Iwamoto H | Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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概要
- ITO Hirokoの詳細を見る
- 同名の論文著者
- Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universitの論文著者
関連著者
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Iwamoto Hisao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Iwamoto H
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University
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Hirayama K
Univ. Tokyo Tokyo Jpn
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HIROMI Keitaro
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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IWAMOTO Hiroyuki
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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Murao Sawao
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Murao S
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Murao S
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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SHIN Takashi
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Murao S
Sojo Univ. Kumamoto Jpn
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Murao Sawao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Shin T
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Shin Takashi
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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ITOH Homare
Department of Applied Microbial Technology. The Kumamoto Institute of Technology
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Iwamoto Hiroyuki
Department Of Applied Biological Science Faculty Of Life Science And Biotechnology Fukuyama Universi
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HIROMI Keitaro
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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HIROSE Junzo
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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Hirose J
Kyoto Women's Univ. Kyoto Jpn
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Hirose Junzo
Fac. Of Pharmacy And Pharmaceutical Sciences Fukuyama Univ.
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Hirose Junzo
Department Of Applied Biological Science Faculty Of Life Science And Biotechnology Fukuyama Universi
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Fujisawa T
Riken Harima Inst.
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Takenisi Shigeyuki
Osaka Municipal Technical Research Institute
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SHIN Takashi
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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FUJISAWA Tetsuro
Structural Biochemistry, RIKEN Harima Institute
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Iwamoto Hiroyuki
Life and Environment Division, Japan Synchrotron Radiation Research Institute
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Tamura Takumi
Structural Biochemistry Laboratory, RIKEN Harima Institute
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Yagi Naoto
Life and Environment Division, Japan Synchrotron Radiation Research Institute
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Tamura T.
Structural Biochemistry Laboratory Riken Harima Institute
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Fujisawa Tetsuro
Struct. Biol. Lab. Harima Inst Instit. Phys. & Chem. Res.
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Iwamoto Hiroyuki
Life & Env. Div. Spring-8 Jasri
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Wakayama J
Structural Biochemistry Laboratory Riken Harima Institute
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Tamura T
National Inst. Agrobiological Sci. Ibaraki Jpn
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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YAMAGUCHI Yube
Research and Education Center for Genetic Information, Nara Institute of Science and Technology
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Yamaguchi Y
Department Of Bioresources Science Graduate School Of Science And Technology Chiba University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Inoue Katsuaki
SPring-8 JASRI
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Yamaguchi Yoshitaka
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Morikawa Shin-ya
School Of Pharmaceutical Sciences Nagasaki University
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Nagao Kazuhiko
Faculty Of Pharmaceutical Sciences Kumamoto University
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Yamaguchi Y
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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Hirayama Kazuo
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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FUKUYASU Shigeki
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Imaizumi K
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Fukuyasu Shigeki
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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MURAO SAWAO
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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KUDO Mariko
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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HAMADA Tadateru
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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NAGAO Koji
Laboratory of Nutrition Biochemistry, Faculty of Agriculture, Saga University
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OSHIRO Yoko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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KATO Masaki
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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SUGAWARA Takashi
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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YAMAHIRA Takashi
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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ITO Hiroko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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TAMARU Shogo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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SATO Masao
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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NAGAOKA Satoshi
Laboratory of Molecular Function of Food, Faculty of Applied Biological Sciences, Gifu University
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YANAGITA Teruyoshi
Laboratory of Nutrition Biochemistry, Faculty of Agriculture, Saga University
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Yanagita Teruyoshi
佐賀大学 食糧科学
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Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Hamada Tadateru
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Hamada Tadateru
九州大学
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Hamada Tadateru
東北大学 農学研究科生体分子機能学
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Hamada Tadateru
九州大学 農学部栄養化学
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Hamada Tadateru
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Faculty Of A
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Ikeda Ikuo
九州大学
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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INOUE Kaori
Department of Diagnostic Pathology, Kochi Red Cross Hospital
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Kumamoto Prefecture University
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Ju Hyang-ran
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ju Hyang-ran
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.
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Imaizumi K
Kyushu Univ. Fukuoka Jpn
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Ki Masami
九州大学 農
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yagi Naoto
SPring-8 JASRI
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OHTA Masaya
Department of Urology, Kyorinn University School of Medicine
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Iwamoto Hiroyuki
Research and Utilization Division, SPring-8, Japan Synchrotron Radiation Research Institute
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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Hirota Akira
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Inagaki K
Nagoya City Univ. Nagoya Jpn
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Sato Masao
Department Of Legal Medicine Fukushima Medical University School Of Medicine
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Oda Y
Fukuyama Univ. Hiroshima Jpn
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Ni Wei-hua
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Sugiura Y
Kyoto Univ. Kyoto Jpn
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Sugiura Yukio
Institute For Chemical Research Kyoto University
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SAKONO Masanobu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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FUKUYAMA Toshihiko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SAKATA Noriyuki
Faculty of Medicine, Fukuoka University
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IWAMOTO Hisao
Department of Aninlal Science, Faculty of Agriculture, Kyushu University
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IMAIZUMI Katsumi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SAKATA Noriyuki
Department of Pathology, Fukuoka University School of Medicine
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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TONOMURA KENZO
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Sakono Masanobu
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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Nagao Koji
Department Of Applied Biological Sciences Saga University
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Sakata N
Department Of Pathology Fukuoka University School Of Medicine
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Sakata N
Kyushu Univ. Fukuoka Jpn
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Fukuyama T
Kyushu Univ. Fukuoka Jpn
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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INOUE Katsuaki
Research & Utilization Division, Japan Synchrotron Radiation Research Institute
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YAGI Naoto
Research & Utilization Division, Japan Synchrotron Radiation Research Institute
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YAMAGUCHI Yoshitaka
Shionogi Research Laboratory
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MORIMOTO Eiichiro
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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YAMAGUTI Yasunori
Department of Biotechnology, Faculty of Engineering, Fukuyama University
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KITASE Masaru
Nagoya City Environmental Science Research Institute
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INAGAKI Kenji
Seirei Christian Colledge of Nursing
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Inoue Kaori
Department Of Cardiology Nagoya Memorial Hospital
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MATSUURA Fumito
Department of Biotechnology, Fukuyama University
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Nagaoka Satoshi
Laboratory Of Molecular Function Of Food Faculty Of Applied Biological Sciences Gifu University
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Fujisawa Tetsuro
RIKEN Harima Institute SPring-8
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Iwamoto Hiroyuki
SPring-8, JASRI
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Ozaki Yasunori
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Morimoto Eiichiro
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University
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Yanagita Teruyoshi
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Yanagita Teruyoshi
Wakamoto Pharmaceutical Co.
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Yanagita Teruyoshi
Faculty Of Agriculture Saga University
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Nishikawa Yukihiro
Structural Biochemistry Laboratory Riken Harima Institute
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Imaizumi Katsumi
Department Of Bioscience And Biotechnology Graduate School Of Kyushu University
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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Inoue Kaori
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University
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Oyama. Hiroshi
Department Of Applied Microbial Technology. The Kumamoto Institute Of Technology
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Yamaguchi Yoshitaka
Shionogi & Co. Ltd. Developmental Research Laboratories
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Ozaki Y
Shizuoka Univ. Shizuoka Jpn
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Tonomura K
Department Of Food Technology Faculty Of Engineering Fukuyama University
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Oshiro Yoko
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Tamaru Shogo
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Tonomura Kenzo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Inoue Katsuaki
Spring-8 Japan Synchrotron Radiation Research Institute (jasri)
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Sakano Masafumi
Department Of Applied Chemstry Graduate School Of Engineering Kyushu University Hakozaki
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KAWADA Teruhiko
Department of Applied Microbial Technology. The Kumamoto Institute of Technology
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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EMI Shinichi
Department of Biotechnology, Faculty of Engineering, Fukuyama University
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YAJIMA Tajima
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Bertini Ivano
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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Emi Shinichi
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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Ohta Masaya
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Matsuura F
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Matsuura Fumito
Department Of Biotechnology Faculty Of Life Science And Biotechnology Fukuyama University
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Bertini Ivano
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University:the Department
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Yajima Tajima
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Kato Masaki
Laboratory For Biolinguistics Riken Brain Science Institute
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Sato Masao
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Fujisawa Tetsuro
Riken Harima Institute
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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Fukuyama Toshihiko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yanagita Teruyoshi
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Iwamoto Hiroyuki
Spring-8 Jasri
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Iwamoto Hiroyuki
Research & Utility Div. Japan Synchrotron Radiation Research Institute Spring-8
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Sugawara Takashi
Laboratory For Neurogenetics Riken Brain Science Institute
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Sugawara Takashi
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sugiura Yukio
Institute For Chemical Reseach Kyoto University
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Sato Masao
Department Of Applied Biological Chemistry Graduate School Of Bioresource And Bioenvironmental Scien
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Sato Masao
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Matsuura Fumito
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Kudo Mariko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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Imaizumi Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School, Kyushu University
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Ikeda Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
著作論文
- Dietary Soy Protein Isolate and Its Undigested High Molecular Fraction Upregulate Hepatic ATP-Binding Cassette Transporter G5 and ATP-Binding Cassette Transporter G8 mRNA and Increase Biliary Secretion of Cholesterol in Rats
- Comparison between Dietary Soybean Protein and Casein of the Inhibiting Effect on Atherogenesis in the Thoracic Aorta of Hypercholesterolemic (ExHC) Rats Treated with Experimental Hypervitamin D
- Bilirubin Oxidase from Trachyderma tsunodae K-2593,a Multi-copper Enzyme
- Characterization of Monoclonal Antibodies against (1R, 2R)-Cyclohexanediamine Platinum(II)-DNA Adduct
- 1P247 Molecular mechanism of stretch activation in insect flight muscle as examined by X-ray diffraction(8. Muscle contraction and muscle protein,Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- RELATION BETWEEN FUNCTION AND CRYSTALLINITY OF SARCOMERIC STRUCTURE IN INSECT FLIGHT MUSCLES(Cell Biology and Morphology,Abstracts of papers presented at the 76^ Annual Meeting of the Zoological Society of Japan)
- PHYLOGENY OF INSECTS FROM THE VIEWPOINT OF MYOFILAMENT LATTICE STRUCTURE OF FLIGHT MUSCLE(Cell Biology and Morphology,Abstracts of papers presented at the 75^ Annual Meeting of the Zoological Society of Japan)
- X-RAY DIFFRACTION FROM QUICK-FROZEN MYOFIBRILS OF STRIATED MUSCLES FROM VARIOUS ANIMALS(Cell Biology and Morphology,Abstracts of papers presented at the 74^ Annual Meeting of the Zoological Society of Japan)
- X-RAY MICRODIFFRACTION OF SINGLE MYOFIBRILS OF INSECT FLIGHT MUSCLE REVEALS UNUSUALLY HIGH INTEGRITY OF MYOFILAMENT LATTICES(Biochemistry)(Proceedings of the Seventy-Third Annual Meeting of the Zoological Society of Japan)
- Purification and Characterization of a Novel Type of Chitinase from Vibrio alginolyticus TK-22
- Novel β-D-Galactofuranose-containing High-mannose Type Oligosaccharides in Ascorbate Oxidase from Acremonium sp. HI-25
- Properties of Ascorbate Oxidase Produced by Acremonium sp. HI-25
- Purification and Characterization ofα-Glucosidase from Torulaspora pretoriensis YK-1
- Isolation and Purification of Ascorbate Oxidase from Acremonium sp.HI-25
- CHARACTERIZATION OF BOVINE SUPEROXIDE DISMUTASE AND ITS MUTANTS
- An Acidic Ascorbate Oxidase Produced by Acremonium sp. HI-25(Biological Chemistry)