Kita Keiko | Department Of Biotechnology Faculty Of Engineering Tottori University
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概要
関連著者
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KITA Keiko
Department of Biotechnology, Faculty of Engineering, Tottori University
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Kita Keiko
Department Of Biotechnology Faculty Of Engineering Tottori University
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Kita K
Tottori Univ. Tottori Jpn
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Kita Keiko
Department Of Food Technology Faculty Of Engineering Fukuyama University
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YANASE Hideshi
Department of Biotechnology, Faculty of Engineering, Tottori University
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Yanase Hideshi
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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加藤 暢夫
鳥取大・工
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Kato Nobuo
Department Of Bacteriology Nagoya University School Of Medicine
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Kato Nobuo
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
著作論文
- Isolation and Primary Structural Analysis of Two Conjugated Polyketone Reductases from Candida parapsilosis(Biochemistry & Molecular Biology)
- Diversity of 4-Chloroacetoacetate Ethyl Ester-Reducing Enzymes in Yeasts and Their Application to Chiral Alcohol Synthesis
- Escherichia coli Transformant Expressing the Glucose Dehydrogenase Gene from Bacillus megaterium as a Cofactor Regenerator in a Chiral Alcohol Production System
- Microbial Resolution of 1-Phenoxy-2-propanol by Stereospecific Decomposition and Asymmetric Hydrolysis of 1-Phenoxy-2-propyl Acetate
- Expression of the Extracellular Levansucrase and Invertase Genes from Zymomonas mobilis in Escherichia coli Cells
- Purificatioin, Crystallization, and Characterization of the Extracellular Invertase from Zymomonas mobilis
- Cloning, Sequence Analysis, and Expression of the Gene Encoding Formaldehyde Dismutase from Pseudomonas putida F61
- Preparation of [1-^C]D-Glucose 6-Phosphate from [^C]Methanol and D-Ribose 5-Phosphate with Methylotrophic Enzymes
- Purification and Properties of Aldehyde Reductases from Yeasts That Convert Ethyl 2-Acetamido-3-oxobutyrate to Optically Active Ethyl 2-Acetamido-3-hydroxybutyrate
- Degradation of Phenols by Thermophilic and Halophilic Bacteria Isolated from a Marine Brine Sample