Jpn
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Fukuyama T
Kyushu Univ. Fukuoka Jpn
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Fukuyama Toshihiko
Departments Of Surgery Tokyo Medical College
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MIWA Tetsuro
Department Neurosurgery, Tokyo Medical College
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MAKINO Koreyoshi
Department of Surgery, Tokyo Medical College
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Kono Michitaka
Department of Thoracic and Cardiovascular Surgery, Kanazawa Medical University
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Nagao Kazuhiko
Faculty Of Pharmaceutical Sciences Kumamoto University
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Imaizumi Katsumi
Department Of Bioscience And Biotechnology Graduate School Of Kyushu University
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Miyake Tamotsu
Department Of Neurosurgery Tokyo Medical College
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Miwa Tetsuro
Department Neurosurgery Tokyo Medical College
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Miwa Tetsuro
Department Of Neurosurgery Tokyo Medical College
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Iwamoto Hisao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Kono Michitaka
Neurosurgery Tokyo Medical College Hospital
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Kono Michitaka
Department Of Surgery Tokyo Medical College
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Sakano Masafumi
Department Of Applied Chemstry Graduate School Of Engineering Kyushu University Hakozaki
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TOKIMATSU Shuji
Departments of Surgery,Tokyo Medical College
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Iwamoto H
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Tokimatsu Shuji
Departments Of Surgery Tokyo Medical College
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Imaizumi K
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Miwa Tetsuro
Departments Of Surgery Tokyo Medical College
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Makino Koreyoshi
Department Of Surgery Tokyo Medical College
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Makino Koreyoshi
Department Of Nutritional Biochemistry Tokyo University School Of Medicine
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Makino Koreyoshi
Departments Of Surgery Tokyo Medical College
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Sato Masao
Department Of Applied Biological Chemistry Graduate School Of Bioresource And Bioenvironmental Scien
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Miwa Tetsuro
Department Of Anesthesiology Tokyo Medical College
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Ito Suketaka
Department of Applied Chemistry Faculty of Engineering Nagoya University
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Tanaka Yumo
Department of Industrial Chemistry, Faculty of Engineering, Shinshu University
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KONO Michitaka
Department of Neurosurgery, Tokyo Medical College Hospital
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Fukuyama Toshihiko
Department of Industrial Chemistry, Faculty of Engineering, Shinshu University
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Osawa Nobuo
Department of Industrial Chemistry, Faculty of Engineering, Shinshu University
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Sayo Noboru
Department of Industrial Chemistry, Faculty of Engineering, Shinshu University
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KONO Michitaka
Department of Bacteriology, Nagasaki University
著作論文
- Comparison between Dietary Soybean Protein and Casein of the Inhibiting Effect on Atherogenesis in the Thoracic Aorta of Hypercholesterolemic (ExHC) Rats Treated with Experimental Hypervitamin D
- 42 Studies on Therapeutic Hypothermia for Head Injury
- N-Methyl-N-(phenylsulfonyl)benzohydrazonoyl chloride as a potential intermediate for nitrogen-heterocycles. Preparation of 1-methyl-3-phenyl-1H-1,2,4-triazoles and -pyrazoles.